7886 results in Public Health Nutrition
Food group intakes and high-sensitivity C-reactive protein among community-dwelling Japanese adults: a cross-sectional study
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 18 October 2024, e212
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The impact of a counselling intervention on nutrition practices among caregivers of children under two in the Kyrgyz Republic
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 18 October 2024, e214
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Nutritional value and environmental aspects of high-protein ultra-processed foods on the German market
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 18 October 2024, e211
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How do publicly procured school meals programmes in sub-Saharan Africa improve nutritional outcomes for children and adolescents: a mixed-methods systematic review
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 18 October 2024, e213
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Disclosure of mandatory and voluntary nutrition labelling information across major online food retailers in the USA
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 17 October 2024, e203
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Identification of Chinese dietary patterns and their relationships with health outcomes: a systematic review and meta-analysis
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 14 October 2024, e209
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Reduced red and processed meat consumption is associated with lower diet costs in US households: a national analysis of protein substitutions
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 10 October 2024, e205
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Comparison of the nutritional composition and calculated Nutri-score classifications of the Dutch food retail supply in 2018 and 2020
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 10 October 2024, e204
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Food choice, embodied knowledge and circumscribed agency: factors influencing adolescent girls’ and boys’ dietary practices in three states in northern Nigeria
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 10 October 2024, e208
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Examining the effectiveness of promotional nudges increasing plant-based food choices in a post-secondary education dining hall: a pilot study
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 10 October 2024, e206
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Associations between exposure to advertising of foods high in fats, salt and sugar and purchase of energy and nutrients: a cross-sectional study
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 10 October 2024, e207
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Promoting responsive care and early learning practices among caregivers of children 0–23 months in the Kyrgyz Republic: findings from integrating a counselling intervention with nutrition services
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 08 October 2024, e202
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Adolescents’ perceptions of food outlets in the school neighbourhood and their unhealthy snacking behaviour on the way to and from school
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 07 October 2024, e198
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Potential actions for preventing high consumption of Non-Nutritive Sweeteners among Chilean children and adolescents: recommendations from a panel of relevant actors
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 07 October 2024, e199
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Associations between pre-infection serum vitamin D concentrations and Omicron COVID-19 incidence, severity and reoccurrence in elderly individuals
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 07 October 2024, e197
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Adherence to the EAT-Lancet sustainable diet and ultra-processed food consumption: findings from a nationwide population-based study in Brazil
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 04 October 2024, e183
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Assessment of foods for infants and toddlers in Australia against the World Health Organization’s Nutrient and Promotion Profile Model for food products for infants and young children
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 04 October 2024, e201
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The impact of food aid interventions on food insecurity, diet quality and mental health in households with children in high-income countries: a systematic review
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 04 October 2024, e195
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‘The company is using the credibility of our profession’: exploring experiences and perspectives of registered dietitians from Canada about their interactions with commercial actors using semi-structured interviews
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 04 October 2024, e196
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‘For me it’s just the conversation:’ responsive feeding influences among early childhood educators
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 04 October 2024, e200
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