2 results in The Biology of Horticultural Crops
![](https://assets.cambridge.org/97805213/80188/cover/9780521380188.jpg)
The Biology of Apples and Pears
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- Published online:
- 13 August 2009
- Print publication:
- 12 June 2003
![](https://assets.cambridge.org/97805213/33214/cover/9780521333214.jpg)
The Biology of Citrus
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- Published online:
- 27 October 2009
- Print publication:
- 28 August 1996
12th August 2024: digital purchasing is currently unavailable on Cambridge Core. Due to recent technical disruption affecting our publishing operation, we are experiencing some delays to publication. We are working hard to restore services as soon as possible and apologise for the inconvenience. For further updates please visit our website: https://www.cambridge.org/news-and-insights/technical-incident
Currently available texts in horticultural science tend to cover a wide range of topics at a relatively superficial level, whilst more specific information on individual crop species is dispersed widely in the literature. To address this imbalance, The Biology of Horticultural Crops presents a series of concise texts, each devoted to discussing the biology of an important horticultural crop species in detail. Key topics such as evolution, morphology, anatomy, physiology and genetics are considered for each crop species with the aim of increasing understanding and providing a sound scientific basis for improvements in commercial crop production. Volumes to be published in the series will cover the grapevine, citrus fruit, bananas, apples and pears, and stone fruit.