Hostname: page-component-77c89778f8-7drxs Total loading time: 0 Render date: 2024-07-18T09:27:38.211Z Has data issue: false hasContentIssue false

The Efficacy of Luprosil NC as a Feed Preservative

Published online by Cambridge University Press:  18 September 2007

N. Paster
Affiliation:
Stored Products DivisionInstitute for Technology and Storage of Agricultural ProductsAgricultural Research Organization The Volcani Center, P.O. Box 6, Bet Dagan, Israel. Contribution no. 132-E, 1979 series
Get access

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © Cambridge University Press 1979

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Association of Official Analytical Chemists (1970). Official Methods of Analysis, 11th ed. AOAC, Washington, D. C.Google Scholar
Christensen, C. M. (1973). Tests with propionic and acetic acids as grain preservatives. Feedstuffs, 45(9): 37.Google Scholar
Deyoe, C. W., Rao, C. S. and Knake, R. P., (1973). Preservation of high moisture grain using organic acids. In: Multon, J. L. and Guilbot, A. [Eds.] Preservation of Wet Harvested Grains. Inst. National de la Recherche Agronomique, Paris. pp. 463472.Google Scholar
Drysdale, A. D. (1973). The use of propionic acid for moist grain preservation in Britain. In: Multon, J. L. and Guilbot, J. [Eds.] Preservation of Wet Harvested Grains. Inst. National de la Recherche Agronomique, Paris. pp. 473477.Google Scholar
Paster, N. (1978). Propionic acid as a preservative of soybeans in storage in a Mediterranean climate. Int. Biodetr. Bull. 14: 4750.Google Scholar
Paster, N. (1979). A commercial scale study of the efficiency of propionic acid and calcium propionate as fungistats in poultry feed. Poult. Sci. 58 (in press).CrossRefGoogle Scholar
Rao, C. S., Knake, R. P.Deyoe, C. W. and Allee, G. L., (1974). Preserving high-moisture grain with organic acids. Feedstuffs, 46: 4143.Google Scholar
Sauer, D. B. and Burroughs, R (1974). Efficacy of various chemicals as grain mold inhibitors. Trans. Am. Soc. agric. Engrs, 17: 557559.CrossRefGoogle Scholar
Simon, J. (1970). Chemical control of microorganisms in stored grains. Ph.D. thesis, Kansas State University, Manhattan, Kansas.Google Scholar