Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-27T10:49:01.842Z Has data issue: false hasContentIssue false
  • English
  • Français

Sweet potato (Ipomoea batatas (L.) Lam) as feed ingredient in poultry diets

Published online by Cambridge University Press:  12 December 2016

S.H. KHAN
S.H. KHAN*
Affiliation:
Poultry Research Institute, Murree Road, Shamsabad, Rawalpindi, Pakistan
*
Corresponding author: sohailhassan@yahoo.com; sohailhassan64@gmail.com
Get access

Abstract

The purpose of this review is to highlight the potential of sweet potato as a feed ingredient for poultry diets. This review discusses in general the metabolisable energy value of this feed resource when compared to maize and its impact on the performance of broilers and layers fed at various inclusion rates. Trypsin inhibitors are the major anti-nutritive factor present in sweet potato; however these are eliminated with heat treatment. Nutrient profile and feeding value of different types of sweet potato meal such as potato root meal, potato peel waste, potato leaf meal and cooked potato meal are discussed. Based on feed cost, this could be an effective alternative feed ingredient in the diets of broilers and layers.

Keywords

sweet potatomaizebroilerlayerperformance
Type
Reviews
Information
World's Poultry Science Journal , Volume 73 , Issue 1 , March 2017 , pp. 77 - 88
Copyright
Copyright © World's Poultry Science Association 2017 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

