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Recent advances in sunflower seed meal as an alternate source of protein in broilers

Published online by Cambridge University Press:  18 August 2017

Y.A. DITTA  and
A.J. KING
Y.A. DITTA
Affiliation:
Department of Animal Science, University of California, Davis, One Shields Avenue, Davis, CA 95616-8571, USA Department of Animal Nutrition, University of Veterinary and Animal Sciences, Ravi Campus, Pakistan
A.J. KING*
Affiliation:
Department of Animal Science, University of California, Davis, One Shields Avenue, Davis, CA 95616-8571, USA
*
Corresponding author: ajking@ucdavis.edu
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Abstract

Broiler production in certain countries often suffers from an inadequate supply of local high-quality protein. Increased production of sunflower seeds (Helianthus annuus L.) for oil can provide more meal that can provide protein and offset the need for soybean meal, which is often unavailable due to cost. Presently, due to adaptive capabilities in various climatic and soil conditions, sunflower seeds are grown worldwide. Sunflower seed meal (SFSM), a by-product from oil production for human consumption, varies in quality due to variations in oil extraction methods, seed varieties and processing techniques. However, investigators reported that SFSM can replace up to two thirds of the soybean meal protein in the starter and finisher diets of broilers. This review includes the quality of SFSM as related to the effect of processing and as a feed ingredient in broilers diets.

Keywords

recent advancessunflower seed mealalternate protein sourcebroilers
Type
Reviews
Information
World's Poultry Science Journal , Volume 73 , Issue 3 , September 2017 , pp. 527 - 542
Copyright
Copyright © World's Poultry Science Association 2017 

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