Hostname: page-component-5c6d5d7d68-wbk2r Total loading time: 0 Render date: 2024-08-16T13:29:57.383Z Has data issue: false hasContentIssue false
  • English
  • Français

Economical Efficiency of Poultry Projects for Chicken Meat Production

Published online by Cambridge University Press:  18 September 2007

A. Anwar ,
T. A. Shamma  and
I. Soliman
A. Anwar
Affiliation:
Animal Production Department, Faculty of Agriculture, Ain-Shams University, Cairo, Egypt.
T. A. Shamma
Affiliation:
Animal Production Department, Faculty of Agriculture, Ain-Shams University, Cairo, Egypt.
I. Soliman
Affiliation:
Animal Production Department, Faculty of Agriculture, Ain-Shams University, Cairo, Egypt.
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 33 , Issue 4 , November 1977 , pp. 186 - 192
Copyright
Copyright © Cambridge University Press 1977

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Anwar, A (1967). Gross protein value units in the standardisation of rations for Fayoumi chicks. British Poultry Sci. 8(4): 311.CrossRefGoogle ScholarPubMed
Anwar, A. (1973). Poultry Nutrition. 2nd Ed. Modern Press, Cairo, Egypt.Google Scholar
Ewing, W. R. (1963). Poultry Nutrition. 5th Ed. Pasedena, U.S.A.Google Scholar
Heady, E. O. and Jensen, H. R. (1954). Farm Management Economics. Prentice-Hall, Inc., Englewood Cliffs, N.J.Google Scholar
Shamma, T. A. (1973). Caloric: Protein ratio in the feeding of broilers. M.Sc. Thesis, Ain-Shams University, Cairo, Egypt.Google Scholar
Scott, M. L.Nesheim, M. C. and Young, R. J. (1969). Nutrition of the chicken. 1st Ed. Ithaca, U.S.A.Google Scholar