Hostname: page-component-5c6d5d7d68-tdptf Total loading time: 0 Render date: 2024-08-19T10:36:50.900Z Has data issue: false hasContentIssue false
  • English
  • Français

Vitamin C supplies on the British Antarctic Expedition 1907–09

Published online by Cambridge University Press:  27 October 2009

D. F. Evered  and
R. Goldsmith
D. F. Evered
Affiliation:
Department of Biochemistry, Chelsea College, Manresa Road, London SW3 6LX
R. Goldsmith
Affiliation:
Department of Physiology, Chelsea College, Manresa Road, London SW3 6LX
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Notes
Information
Polar Record , Volume 22 , Issue 141 , September 1985 , pp. 680 - 681
Copyright
Copyright © Cambridge University Press 1985

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Barakat, M. Z., El-Wahab, M. F. A. and El Sadr, M. M. 1955. Action of N-bromosuccinimide on ascorbic acid. New titrimetric method for estimation of vitamin C. Annals of Chemistry 27: 536.CrossRefGoogle Scholar
McCance, R. A. and Widdowson, E. M. 1978. The composition of foods. London, HMSO. (Fourth edition).Google Scholar
Shackleton, E. 1909. The heart of the Antarctic. London, Heinemann.Google Scholar
Vilter, R. W. 1967. In Sebrell, W. H. and Harris, R. S. (editors). The vitamins, Vol 1. New York, Academic Press.Google Scholar