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Effect of Several Herbicides on Green Pea (Pisum sativum) and Subsequent Crops

Published online by Cambridge University Press:  20 January 2017

Timothy W. Miller
Timothy W. Miller*
Affiliation:
Department of Crop and Soil Sciences, Washington State University, 16650 State Route 536, Mount Vernon, WA 98273
*
Corresponding author's E-mail: twmiller@wsu.edu
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Abstract

Five herbicides were tested in green pea, and their residual effects on several rotational crops were investigated in northwestern Washington from 1998 through 2000. In both years, imazamox applied postemergence caused 21 and 28% early-season injury at 0.036 and 0.045 kg/ha, respectively, but only in 1999 did early-season injury result in yield loss compared with nontreated, weedy pea. Trifluralin, clomazone, and sulfentrazone caused 15 to 19% injury to pea in 1998 but not in 1999. Although pea treated with sulfentrazone produced more harvestable pods than nontreated pea (5.0 and 4.1 pods/plant, respectively), pod numbers were similar to peas treated with clomazone, pendimethalin, pendimethalin plus imazamox, or trifluralin. All rotationally grown crops were tolerant to herbicides used in green pea, except for strawberry in 1999, in which leaf area was reduced 23% in plots treated with 0.045 kg/ha imazamox compared with nontreated plots. Intensive tillage combined with favorable soil and climatic conditions in this study indicate that western Washington green pea producers may have greater flexibility in their choice of herbicides and rotational crop alternatives than previously believed.

Keywords

Clomazoneimazamoxpendimethalinsulfentrazonetrifluralingreen pea, Pisum sativum Lstrawberry, Fragaria × ananassa DuchCarry overrotational cropsPOST, postemergencePOTR, posttransplantPPI, preplant incorporatedppt, precipitationPRE, preemergenceUAN, urea–ammonium nitrate
Type
Research
Information
Weed Technology , Volume 17 , Issue 4 , December 2003 , pp. 731 - 737
Copyright
Copyright © Weed Science Society of America 

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