Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Maynard, Maria
Gunnell, David
Ness, Andrew R.
Abraham, Lucy
Bates, Chris J.
and
Blane, David
2006.
What influences diet in early old age? Prospective and cross-sectional analyses of the Boyd Orr cohort.
European Journal of Public Health,
Vol. 16,
Issue. 3,
p.
315.
Rydén, Petra
Sydner, Ylva Mattsson
and
Hagfors, Linda
2008.
Counting the cost of healthy eating: a Swedish comparison of Mediterranean‐style and ordinary diets.
International Journal of Consumer Studies,
Vol. 32,
Issue. 2,
p.
138.
Maynard, M J
and
Blane, D
2009.
Dietary assessment in early old age: experience from the Boyd Orr cohort.
European Journal of Clinical Nutrition,
Vol. 63,
Issue. S1,
p.
S58.
Haapala, Irja
Prättälä, Ritva
Patja, Kristiina
Männikkö, Reija
Hassinen, Maija
Komulainen, Pirjo
and
Rauramaa, Rainer
2012.
Age, marital status and changes in dietary habits in later life: a 21-year follow-up among Finnish women.
Public Health Nutrition,
Vol. 15,
Issue. 7,
p.
1174.
McNaughton, Sarah A.
Bates, Chris J.
and
Mishra, Gita D.
2012.
Diet Quality Is Associated with All-Cause Mortality in Adults Aged 65 Years and Older3.
The Journal of Nutrition,
Vol. 142,
Issue. 2,
p.
320.
Atkins, Janice L.
Whincup, Peter H.
Morris, Richard W.
Lennon, Lucy T.
Papacosta, Olia
and
Wannamethee, S. Goya
2014.
High Diet Quality Is Associated with a Lower Risk of Cardiovascular Disease and All-Cause Mortality in Older Men.
The Journal of Nutrition,
Vol. 144,
Issue. 5,
p.
673.
Pot, Gerda K
Richards, Marcus
Prynne, Celia J
and
Stephen, Alison M
2014.
Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet.
Public Health Nutrition,
Vol. 17,
Issue. 12,
p.
2660.
Kiefte-de Jong, Jessica C.
Mathers, John C.
and
Franco, Oscar H.
2014.
Nutrition and healthy ageing: the key ingredients.
Proceedings of the Nutrition Society,
Vol. 73,
Issue. 2,
p.
249.
Dikariyanto, V.
Hall, W.L.
Berry, S.E.E.
and
Pot, G.K.
2017.
Associations between tree nut consumption and diet quality in the UK adult population based on National Diet and Nutrition Survey (NDNS) rolling programme 2008–2014.
Proceedings of the Nutrition Society,
Vol. 76,
Issue. OCE4,
Burggraf, Christine
Teuber, Ramona
Brosig, Stephan
and
Meier, Toni
2018.
Review of a priori dietary quality indices in relation to their construction criteria.
Nutrition Reviews,
Vol. 76,
Issue. 10,
p.
747.
Dikariyanto, Vita
Berry, Sarah E
Pot, Gerda K
Francis, Lucy
Smith, Leanne
and
Hall, Wendy L
2020.
Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2014.
Public Health Nutrition,
Vol. 23,
Issue. 17,
p.
3160.
Cai, Qingqing
Dekker, Louise H.
Vinke, Petra C.
Corpeleijn, Eva
Bakker, Stephan J.L.
de Borst, Martin H.
and
Navis, Gerjan J.
2021.
Diet quality and incident chronic kidney disease in the general population: The Lifelines Cohort Study.
Clinical Nutrition,
Vol. 40,
Issue. 9,
p.
5099.
Macpherson, Helen
McNaughton, Sarah A.
Lamb, Karen E.
and
Milte, Catherine M.
2021.
Associations of Diet Quality with Midlife Brain Volume: Findings from the UK Biobank Cohort Study.
Journal of Alzheimer's Disease,
Vol. 84,
Issue. 1,
p.
79.
Dikariyanto, Vita
Berry, Sarah E.
Francis, Lucy
Smith, Leanne
and
Hall, Wendy L.
2021.
Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2017.
European Journal of Nutrition,
Vol. 60,
Issue. 2,
p.
643.
Castro, Francesca
Parikh, Richa
Eustaquio, Jelyn C.
Derkach, Andriy
Joseph, Janine M.
Lesokhin, Alexander M.
Usmani, Saad Z.
and
Shah, Urvi A.
2023.
Pre-diagnosis dietary patterns and risk of multiple myeloma in the NIH-AARP diet and health study.
Leukemia,
Nouri, Mehran
Davies, Ian G.
Webb, Richard J.
Mazidi, Mohsen
Makhtoomi, Maede
Rezaianzadeh, Abbas
Johari, Masoumeh Ghodusi
and
Faghih, Shiva
2023.
The association between ultra-processed foods and conventional markers of cardiovascular risk in an adult Iranian population.
Nutrition, Metabolism and Cardiovascular Diseases,
Vol. 33,
Issue. 10,
p.
1951.