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World Poultry and Egg Picture*
The Flexibility of the Egg and Chicken Industry Assures it a Place in the World Food Economy
Published online by Cambridge University Press: 19 December 2007
Abstract
![Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'](https://static.cambridge.org/content/id/urn%3Acambridge.org%3Aid%3Aarticle%3AS0043933949000165/resource/name/firstPage-S0043933949000165a.jpg)
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- Research Article
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- Copyright
- Copyright © Cambridge University Press 1949
References
* Reprinted from Foreign Agriculture, Vol. XIII, No. 5: 107-110, 1949.