Hostname: page-component-78c5997874-fbnjt Total loading time: 0 Render date: 2024-11-18T15:28:46.185Z Has data issue: false hasContentIssue false
  • English
  • Français

Can front-of-pack labels influence portion size judgements for unhealthy foods? – CORRIGENDUM

Published online by Cambridge University Press:  31 October 2018

Zenobia Talati ,
Simone Pettigrew ,
Bridget Kelly ,
Kylie Ball ,
Bruce Neal ,
Helen Dixon ,
Trevor Shilton  and
Caroline Miller
Zenobia Talati
Affiliation:
School of Psychology, Curtin University, Kent Street, Bentley, WA 6102, Australia
Simone Pettigrew
Affiliation:
School of Psychology, Curtin University, Kent Street, Bentley, WA 6102, Australia
Bridget Kelly
Affiliation:
Early Start, School of Health and Society, University of Wollongong, Wollongong, New South Wales, Australia
Kylie Ball
Affiliation:
Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria, Australia
Bruce Neal
Affiliation:
The George Institute for Global Health, UNSW Sydney, Sydney, New South Wales, Australia Imperial College London, London, UK
Helen Dixon
Affiliation:
Centre for Behavioural Research in Cancer, Cancer Council Victoria, Melbourne,Victoria, Australia
Trevor Shilton
Affiliation:
National Heart Foundation, Perth, Western Australia, Australia
Caroline Miller
Affiliation:
Population Health Research Group, South Australian Health and Medical Research Institute, Adelaide, South Australia, Australia University of Adelaide, School of Public Health, Adelaide, South Australia, Australia
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
Type
Corrigendum
Information
Public Health Nutrition , Volume 22 , Issue 3 , March 2019 , pp. 571 - 572
Copyright
© The Authors 2018 

Original text and correction: ORIGINAL TEXT (page 2778, Results)

Significantly smaller portion sizes were selected when the HSR was present compared with no FOP label on pizzas (meanNoFOPlabel=2·64 slices, SENoFOPlabel=0·09 v. meanHSR=2·44 slices, SEHSR=0·09 slices, P=0·013) and cornflakes (meanNoFOPlabel=198 g, SENoFOPlabel=5 g v. meanHSR=180 g, SEHSR=5g, P=0·001).

CORRECTION

Significantly smaller portion sizes were selected when the HSR was present compared with no FOP label on pizzas (meanNoFOPlabel=2·64 slices, SENoFOPlabel=0·09 v. meanHSR=2·44 slices, SEHSR=0·09 slices, P=0·013) and cornflakes (meanNoFOPlabel=29.7 g SENoFOPlabel=.75 g, meanHSR=27 g SEHSR=.75 g, P=0.001).

ORIGINAL TEXT (page 2779, Results)

CORRECTION

Figure 2 has been updated so that one asterisk is shown next to the MTL for pizza.

References

1. Talati, Z, Pettigrew, S, Kelly, B, et al. (2018). Can front-of-pack labels influence portion size judgements for unhealthy foods? Public Health Nutrition, 21(15), 2776–2781. doi:10.1017/S1368980018001702Google Scholar