Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Ravindran, V.
and
Blair, R.
1992.
Feed resources for poultry production in Asia and the Pacific. II. Plant protein sources.
World's Poultry Science Journal,
Vol. 48,
Issue. 3,
p.
205.
ZHANG, YE
PARSONS, CARL M.
WEINGARTNER, KARL E.
and
WIJERATNE, WILMOT B.
1993.
Effects of Extrusion and Expelling on the Nutritional Quality of Conventional and Kunitz Trypsin Inhibitor-Free Soybeans.
Poultry Science,
Vol. 72,
Issue. 12,
p.
2299.
Douglas, M.W.
and
Parsons, C.M.
2000.
Effect of presolvent extraction processing method on the nutritional value of soybean meal for chicks.
Poultry Science,
Vol. 79,
Issue. 11,
p.
1623.
Senkoylu, N.
Samli, H.E.
Akyurek, H.
Agma, A.
and
Yasar, S.
2005.
Use of High Levels of Full-Fat Soybeans in Laying Hen Diets.
Journal of Applied Poultry Research,
Vol. 14,
Issue. 1,
p.
32.
Houndonougbo, M. F.
Chrysostome, C. A. A. M.
Daga Dadjo, F.
and
Adjaho, S. L.
2012.
Bioeconomic Performance of Pullets and Layer Hens Fed Soybean Grains-Based Diets in Hot and Humid Climate.
ISRN Veterinary Science,
Vol. 2012,
Issue. ,
p.
1.
Mirghelenj, Seyed Ali
Golian, Abolghasem
Kermanshahi, Hassan
and
Raji, Ahmad Reza
2013.
Nutritional value of wet extruded full-fat soybean and its effects on broiler chicken performance.
Journal of Applied Poultry Research,
Vol. 22,
Issue. 3,
p.
410.
Foltyn, M.
Rada, V.
Lichovníková, M.
Šafařík, I.
Lohniský, A.
and
Hampel, D.
2013.
Effect of extruded full-fat soybeans on performance, amino acids digestibility, trypsin activity, and intestinal morphology in broilers.
Czech Journal of Animal Science,
Vol. 58,
Issue. 10,
p.
470.
Rocha, C.
Durau, J.F.
Barrilli, L.N.E.
Dahlke, F.
Maiorka, P.
and
Maiorka, A.
2014.
The effect of raw and roasted soybeans on intestinal health, diet digestibility, and pancreas weight of broilers.
Journal of Applied Poultry Research,
Vol. 23,
Issue. 1,
p.
71.
Heger, J.
Wiltafsky, M.
and
Zelenka, J.
2016.
Impact of different processing of full-fat soybeans on broiler performance.
Czech Journal of Animal Science,
Vol. 61,
Issue. 2,
p.
57.
Rada, Vojtech
Lichovnikova, Martina
and
Safarik, Ivo
2017.
The effect of soybean meal replacement with raw full-fat soybean in diets for broiler chickens.
Journal of Applied Animal Research,
Vol. 45,
Issue. 1,
p.
112.
Nalluri, Nirmala
and
Karri, Vasavi Rama
2021.
Sustainable Agriculture Reviews 51.
Vol. 51,
Issue. ,
p.
51.
Evans, C.E.
Garlich, J.D.
Stark, C.R.
and
Grimes, J.L.
2021.
The effect of feed processing of novel unheated, low trypsin inhibitor soybeans on the performance of young female turkeys reared from hatch to 21 days of age.
Poultry Science,
Vol. 100,
Issue. 11,
p.
101399.
Adamič, Sergeja
and
Leskovšek, Robert
2021.
Soybean (Glycine max (L.) Merr.) Growth, Yield, and Nodulation in the Early Transition Period from Conventional Tillage to Conservation and No-Tillage Systems.
Agronomy,
Vol. 11,
Issue. 12,
p.
2477.
Thanabalan, Aizwarya
Mohammadigheisar, Mohsen
and
Kiarie, Elijah G.
2021.
Amino acids and energy digestibility in extruded or roasted full fat soybean fed to broiler chickens without or with multienzyme supplement containing protease, phytase, and fiber degrading enzymes.
Poultry Science,
Vol. 100,
Issue. 12,
p.
101511.
Abdollahi, M.R.
Wiltafsky-Martin, M.
Zaefarian, F.
and
Ravindran, V.
2022.
Metabolizable energy and standardized ileal amino acid digestibility of full-fat soybeans for broilers are influenced by wet-heating, expansion temperature, and autoclaving time.
Poultry Science,
Vol. 101,
Issue. 9,
p.
102016.
Abdollahi, M. Reza
Wiltafsky-Martin, Markus
Zaefarian, Faegheh
and
Ravindran, Velmurugu
2022.
Influence of Conditioning and Expansion Characteristics on the Apparent Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Full-Fat Soybeans for Broilers.
Animals,
Vol. 12,
Issue. 8,
p.
1021.
Ali, Muhammad
Joseph, Michael
Alfaro-Wisaquillo, Maria Camila
Quintana-Ospina, Gustavo Adolfo
Patiño, Danny
Peñuela-Sierra, Lina-Maria
Vu, Thien
Mian, Rouf
Taliercio, Earl
Toomer, Ondulla
and
Oviedo-Rondón, Edgar Orlando
2023.
Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers.
Poultry Science,
Vol. 102,
Issue. 12,
p.
103152.
Toomer, Ondulla T.
Oviedo-Rondón, Edgar Orlando
Ali, Muhammad
Joseph, Michael
Vu, Thien
Fallen, Ben
and
Mian, Rouf
2024.
Full-Fat Soybean Meals as an Alternative Poultry Feed Ingredient—Feed Processing Methods and Utilization—Review and Perspective.
Animals,
Vol. 14,
Issue. 16,
p.
2366.