ADAMS, E.A. and POUGH, R. (1993) Non-starch polysaccharides and their digestion in poultry. Feed Compounder 13: 19-21.Google Scholar
ADEWOLU, M.A. (2008) Potentials of sweet potato (Ipomoea batatas) leaf meal as dietary ingredient for Tilapia zilli fingerlings. Pakistan Journal of Nutrition 7: 444-449.CrossRefGoogle Scholar
AFOLAYAN, S.B. (2010) Evaluation of sweet potato meal as a source of energy in the diets of chickens. Ph.D. Dissertation Department of Animal Science, Ahmadu Bello University, Zaria, Nigeria.Google Scholar
AFOLAYAN, S.B., DAFWANG, I.I., TEGBE, T.S.B. and SHEKONI, A.A. (2012) Response of broiler chickens fed on maize based diets substituted with graded levels of sweet potato meal. Asian Journal of Poultry Science 6: 15-22.CrossRefGoogle Scholar
AGWUNOBI, L.N. (1993) Sweet potato (Ipomoea batatas L.) meal as a partial substitute for maize in layer diet. Tropical Agriculture ( Trinidad) 70: 291-293.Google Scholar
AGWUNOBI, L.N. (1999) Performance of broiler chicks fed sweet potato meal (Ipomoea batatas L.) diets. Tropical Animal Health & Production 31: 383-389.CrossRefGoogle ScholarPubMed
AHAOTU, E.O., AYO-ENWEREM, M.C., OGBUOKIRI, U.D.E., EDIH, M.C., ONYEKWERE, M.U., KOMOLONG, M.K., WANAPAT, M. and TULLET, S. (2011) Performance and some carcass measurements in starter broiler birds fed sweet potato meal (Ipomea batatas). Animal Production Research Advances 7.Google Scholar
AHO, P. (2007) Impact on the world poultry Industry of the global shift to biofuels. Poultry Science 86: 2291-2294.CrossRefGoogle ScholarPubMed
AINA, A.B.J. and FANIMO, A.O. (1997) . Substitution of maize with cassava and sweet potato meal as the energy source in the diets of layer birds. Pertanika Journal of Tropical Agricultural Science 20: 163-167.Google Scholar
AN, L.V. (2004) Sweet potato leaves for growing pigs. Biomass yield, digestion and nutritive value. Doctoral Thesis Swedish University of Agriculture Sciences Uppsala Sweden.Google Scholar
ANTIA, S., AKPAN, E.J., OKON, P.A. and UMOREN, I.U. (2006) ‘Nutritive and anti-nutritive evaluation of sweet potato (Ipomoea batatas) leaves. Pakistan Journal of Nutrition 5: 166-168.CrossRefGoogle Scholar
APRIANITA, A., VASILJEVIC, T., BANNIKOVA, A. and KASAPIS, S. (2014) Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots. Journal of Food Science and Technology 51: 3669-3679.CrossRefGoogle ScholarPubMed
AYUK, E.A. (2004) Effect of sweet potato meal on the growth rate of broilers. Livestock Research & Rural Development 16. Article # 73. Accessed August, 2010. http://www.lrrd.org/lrrd16/9/ayuk16073.htm.Google Scholar
AYUK, E.A. and ESSIEN, A. (2009) Growth and haematological response of broiler chicks fed graded levels of sweet potato (Ipomoea batata) meal as replacement for maize. International Journal of Poultry Science 8: 485-488.CrossRefGoogle Scholar
BECKFORD, R.C. and BARTLETT, J.R. (2015) Inclusion levels of sweet potato root meal in the diet of broilers I. Effect on performance, organ weights, and carcass quality. Poultry Science 94: 1316-1322.CrossRefGoogle ScholarPubMed
BEKIBELE, D.O. (1984) Replacement of maize by graded levels of sweet potato (Ipomoea batatas poir) in diets of layers. MS Thesis University of Ibadan, Nigeria.Google Scholar
BRADBURY, J.H. and HOLLOWAY, W.D. (1988) Chemistry of tropical root crops: Significance for nutrition and agriculture in the pacific. Australian Centre for International Agricultural Research, Canberra, Australia.Google Scholar
BROMFIELD, E.M. and BOVELL-BENJAMIN, A. (2002) Consumer acceptance and purchase intent of a sweet potato beverage. SAE Technical Paper. doi: 10.4271/2002-01-2487.CrossRefGoogle Scholar
BYAMUKAMA, E.R., GIBSON, W., ARITUA, V. and ADIPALA, E. (2003) Within-crop spread of sweet potato virus disease and the population dynamics of its whitefly and aphid vectors. Journal of Crop Protection 23: 109-116.CrossRefGoogle Scholar
CENTRO INTERNACIONAL DE LA PAPA (2009) Sweet Potato’, (Retrieved 06.10.12 from http://www.cipotato.org/sweet potato/).Google Scholar
DIARRA, S.S., IGWEBUIKE, J.U., KWARI, I.D., SINODO, S., BABANGIDA, A., AHMADU, U., SHETTIMA, S. and JIBRIN, M. (2012) Evaluation of yam-sweet potato peels mixture as source of energy in broiler chickens diets. ARPN Journal of Agricultural and Biological Science 7: 497-502.Google Scholar
DOMINGUEZ, P.L. (1990) Feeding sweet potato to monogastrics. In root, tubers, plantains and bananas in animal feeding. Proceeding of FAO Expert Consultation held in CIAT, Cali, Colombia 21th - 25th January, 1990. Edited: David Machin and Solverig Nyvold.Google Scholar
