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Review of the effect of ammonia and dust concentrations on broiler performance

Published online by Cambridge University Press:  18 September 2007

A. AL Homidan ,
J.F. Robertson  and
A.M. Petchey
A. AL Homidan*
Affiliation:
College of Agriculture and Veterinary Medicine, Departmentof Animal Production and Breeding, King Saud University, Buriedah PO Box 1482, Saudi Arabia
J.F. Robertson
Affiliation:
School of Biological Science, University of Aberdeen, MacRobert Building, Aberdeen AB24 5UA
A.M. Petchey
Affiliation:
Engineering and Mechanisation Unit, SAC, Craibstone, Bucksburn, Aberdeen, United Kingdom
*
*Corresponding author: e-mail: hoinidani@yahoo.com
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Abstract

Broilers are reared in an intensive production system starting with a small initial live weight that increases dramatically by the end of the production cycle. Within the broiler house there are consequent changes in heat, moisture and carbon dioxide production. Microbial decomposition of faeces and litter produces a number of aerial contaminants, particularly ammonia and dust as well as a complex of compounds responsible for the characteristic odour associated with these enterprises. The concentrationof most aerosol particles increases during the production period. Ammonia emissions from livestock buildings have considerable localised environmental effects when deposited on the adjacent land. High levels of inspirable dust can cause respiratory problems in broilers and the particles carry a proportion of the odorous volatile compounds that often attracts adverse comment by neighbouring residents.

Keywords

broilersmicrobial decompositionlitter moistureammoniainspirable dustodours
Type
Reviews
Information
World's Poultry Science Journal , Volume 59 , Issue 3 , September 2003 , pp. 340 - 349
Copyright
Copyright © Cambridge University Press 2003

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