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Toward agricultural sustainability through integrated crop–livestock systems. III. Social aspects

Published online by Cambridge University Press:  11 April 2014

Alan J. Franzluebbers*
Affiliation:
USDA – Agricultural Research Service, NCSU Campus Box 7619, Raleigh, NC 27695, USA.
Gilles Lemaire
Affiliation:
INRA, Unité Pluridisciplinaire Prairies et Plantes Fourragères, Lusignan 86600, France.
Paulo César de Faccio Carvalho
Affiliation:
UFRGS, Av. Bento Gonçalves 7712, 91540-000, Porto Alegre, Brazil.
R. Mark Sulc
Affiliation:
Ohio State University, 2021 Coffey Road, Columbus, OH 43210-1086, USA.
Benoît Dedieu
Affiliation:
INRA Sciences pour l'Action et le Développement, Theix 63122 Saint Genès Champanelle, France.
*
*Corresponding author: alan.franzluebbers@ars.usda.gov

Abstract

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Type
Themed Content: Integrated Crop–Livestock Systems
Copyright
Copyright © Cambridge University Press 2014 

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References

1Foley, J.A., Ramankutty, N., Brauman, K.A., Cassidy, E.S., Gerber, J.S., Johnston, M., Mueller, N.D., O'Connell, C., Ray, D.K., West, P.C., Balzer, C., Bennett, E.M., Carpenter, S.R., Hill, J., Monfreda, C., Polasky, S., Rockström, J., Sheehan, J., Siebert, S., Tilman, D., and Zaks, D.P.M. 2011. Solutions for a cultivated planet. Nature 478:337342.CrossRefGoogle ScholarPubMed
2NRC (National Research Council). 2010. Toward Sustainable Agricultural Systems in the 21st Century. Committee on Twenty-First Century Systems Agriculture. The National Academies Press, Washington, DC. 570p.Google Scholar