1 World Health Organization. Global strategy on diet, physical activity and health, April 2004. Available at www.who.int.hprGoogle Scholar

2Norum, K. Letter to Tommy G Thompson, Secretary, Department of Health and Human Services, 16 01 2004. Available at www.commercialalert.orgGoogle Scholar

3Brownell, K, Nestle, M. The sweet and lowdown on sugar. New York Times, 23 01 2004.Google Scholar

4Revill, J, Harris, P. US sugar barons ‘block global war on obesity’. The Observer. 18 01 2004.Google Scholar

5Rowe, J, Ruskin, G. Tough love for the obesity lobby. Commercial Alert report, 26 01 2004. Available at www.alternet.org/print.html?StoryID=17649Google Scholar

6Margetts, B. Editorial. Public Health Nutrition 2004; 7(3): 361–363.CrossRefGoogle ScholarPubMed

7Cannon, G. Why the Bush administration and the global sugar industry is determined to demolish the 2004 WHO global strategy on diet, physical activity and health. Public Health Nutrition 2004; 7(3) 369–380.Google ScholarPubMed

8US Senate, Select Committee on Nutrition and Human Needs. Dietary Goals for the United States. Washington, DC: US Government Printing Office, 11 1997.Google Scholar

9Cannon, G. Making history, and other stories [Out of the Box]. Public Health Nutrition 2004; 7(1) 3–6.CrossRefGoogle Scholar

10Walker, C, Cannon, G. The Food Scandal, enlarged edition. London: Century, 1985.Google Scholar

11Cannon, G. The Good Fight. The Life and Work of Caroline Walker. London: Ebury Press, 1989.Google Scholar

12Mata, L. The Children of Santa María Cauqué. A Prospective Field Study of Health and Growth. Cambridge, MA: MIT Press, 1978.Google Scholar

13Scrimshaw, N, ed. Community-Based Longitudinal Nutrition and Health Studies. Classical Examples from Guatemala, Haiti and Mexico. Boston, MA: International Nutrition Foundation for Developing Countries, 1995.Google Scholar

14World Health Organization (WHO). Diet, Nutrition and the Prevention of Chronic Diseases. Report of a Joint WHO/FAO Expert Consultation. Technical Report Series No. 916 Geneva: WHO, Also available at www.who.int.hprGoogle Scholar

15Cannon, G. The Politics of Food. London: Century, 1987.Google Scholar

16World Health Organization (WHO). Diet, Nutrition and the Prevention of Chronic Diseases. Report of a WHO Study Group. Technical Report Series No. 797. Geneva: WHO, 1990.Google Scholar

17Teather, D. Obesity close to smoking as cause of death in US. The Guardian, 11 March 2004.Google Scholar

18National Advisory Committee on Nutrition Education. A Discussion Paper on Proposals for Nutritional Guidelines for Health Education in Britain. London: Health Education Council, 1983.Google Scholar

19Cannon, G. Food and Health: The Experts Agree. London: Consumers' Association, 1992.Google Scholar

20Freire, M, Cannon, G, Sheiham, A. Análise das recomendações internacionais sobre o consumo de açúcares publicadas entre 1961 e 1991. Revista Saúde Pública 1994; 28(3): 228–37.Google ScholarPubMed

21Cannon, G. The food scandal. The Times, 11–13 06 1984.Google Scholar

22Reid, J. The life cycle of funding committees, and the basis of committee decisions. World Sugar Research Organisation (WSRO) Symposium. London: WSRO, 1983.Google Scholar

23Blackburn, R. The Making of New World Slavery. From the Baroque to e Modern, 1492-1800. London: Verso, 1997.Google Scholar

24Mintz, S. Sweetness and Power. The Place of Sugar in Modern History. London: Viking Penguin, 1985.Google Scholar

25 US Department of Health and Human Services. Letter to WHO Director-General Lee Jong-wook, 5 01 2003. Available at www.commercialalert.orgGoogle Scholar

26 World Health Organization, Executive Board 113th Session. Draft global strategy on diet, physical activity and health. EB113.R7. Available at www.who.intGoogle Scholar

27 Food and Agriculture Organization of the United Nations, Committee on Agriculture, 18th Session. FAO's proposed follow-up to the report of the joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases, 11 2003. Available at www.fao.org.Google Scholar

28 Associated Press. Developing countries reject obesity plan New York Times, 9 02 2004.Google Scholar

29 International Sugar Association. Joint WHO/FAO technical report 916 on: ‘Diet, Nutrition and the Prevention of Chronic Diseases’. Memorandum(04)05 from the Executive Director. Unpublished. Available from this writer.Google Scholar

30 Permanent Mission of Brazil to the United Nations, Geneva. Statement to WHO, 27 02 2004. Available at www.who.int.hprGoogle Scholar

31 Permanent Mission of Brazil to the United Nations, Geneva. Statement to WHO, 4 03 2004. Available at www.who.int.hprGoogle Scholar

32Lage, A. Brasil nào apóia ação antiobesidade da OMS. Folha de São Paulo, 4 03 2004.Google Scholar

33Anon, . Economia da saúde [Leader]. Folba de S´o Paulo, 8 03 2004.Google Scholar

34Ministério da, Saúde. Assessoria de Comunição Social. Media release. Available at imprensa@saude.gov.brGoogle Scholar

35 Statements from 52 member states on the Global Strategy on Diet, Physical Activity and Health. Available at www.who.int.hprGoogle Scholar