Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Watson, R.
MacDonald, J.
and
McReady, T.
2001.
The Edinburgh Feeding Evaluation in Dementia Scale #2 (EdFED #2): inter- and intra-rater reliability.
Clinical Effectiveness in Nursing,
Vol. 5,
Issue. 4,
p.
184.
Dolhi, Cathy D.
and
Rogers, Joan C.
2002.
Dementia, Nutrition, and Self-Feeding: A Systematic Review of the Literature.
Occupational Therapy In Health Care,
Vol. 15,
Issue. 3-4,
p.
59.
Watson, Roger
2003.
Dementia Care.
p.
103.
Manthorpe, Jill
and
Watson, Roger
2003.
Poorly served? Eating and dementia.
Journal of Advanced Nursing,
Vol. 41,
Issue. 2,
p.
162.
Chang, Chia‐Chi
and
Lin, Li‐Chan
2005.
Effects of a feeding skills training programme on nursing assistants and dementia patients.
Journal of Clinical Nursing,
Vol. 14,
Issue. 10,
p.
1185.
Chang, Chia‐Chi
and
Roberts, Beverly L.
2008.
Cultural Perspectives in Feeding Difficulty in Taiwanese Elderly With Dementia.
Journal of Nursing Scholarship,
Vol. 40,
Issue. 3,
p.
235.
Maciel, Juliana Rolim Vieira
Oliveira, Carlos Jorge Rocha
and
Tada, Cristiane de Melo Pantaleão
2008.
Associação entre risco de disfagia e risco nutricional em idosos internados em hospital universitário de Brasília.
Revista de Nutrição,
Vol. 21,
Issue. 4,
p.
411.
Wong, A.
Burford, S.
Wyles, C.L.
Mundy, H.
and
Sainsbury, R.
2008.
Evaluation of strategies to improve nutrition in people with dementia in an assessment unit.
The Journal of nutrition, health and aging,
Vol. 12,
Issue. 5,
p.
309.
Sadamori, Shinsuke
Hayashi, Syouji
and
Hamada, Taizo
2008.
The relationships between oral status, physical and mental health, nutritional status and diet type in elderly Japanese women with dementia.
Gerodontology,
Vol. 25,
Issue. 4,
p.
205.
Suh, Mee Kyung
Kim, HyangHee
and
Na, Duk L.
2009.
Dysphagia in Patients With Dementia.
Alzheimer Disease & Associated Disorders,
Vol. 23,
Issue. 2,
p.
178.
Kydd, Angela B.
2011.
Handbook of Behavior, Food and Nutrition.
p.
2885.
Alagiakrishnan, Kannayiram
Bhanji, Rahima A.
and
Kurian, Mini
2013.
Evaluation and management of oropharyngeal dysphagia in different types of dementia: A systematic review.
Archives of Gerontology and Geriatrics,
Vol. 56,
Issue. 1,
p.
1.
Liu, Wen
Watson, Roger
and
Lou, Feng‐lan
2014.
The Edinburgh Feeding Evaluation in Dementia scale (EdFED): cross‐cultural validation of the simplified Chinese version in mainland China.
Journal of Clinical Nursing,
Vol. 23,
Issue. 1-2,
p.
45.
Rogus-Pulia, Nicole
Malandraki, Georgia A.
Johnson, Sterling
and
Robbins, JoAnne
2015.
Understanding Dysphagia in Dementia: The Present and the Future.
Current Physical Medicine and Rehabilitation Reports,
Vol. 3,
Issue. 1,
p.
86.
Hong, Hyun-Hwa
and
Gu, Mee-Ock
2015.
Feeding Difficulty and its influencing factors of Elders with Dementia in Long-term Care Facilities.
Journal of the Korea Academia-Industrial cooperation Society,
Vol. 16,
Issue. 2,
p.
1240.
Saucedo Figueredo, Maria Carmen
Morilla Herrera, Juan Carlos
Ramos Gil, Roberto
Arjona Gómez, Maria Nieves
García Dillana, Felicisima
Martínez Blanco, Javier
and
Morales Asencio, Jose Miguel
2016.
Validation of the Spanish version of the Edinburgh feeding evaluation in dementia scale applied to institutionalized older persons with dementia: a study protocol.
Nursing Open,
Vol. 3,
Issue. 4,
p.
236.
Lee, Jeong
and
Ryu, Se Ang
2017.
Factors associated with Feeding Difficulty in Long-term Care Facility Older Adults with Dementia.
Journal of Korean Gerontological Nursing,
Vol. 19,
Issue. 1,
p.
1.
Namasivayam-MacDonald, Ashwini
and
Riquelme, Luis
2019.
Quantifying Airway Invasion and Pharyngeal Residue in Patients with Dementia.
Geriatrics,
Vol. 4,
Issue. 1,
p.
13.
Rogus-Pulia, Nicole
Foundas, Anne L.
and
Mueller, Kimberly D.
2020.
Neurologic and Neurodegenerative Diseases of the Larynx.
p.
177.
Ekström, Anna
Majlesi, Ali Reza
and
Hydén, Lars-Christer
2022.
Assisted eating as a communicative activity.
Journal of Interactional Research in Communication Disorders,
Vol. 14,
Issue. 1,