Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Fokina, Natalia N.
Ruokolainen, Tatiana R.
Nemova, Nina N.
and
Bakhmet, Igor N.
2013.
Changes of Blue Mussels Mytilus edulis L. Lipid Composition Under Cadmium and Copper Toxic Effect.
Biological Trace Element Research,
Vol. 154,
Issue. 2,
p.
217.
Fokina, N.N.
Bakhmet, I.N.
Shklyarevich, G.A.
and
Nemova, N.N.
2014.
Effect of seawater desalination and oil pollution on the lipid composition of blue mussels Mytilus edulis L. from the White Sea.
Ecotoxicology and Environmental Safety,
Vol. 110,
Issue. ,
p.
103.
Fokina, N.N.
Ruokolainen, T.R.
Bakhmet, I.N.
and
Nemova, N.N.
2015.
Lipid composition in response to temperature changes in blue musselsMytilus edulisL. from the White Sea.
Journal of the Marine Biological Association of the United Kingdom,
Vol. 95,
Issue. 8,
p.
1629.
Ricardo, Fernando
Pimentel, Tânia
Moreira, Ana S. P.
Rey, Felisa
Coimbra, Manuel A.
Rosário Domingues, M.
Domingues, Pedro
Costa Leal, Miguel
and
Calado, Ricardo
2015.
Potential use of fatty acid profiles of the adductor muscle of cockles (Cerastoderma edule) for traceability of collection site.
Scientific Reports,
Vol. 5,
Issue. 1,
Fokina, N.N.
Bakhmet, I.N.
and
Nemova, N.N.
2016.
Cooperative effect of crude oil and low salinity on the digestive glands lipid composition of the White Sea blue mussels Mytilus edulis.
Proceedings of the Zoological Institute RAS,
Vol. 320,
Issue. 3,
p.
357.
Zhang, Xufeng
Liu, Yu
Li, Ying
and
Zhao, Xinda
2017.
Identification of the geographical origins of sea cucumber (Apostichopus japonicus) in northern China by using stable isotope ratios and fatty acid profiles.
Food Chemistry,
Vol. 218,
Issue. ,
p.
269.
Ricardo, Fernando
Maciel, Elisabete
Domingues, M. Rosário
and
Calado, Ricardo
2017.
Spatio-temporal variability in the fatty acid profile of the adductor muscle of the common cockle Cerastoderma edule and its relevance for tracing geographic origin.
Food Control,
Vol. 81,
Issue. ,
p.
173.
Fokina, Natalia N.
Ruokolainen, Tatiana R.
and
Nemova, Nina N.
2017.
Organismal and Molecular Malacology.
Fokina, Natalia
Storhaug, Ekaterina
Bakhmet, Igor
Maximovich, Nikolay
Frantzen, Marianne
and
Nahrgang, Jasmine
2018.
Seasonal changes in lipid class content in mussels Mytilus spp. from Rakkfjorden in the Norwegian Sea and Kandalaksha Bay of the White Sea.
Polar Biology,
Vol. 41,
Issue. 10,
p.
2103.
Fokina, N.N.
Ruokolainen, T.R.
and
Nemova, N.N.
2018.
The effect of intertidal habitat on seasonal lipid composition changes in blue mussels,Mytilus edulisL., from the White Sea.
Polar Record,
Vol. 54,
Issue. 2,
p.
133.
Gopi, Karthik
Mazumder, Debashish
Sammut, Jesmond
Saintilan, Neil
Crawford, Jagoda
and
Gadd, Patricia
2019.
Isotopic and elemental profiling to trace the geographic origins of farmed and wild-caught Asian seabass (Lates calcarifer).
Aquaculture,
Vol. 502,
Issue. ,
p.
56.
Gopi, Karthik
Mazumder, Debashish
Sammut, Jesmond
and
Saintilan, Neil
2019.
Determining the provenance and authenticity of seafood: A review of current methodologies.
Trends in Food Science & Technology,
Vol. 91,
Issue. ,
p.
294.
Fokina, N. N.
Ruokolainen, T. R.
Bakhmet, I. N.
and
Nemova, N. N.
2020.
Modifying Effect of Low Salinity on Ni-Induced Alterations of the Lipid Composition in Mussels Mytilus edulis L..
Biology Bulletin,
Vol. 47,
Issue. 6,
p.
674.
Suplicy, Felipe Matarazzo
2020.
A review of the multiple benefits of mussel farming.
Reviews in Aquaculture,
Vol. 12,
Issue. 1,
p.
204.
Mamede, Renato
Ricardo, Fernando
Santos, Andreia
Díaz, Seila
Santos, Sónia A.O.
Bispo, Regina
Domingues, M. Rosário M.
and
Calado, Ricardo
2020.
Revealing the illegal harvesting of Manila clams (Ruditapes philippinarum) using fatty acid profiles of the adductor muscle.
Food Control,
Vol. 118,
Issue. ,
p.
107368.
Ricardo, Fernando
Gonçalves, Diana
Pimentel, Tânia
Mamede, Renato
Rosário M. Domingues, M.
Lillebø, Ana I.
and
Calado, Ricardo
2021.
Prevalence of phylogenetic over environmental drivers on the fatty acid profiles of the adductor muscle of marine bivalves and its relevance for traceability.
Ecological Indicators,
Vol. 129,
Issue. ,
p.
108017.
Han, Cui
Dong, Shuanglin
Li, Li
Gao, Qinfeng
and
Zhou, Yangen
2021.
Assessment of phospholipid fatty acid profiles for discrimination of salmonids cultured in freshwater and seawater.
Food Control,
Vol. 120,
Issue. ,
p.
107493.
Kumar Sethukali, Anand
and
Darshaka Jayasena, Dinesh
2022.
Fatty Acid Profiles of Venus Clam (Marcia opima) and Blood Cockles (Anadara granosa) Harvested at Different Geographical Locations in the Northwest Coast of Sri Lanka.
Journal of Aquatic Food Product Technology,
Vol. 31,
Issue. 4,
p.
311.
Chetoui, Imene
Ghribi, Feriel
Bejaoui, Safa
Hachana, Siwar
El Cafsi, Mhamed
and
Azaza, Mohamed Salah
2022.
Incorporation of ω3 fatty acids in the diets of Nile tilapia juvenile (Oreochromis niloticus L.): effects on growth performance, fatty acid composition, and tolerance to low temperature.
Tropical Animal Health and Production,
Vol. 54,
Issue. 6,
Fonseca, Vanessa F.
Duarte, Irina A.
Matos, Ana Rita
Reis-Santos, Patrick
and
Duarte, Bernardo
2022.
Fatty acid profiles as natural tracers of provenance and lipid quality indicators in illegally sourced fish and bivalves.
Food Control,
Vol. 134,
Issue. ,
p.
108735.