DOMINGUEZ, P.L. (1992) Feeding of sweet potato to monogastrics. In: Animal Health Production Paper. FAO, Rome, 217-233.Google Scholar
DONOHUE, M. and CUNNINGHAM, D.L. (2009) Effects of grain and oilseed prices on the costs of U.S. Poultry production. Journal of Applied Poultry Research 18: 325-337.CrossRefGoogle Scholar
EZEKIEL, R., NARPINDER, S., SHAGUN, S. and AMRITPAL, K. (2013) Beneficial phytochemicals in potato - A review. Food Research International 50: 487-496.CrossRefGoogle Scholar
FARRELL, D.J. JIBRIL, H. PEREZ-MOLDONADO, R.A. and MANNION, P.F. (2000) A note on a comparison of the feeding value of sweet potato vines and lucerne meal for broiler chickens. Animal Feed Science & Technology 85: 145-150.CrossRefGoogle Scholar
FAO (2011) Statistical database. http://faostat.fao.org/site/567/DesktopDefault.aspx?? PageID=567#ancor (accessed October 7, 2012).Google Scholar
FAO, INRA CIRAD AFZ (2012-2015) http://www.feedipedia.org/node/12679, INRA CIRAD AFZ, FAO and Animal Feed Resources Information. (2012-2015)Google Scholar
GERPACIO, A.L., PASCUAL, F.S.D., QUERUBIN, L.J., VERGEL DE DIO, A.F. and MERCADO, C.L. (1978) Evaluation of tuber meals as energy sources. Sweet potato and cassava based diets for broilers. Philippine Agriculturalist 61: 395-410.Google Scholar
GLATZ, P. (2007) Poultry Feeding Systems in Papua New Guinea. Australian Centre for International Agricultural Research (ACIAR), Canberra, Australia.Google Scholar
HASSAN, M.M. and ABD-EL GALIL, K. (2013) Water consumption and productive performance of laying hens influenced by feeding potatoes solanine under south sinai conditions. Egyptian Poultry Science Journal 33: 447-465.Google Scholar
HULAN, H.W., PROUDFOOT, F.G. and ZARKADAST, C.G. (1982) Potato waste meal. II. The nutritive value and quality for broiler chicken. Canadian Journal of Animal Science 62: 1171-1180.CrossRefGoogle Scholar
KAYA, Ş. and YILDIRIM, H. (2009) Kurutulmuş tatlı patates yeşil aksamı veyumrusunun yumurta sarı rengine etkileri: Ön çalışma’, MKÜ Ziraat Fakültesi Dergisi 14: 35-42.Google Scholar
KAYA, Ş. and YILDIRIM, H. (2011) The effect of dried sweet potato (Ipomea batatas) vines on egg yolk color and some egg yield parameters. International Journal of Agriculture & Biology 15: 766-770.Google Scholar
KREUTZER, D.W. (2012) Renewable fuel standard, ethanol use, and corn prices. Background. Heritage Foundation. No. 2727.Google Scholar
LABOT, V. (2009) Tropical root and tuber crops: cassava, sweet potato, yams and aroids. CABI North American of Ce, 875 Massachusetts Ave., 7th.Google Scholar
LADOKUN, O.A., ADEREMI, F.A. and TEWE, O.O. (2007) Sweet potato as feed resource for layer production in Nigeria. African Crop Science Conference Proceedings 8: 585-588.Google Scholar
LOPEZ, G. and LEESON, S. (2007) Relevance of nitrogen correction for assessment of metabolisable energy with broilers to forty-nine days of age. Poultry Science 86: 1696-1704.CrossRefGoogle Scholar
MAPHOSA, T., GUNDUZA, K.T., KUSINA, J. and MUTUNGAMIRI, A. (2003) Evaluation of sweet potato tuber (Ipomea batatas L.) as a feed ingredient in broiler chicken diets. Livestock Research for Rural Development 15 (1).Google Scholar
MEI, X., MU, T.-H. and HAN, J.-J. (2010) Composition and physicochemical properties of dietary fiber extracted from residues of 10 varieties of sweet potato by a sieving method. Journal of Agriculture and Food Chemistry 58: 7305-7310.CrossRefGoogle ScholarPubMed
MMEREOLE, F.U.C. (2008) Effects of replacing groundnut cake with rubber seed meal on the haematological and serological indices of broilers. International Journal of Poultry Science 7: 622-624.CrossRefGoogle Scholar
MMEREOLE, F. (2009) Evaluation of dietary inclusion of sweet potato (Ipoma Batatas) leaf meal (SPLM) with and without enzyme treatment in broiler diets. Pakistan Journal of Nutrition 8: 841-844.CrossRefGoogle Scholar
MORGAN, A.J. and BEDFORD, M.R. (1995) Advances in the development and application of feed enzymes. Australian Poultry Science Symposium 7: 109-115.Google Scholar
MOZAFARI, O., GHAZI, S. and MOEINI, M.M. (2013) The effects of different levels of edible potato (Solanum tubresum) replacing maize on performance, serum metabolite and immune system of broiler chicks. Iranian Journal of Applied Animal Science 3: 583-588.Google Scholar
NUNES, J.K., MAIER, J.C., GONCALVES, F.M., GENTILINI, F.P., ANCIUTI, M.A. and RUTZ, F. (2010) Productive performance of broiler chickens fed diets with sweet potato partially replacing corn, with or without enzymatic supplementation. Ars Veterinaria 26: 170-177.Google Scholar
