Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Zepeda, Lydia
and
Nie, Cong
2012.
What are the odds of being an organic or local food shopper? Multivariate analysis of US food shopper lifestyle segments.
Agriculture and Human Values,
Vol. 29,
Issue. 4,
p.
467.
Salois, Matthew J.
2012.
Obesity and diabetes, the built environment, and the ‘local’ food economy in the United States, 2007.
Economics & Human Biology,
Vol. 10,
Issue. 1,
p.
35.
Youngberg, Garth
and
DeMuth, Suzanne P.
2013.
Organic agriculture in the United States: A 30-year retrospective.
Renewable Agriculture and Food Systems,
Vol. 28,
Issue. 4,
p.
294.
Kalábová, Jitka
Mokrý, Stanislav
and
Turčínková, Jana
2013.
Regional differences of consumer preferences when shopping for regional products.
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis,
Vol. 61,
Issue. 7,
p.
2255.
Knight, Andrew J.
2013.
Evaluating local food programs: The case of Select Nova Scotia.
Evaluation and Program Planning,
Vol. 36,
Issue. 1,
p.
29.
Zepeda, Lydia
Reznickova, Anna
and
Russell, Willow Saranna
2013.
CSA membership and psychological needs fulfillment: an application of self-determination theory.
Agriculture and Human Values,
Vol. 30,
Issue. 4,
p.
605.
Hills, Karen M.
Goldberger, Jessica R.
and
Jones, Stephen S.
2013.
Commercial bakers and the relocalization of wheat in western Washington State.
Agriculture and Human Values,
Vol. 30,
Issue. 3,
p.
365.
Varble, Sarah
and
Secchi, Silvia
2013.
Human consumption as an invasive species management strategy. A preliminary assessment of the marketing potential of invasive Asian carp in the US.
Appetite,
Vol. 65,
Issue. ,
p.
58.
Dodds, Rachel
Holmes, Mark
Arunsopha, Vichukan
Chin, Nicole
Le, Trang
Maung, Samantha
and
Shum, Mimi
2014.
Consumer Choice and Farmers’ Markets.
Journal of Agricultural and Environmental Ethics,
Vol. 27,
Issue. 3,
p.
397.
Renko, Sanda
Cerjak, Marija
Haas, Rainer
Brunner, Florian
and
Tomić, Marina
2014.
What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews.
British Food Journal,
Vol. 116,
Issue. 11,
p.
1726.
Hale, Iago
Wollheim, Wilfred
Smith, Richard
Asbjornsen, Heidi
Brito, André
Broders, Kirk
Grandy, A.
and
Rowe, Rebecca
2014.
A Scale-Explicit Framework for Conceptualizing the Environmental Impacts of Agricultural Land Use Changes.
Sustainability,
Vol. 6,
Issue. 12,
p.
8432.
Chable, Véronique
Dawson, Julie
Bocci, Riccardo
and
Goldringer, Isabelle
2014.
Organic Farming, Prototype for Sustainable Agricultures.
p.
383.
Lee, Hyun-Joo
and
Goudeau, Cynthia
2014.
Consumers’ beliefs, attitudes, and loyalty in purchasing organic foods .
British Food Journal,
Vol. 116,
Issue. 6,
p.
918.
Darnhofer, Ika
2014.
Organic Farming, Prototype for Sustainable Agricultures.
p.
439.
Mann, Stefan
2014.
Are small family farms a societal luxury good in wealthy countries?.
International Journal of Social Economics,
Vol. 41,
Issue. 10,
p.
896.
Oberholtzer, Lydia
Dimitri, Carolyn
and
Jaenicke, Edward C.
2014.
Examining U.S. Food Retailers’ Decisions to Procure Local and Organic Produce From Farmer Direct-to-Retail Supply Chains.
Journal of Food Products Marketing,
Vol. 20,
Issue. 4,
p.
345.
Wu, Shang
Fooks, Jacob R.
Messer, Kent D.
and
Delaney, Deborah
2015.
Consumer demand for local honey.
Applied Economics,
Vol. 47,
Issue. 41,
p.
4377.
Feldmann, Corinna
and
Hamm, Ulrich
2015.
Consumers’ perceptions and preferences for local food: A review.
Food Quality and Preference,
Vol. 40,
Issue. ,
p.
152.
Hasselbach, Johanna Lena
and
Roosen, Jutta
2015.
Motivations behind Preferences for Local or Organic Food.
Journal of International Consumer Marketing,
Vol. 27,
Issue. 4,
p.
295.
Hemmerling, Sarah
Hamm, Ulrich
and
Spiller, Achim
2015.
Consumption behaviour regarding organic food from a marketing perspective—a literature review.
Organic Agriculture,
Vol. 5,
Issue. 4,
p.
277.