Hostname: page-component-7479d7b7d-c9gpj Total loading time: 0 Render date: 2024-07-11T04:29:13.896Z Has data issue: false hasContentIssue false

Studies on 2,4-D-Induced Changes in Ribonucleic Acid Metabolism in Excised Corn Mesocotyl Tissue

Published online by Cambridge University Press:  12 June 2017

Joe L. Key*
Affiliation:
Department of Botany, University of California, Davis
Get access

Abstract

During a 12-hr incubation low concentrations of 2,4-dichlorophenoxyacetic acid (2,4-D) enhance the metabolic breakdown of ribonucleic acid (RNA) whereas high concentrations of the auxin almost completely inhibit RNA breakdown after 4 hr of treatment. The data, from experiments where the incorporation of adenosine-8-C14 into RNA was followed, clearly show that the role of auxin in this system is not to appreciably alter net synthesis of RNA, but rather to alter some process(s) related to the degradative metabolism of RNA.

Type
Research Article
Copyright
Copyright © 1963 Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. Basler, E., and Nakazawa, K. 1961. Some effects of 2,4-dichlorophenoxyacetic acid on nucleic acids of cotyledon tissue. Bot. Gaz. 122:228232.Google Scholar
2. Biswas, B. B., and Sen, S. P. 1959. Relationship between auxins and nucleic acid synthesis in coleoptile tissue. Nature 183:18241825.CrossRefGoogle Scholar
3. Cherry, J. H. 1962. Ribonucleic acid metabolism during growth of excised root tips from normal and x-irradiated corn seeds. Biochem. Biophys. Acta 55:487494.CrossRefGoogle ScholarPubMed
4. Chrispeels, M. J., and Hanson, J. B. 1962. The increase in ribonucleic acid content of cytoplasmic particulates of soybean hypocotyl induced by 2,4-dichlorophenoxyacetic acid. Weeds 10:123125.CrossRefGoogle Scholar
5. Heyes, J. K. 1960. Nucleic acid changes during cell expansion in the root. Proceedings of Royal Society of London. 152:218230.Google Scholar
6. Humphries, E. C., and Maciejewska-Potapczyk, W. 1960 Effects of indoleacetic acid, naphthaleneacetic acid, and kinetin on phosphorous fractions in hypocotyls of dwarf bean. Annals of Botany 24:311316.CrossRefGoogle Scholar
7. Key, Joe L., and Hanson, J. B. 1961. Some effects of 2,4-dichlorophenoxyacetic acid on soluble nucleotides and nucleic acid of soybean seedlings. Plant Physiol. 36:145152.Google Scholar
8. Key, Joe L., and Hanson, J. B., Lund, H. A., and Vatter, A. E. 1961. Changes in cytoplasmic particulates accompanying growth in the mesocotyl of Zea mays . Crop Science 1:58.Google Scholar
9. Masuda, Yoshio. 1960. Physiological significance of ribonucleic acid in the growth promoting action of auxin. Journal of the Institute of Polytechnics, Osaka City University. 11:Google Scholar
10. Ogur, M., and Rosen, G. 1950. The extraction and estimation of desoxypentose nucleic acid and pentose nucleic acids. Arch. Biochem. 25:262276.Google Scholar
11. Rebstock, T. L., Hamner, C. L., and Sell, H. M. 1954. The influence of 2,4-dichlorophenoxyacetic acid on the phosphorous metabolism in cranberry bean plants. Plant Physiol. 29:490491.Google Scholar
12. Schneider, John H. 1961. The level of phosphorylation of nucleotides as related to the incorporation of (6-14C)orotic acid into ribonucleic acid by rat-liver homogenates. Biochem. Biophys. Acta 51:6065.Google Scholar
13. Shannon, J. C., and Hanson, J. B. 1961. The effect of 2,4-D on ribonucleic acid metabolism in corn and cucumber tissue. Weed Society of America abstracts. p. 43.Google Scholar
14. Smillie, R. M., and Krotkov, G. 1960. The estimation of nucleic acids on some algae and higher plants. Can. T. Botany 38:3149.CrossRefGoogle Scholar
15. Ts'O, P. O. P. 1958. Structure of microsomal nucleoprotein particles from pea seedlings. In Microsomal particles and protein synthesis. Wash. Acad. of Science, Wash., D. C. Google Scholar
16. Ts'O, P. O. P., Bonner, J., and Vinograd, J. 1959. Structure and properties of microsomal nucleoprotein particles from pea seedlings. Biochem. Biophys. Acta. 30:570582.CrossRefGoogle Scholar
17. West, S. H., Hanson, J. B., and Key, Joe L. 1960. Effect of 2,4-dichlorophenoxyacetic acid on nucleic acid and protein content of seedling tissue. Weeds 8:333340.Google Scholar
18. West, S. H., and Hanson, J. B. 1960. The degradation of isolated microsomes from cucumber and corn seedlings. Weeds 8:341348.CrossRefGoogle Scholar
19. Woodstock, Lowell W., and Skoog, Folke. 1960. Relationships between growth rates and nucleic acid contents in the roots of inbred lines of corn. Am. J. Botany 47:713716.Google Scholar