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Beneficial effects of Aspergillus awamori in broiler nutrition

Published online by Cambridge University Press:  13 November 2014

A.A. SALEH ,
K. HAYASHI ,
D. IJIRI  and
A. OHTSUKA
A.A. SALEH
Affiliation:
Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, 333516 Kafr El-Sheikh, Egypt Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan
K. HAYASHI
Affiliation:
Biogenkoji Research Institute, 876-15 Mizobe, Kirishima 899-6404, Japan
D. IJIRI
Affiliation:
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan
A. OHTSUKA*
Affiliation:
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan
*
Corresponding author: ohtsuka@chem.agri.kagoshima-u.ac.jp
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Abstract

Since January 2006, the use of antibiotics for domestic animals as feed additives has been banned within the European Union, influenced by the consumers’ demands for products free of antimicrobial residues. As an alternative, probiotics in animal nutrition have attracted attention for their potential roles as growth promoters as well as antibiotics. Recently, much research data has been gathered and suggests a potential role for probiotics from fungi as natural growth promoters in broiler nutrition. One such fungi, Aspergillus awamori, has been shown to improve the growth performance and meat quality of broiler chickens. This review examines the current scientific data on the use of A. awamori as a probiotic in broiler nutrition. From the available literature, it can be concluded that A. awamori may provide an effective alternative to antibiotics in the production of broilers.

Keywords

Aspergillus awamorigrowth performancefatty acidsdigestibilitybroiler
Type
Review Article
Information
World's Poultry Science Journal , Volume 70 , Issue 4 , December 2014 , pp. 857 - 864
Copyright
Copyright © World's Poultry Science Association 2014 

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