Hostname: page-component-7bb8b95d7b-fmk2r Total loading time: 0 Render date: 2024-10-01T07:06:16.383Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects of Phenolic Acids and Ragweed Parthenium (Parthenium hysterophorus) Extracts on Tomato (Lycopersicon esculentum) Growth and Nutrient and Chlorophyll Content

Published online by Cambridge University Press:  12 June 2017

Wondimagegnehu Mersie  and
Megh Singh
Wondimagegnehu Mersie
Affiliation:
Citrus Res. and Educ. Ctr., Univ. Florida, IFAS, 700 Exp. Stn. Rd., Lake Alfred, FL 33850
Megh Singh
Affiliation:
Citrus Res. and Educ. Ctr., Univ. Florida, IFAS, 700 Exp. Stn. Rd., Lake Alfred, FL 33850
Get access Rights & Permissions [Opens in a new window]

Abstract

The effects of caffeic, vanillic, p-coumaric, chlorogenic, and ferulic acids, ragweed parthenium (Parthenium hysterophorus L. # PTNHY) residue and extracts on the growth, ion uptake, and chlorophyll content of 3-week-old tomatoes (Lycopersicon esculentum Mill. ‘Walter’) grown in the greenhouse were determined Vanillic, p-coumaric, chlorogenic, and ferulic acid at 10−3 M and parthenium extract at 0.5% (w/v) significantly reduced tomato root and shoot dry weight. Ragweed parthenium residue at 0.5% (w/w) and extract at 0.5% (w/v) significantly reduced tomato shoot and root dry weight. Leaf nitrogen content was reduced by phenolic acids (10−3 M) and ragweed parthenium extract (0.5%). Phosphorus content was reduced by all phenolic acids at 10−3 M and ragweed parthenium extract at 0.5% (w/v). In addition, p-coumaric and ferulic acids at 10−4 M reduced phosphorus content. No consistent relationship between chlorophyll content and tomato growth reduction was observed.

Keywords

Allelopathyphenolic acidscaffeicvanillicp-coumaricchlorogenicferulicextractresiduenutrient contentnutrient uptakePTNHY
Type
Physiology, Chemistry, and Biochemistry
Information
Weed Science , Volume 36 , Issue 3 , May 1988 , pp. 278 - 281
Copyright
Copyright © 1988 by the Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. AlSaadawi, I. S., Al-Hadithy, S. M., and Arif, M. B. 1986. Effects of three phenolic acids on chlorophyll content and ion uptake in cowpea seedlings. J. Chem. Ecol. 12:221–227.CrossRefGoogle ScholarPubMed
2. Einhelling, F. A., Rice, E. L., Risser, P. G., and Wender, S. H. 1970. Effects of scopoletin on growth, CO2 exchange rates, and concentration of scopoletin, scopolin, and chlorogenic acids in tobacco, sunflower, and pigweed. Bull. Torrey Bot. Club 97:22–23.CrossRefGoogle Scholar
3. Einhelling, F. A. and Ramussen, J. A. 1978. Synergistic inhibitory effects of vanillic and p-hydroxybenzoic acids on radish and grain sorghum. J. Chem. Ecol. 4:425–436.Google Scholar
4. Einhelling, F. A. and Ramussen, J. A. 1979. Effect of three phenolic acids on chlorophyll content and growth of soybean and grain sorghum seedlings. J. Chem. Ecol. 5:815–824.CrossRefGoogle Scholar
5. Hall, A. B., Blum, U., and Fites, R. C. 1983. Stress modification of allelopathy of Helianthus annus L. debris on seedling biomass production of Amaranthus retroflexus L. J. Chem. Ecol. 9:1213–1222.Google Scholar
6. Hoagland, D. R. and Arnon, D. I. 1950. The water culture method for growing plants without soil. Calif. Agric. Exp. Stn. Circ. No. 547. 32 pp.Google Scholar
7. Kanchan, S. D. and Jayachandra, . 1979. Allelopathic effects of Parthenium hysterophorus L. I. Exudation of inhibitors through roots. Plant Soil 53:27–35.Google Scholar
8. Kanchan, S. D. and Jayachandra, . 1979. Allelopathic effects of Parthenium hysterophorus L. III. Inhibitory effects of the weed residue. Plant Soil 53:37–47.Google Scholar
9. Kanchan, S. D. and Jayachandra, . 1980. Allelopathic effects of Parthenium hysterophorus L. II. Leaching of inhibitors from aerial vegetative parts. Plant Soil 55:61–66.CrossRefGoogle Scholar
10. Kanchan, S. D. and Jayachandra, . 1980. Allelopathic effects of Parthenium hysterophorus L. IV. Identification of inhibitors. Plant Soil 55:67–75.CrossRefGoogle Scholar
11. Kanudson, L. L., Tibbits, T. W., and Edwards, G. 1977. Measurements of ozone injury by determination of leaf chlorophyll concentration. Plant Physiol. 60:606–608.CrossRefGoogle Scholar
12. McClure, P. R., Gross, H. D., and Jackson, W. A. 1978. Phosphate absorption by soybean varieites: The influence of ferulic acid. Can. J. Bot. 56:764–767.CrossRefGoogle Scholar
13. Mersie, W. and Singh, M. 1987. Allelopathic effect of parthenium (Parthenium hysterophorus L.) extract and residue on some agronomic crops and weeds. J. Chem. Ecol. 13:1739–1747.Google Scholar
14. Nelson, D. W. and Sommers, L. E. 1973. Determination of total nitrogen in plant material. Agron. J. 65:109–112.CrossRefGoogle Scholar
15. Patterson, D. T. 1981. Effects of allelopathic chemicals on growth and physiological responses of soybean (Glycine max). Weed Sci. 29:53–59.Google Scholar
16. Picman, J. and Pieman, A. K. 1984. Autotoxicity in Parthenium hysterophorus and its possible role of germination. Biochem. Syst. Ecol. 12:287–292.Google Scholar
17. Ramussen, J. A. and Einhelling, F. A. 1978. Synergistic inhibitory effects of p-coumaric and ferulic acids on germination and growth of grain sorghum. J. Chem. Ecol. 3:197–205.CrossRefGoogle Scholar
18. Whitehead, D. C. 1964. Identification of p-hydroxybenzoic vanillic, p-coumaric, and ferulic acids in soils. Nature (London) 202:417–418.Google Scholar
19. Williams, R. D. and Hoagland, R. E. 1982. The effects of naturally occurring phenolic compounds on seed germination. Weed Sci. 30:206–212.CrossRefGoogle Scholar
20. Wintermans, J. F. and De Mots, A. 1965. Spectrophotometry characteristics of chlorophylls a and b on their phenophytins in ethanol. Biochim. Biophys. Acta 109:448–453.Google Scholar