OBOH, S., OLOGHOBO, A. and TEWE, O. (1989) Some aspects of the biochemistry and nutritional value of the sweet potato (Ipomea batatas). Food Chemistry 31: 9-18.CrossRefGoogle Scholar
OJEWOLA, G.S., OLOJEDE, A.O. and EHIRI, C.G. (2006) Evaluation of livingston potato/Rizga (Plectranthus esculentus N.Br) and Hausa potato (Solenostemon rotundifolius Poir) as energy sources for broiler chicken. Journal of Animal and Veterinary Advances 5: 472-477.Google Scholar
OMER, H.A.A. and TAWILA, M.A. (2008) Growth performance of growing Baladi goats fed diets containing different levels of sun dried peel potato waste. Egyptian Journal of Nutrition and Feeds 11: 453-468.Google Scholar
OMER, H.A.A., ALI, F.A.F. and IBRAHIM, SH.A.M. (2011) Utilisation from potato by-products as untraditional source of energy in growing rabbit diets. American-Eurasian Journal of Agriculture & Environmental Sciences 11: 211-220.Google Scholar
PADMAJA, G. (2009) Uses and nutritional data of sweet potato, in: LOEBENSTEIN, G. & THOTTAPPILLY, G. (Eds) The Sweet potato, pp. 189-234 (Springer).Google Scholar
RAVINDRAN, V. and BLAIR, R. (1991) Feed resources for poultry production in Asia and the Pacific region. I: energy sources. World's Poultry Science Journal 47: 213-231.CrossRefGoogle Scholar
RAVINDRAN, V., RAVINDRAN, G., SIVAKANESAN, R. and RAJAGURU, S.B. (1995) Biochemical and nutritional assessment of tubers from 16 cultivars of sweet potato (Ipomoea batatas L.). Journal of Agriculture and Food Chemistry 43: 2646-2651.CrossRefGoogle Scholar
RAVINDRAN, V. and SIVAKANESAN, R. (1996) Replacement of maize with sweet potato (Ipomoea batatas L.) tuber root meal in broiler diets. British Poultry Science 37: 95-103.CrossRefGoogle Scholar
SAKIB, N., SULTANA, F., HOWLIDER, M.A.R. and RANA, M.S. (2014) Effect of potato (Solanum tuberosum) meal on broiler production. Bangladesh Journal of Animal Science 43: 192-196.Google Scholar
SASI KIRAN, K. and PADMAJA, G. (2003) Inactivation of trypsin inhibitors in sweet potato and taro tubers during processing. Journal of Plant Foods for Human Nutrition 58: 153-163.CrossRefGoogle Scholar
TAWILA, M.A., OMER, H.A.A. and SAWSAN, M.G. (2008) Partial replacing of concentrate feed mixture by potato processing waste in sheep diets. American-Eurasian Journal of Agriculture & Environmental Sciences 4: 156-164.Google Scholar
TEWE, O.O. (1994) Sweet potato utilisation in poultry diets. Symposium on Tropical Root Crops in Developing Countries. ISHS Horticulturae 380. Accra, Ghana, October 20, 1991.Google Scholar
THUY, N.T.T. and OGLE, B. (2004) The effect of supplementing different green feeds (water spinach, sweet potato leaves and duckweed) to broken rice based diets on performance, meat and egg yolk colour of Luong Phuong chickens. Retrieved March 20, 116, from MEKARN Research Reports. http://www.mekarn.org/Research/thuyctu.htm.Google Scholar
UNIGWE, C.R., OKORAFOR, U.P., ATOYEBI, T.J. and OGBU, U.M. (2014) The nutritive value and evaluation of sweet potato (Ipomoea Batatas) leaf meal on the growth performance of broiler chickens. International Journal of Pure and Applied Sciences and Technology 20: 19-26.Google Scholar
WARAMBOI, J.G., DENNIEN, S., GIDLEY, M.J. and SOPADE, P.A. (2011) Characterisation of sweet potato from Papua New Guinea and Australia physicochemical, pasting and gelatinisation properties. Food Chemistry 126: 1759-1770.CrossRefGoogle Scholar
WARD, N.E. (1995) With dietary modifications, wheat can be used for poultry. Feedstuffs 7 Aug: 14-16.Google Scholar
WOOLFE, J.A. (1992) Sweet potato, an untapped feed resource. University Press, Cambridge, UK.Google Scholar
WUDE, T. and BERHAN, T. (2009) The effect of increasing levels of dried leaves of sweet potato (Ipomoea batatas) on dry matter intake and body weight gain performance of broiler finisher chickens. Livestock Research for Rural Development 21: 1-6.Google Scholar
YAKUBU, I.J. (2014) Optimum level of utilisation of cooked sweet potato meal (Ipomoea batatas LAM) in broiler chicken diets. MSc thesis, Department of Animal Science, Faculty of Agriculture, Ahmadu Bello University, Zaria, Nigeria. pp: 45.Google Scholar
ZHANG, Z. and CORKE, H. (2001) Trypsin inhibitor activity in vegetative tissue of sweet potato plants and its response to heat treatment. Journal of the Science of Food and Agriculture 81: 1358-1363.CrossRefGoogle Scholar
ZHANG, D. and LI, X. (2004) Sweet potato as animal feed: the perspective of crop improvement for nutrition quality. Sweet Potato Postharvest Research Development China, 26-40.Google Scholar