Hostname: page-component-7479d7b7d-q6k6v Total loading time: 0 Render date: 2024-07-12T13:14:51.242Z Has data issue: false hasContentIssue false
  • English
  • Français

Dalapon (2,2–Dichloropropionic Acid) as a Protein Precipitant

Published online by Cambridge University Press:  12 June 2017

Carl T. Redemann  and
John Hamaker
Carl T. Redemann
Affiliation:
Western Division, Agricultural Research Laboratory of The Dow Chemical Company, Seal Beach, California
John Hamaker
Affiliation:
Western Division, Agricultural Research Laboratory of The Dow Chemical Company, Seal Beach, California
Get access

Extract

Shortly after we had completed several studies of the effect of the new herbicide, dalapon, (2,2–dichloropropionic acid), on enzyme systems, it became apparent that high concentrations of this compound inhibited a variety of different enzymes in a noncompetitive fashion. Furthermore, transparent solutions of enzymes frequently became quite turbid when this inhibitor was added. Such behavior suggested that 2,2–dichloropropionic acid was acting as a protein precipitant.

Type
Research Article
Information
Weeds , Volume 3 , Issue 4 , October 1954 , pp. 387 - 388
Copyright
Copyright © 1954 Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)