Hypertrophic ‘giant’ handaxes are a rare component of Acheulean assemblages, yet have been central to debates relating to the social, cognitive and cultural ‘meaning’ of these enigmatic tools. The authors examine giant handaxes from the perspective of the British record and suggest that they are chronologically patterned, with the great majority originating from contexts broadly associated with Marine Isotope Stage 9. Giant handaxes tend to have higher symmetry than non-giants, and extravagant forms, such as ficrons, are better represented; they may therefore be linked to incipient aesthetic sensibilities and, potentially, to changing cognition at the transition between the Lower and Middle Palaeolithic.

Grain-cooking traditions in Neolithic China have been characterised as a ‘wet’ cuisine based on the boiling and steaming of sticky varieties of cereal. One of these, broomcorn millet, was one of the earliest Chinese crops to move westward into Central Asia and beyond, into regions where grains were typically prepared by grinding and baking. Here, the authors present the genotypes and reconstructed phenotypes of 13 desiccated broomcorn millet samples from Xinjiang (1700 BC–AD 700). The absence in this area of sticky-starch millet and vessels for boiling and steaming suggests that, as they moved west, East Asian cereal crops were decoupled from traditional cooking practices and were incorporated into local cuisines.

Increases in population size are associated with the adoption of Neolithic agricultural practices in many areas of the world, but rapid population growth within the Dingsishan cultural group of southern China pre-dated the arrival of rice and millet farming in this area. In this article, the authors identify starch grains from taros (Colocasia) and yams (Dioscorea) in dental calculus and on food-processing tools from the Dingsishan sites of Huiyaotian and Liyupo (c. 9030–6741 BP). They conclude that the harvesting and processing of these dietary staples supported an Early Holocene population increase in southern East Asia, before the spread of rice and millet farming.

The diversity of human mortuary practices and treatments in prehistory is widely recognised, but our understanding of the purpose and manner of corpse manipulation in many regions is limited. This article reports on unusual aspects of funerary archaeology at the Neolithic site of Dingsishan, southern China. Anatomical consideration of cutmarks on human bones and the positioning of bodies and body parts within burials suggests that mortuary treatments at this site included strategic and systematic disarticulation, evisceration and excarnation. Rather than signalling social differences, these practices may have resulted from the very practical need to save space.

Lack of contextual evidence for the use of small personal ornaments means that much of our understanding of ornamentation traditions within archaeological cultures is reconstructed from ethnographic comparisons. New in situ finds from the areas around the ears and mouth in burials at Boncuklu Tarla, a Neolithic settlement in Türkiye, add a novel dimension to the interpretation of stone ‘tokens’ or ‘plugs’. This article presents a new typology for these artefacts and argues for their use as ear ornaments or labrets in a practice involving significant and lasting corporal alteration.

Myanmar is located within an important geographic corridor of prehistoric demographic and technological exchange, yet relatively few archaeological sites have been securely dated. Here, the authors present a new radiocarbon chronology for Halin, a UNESCO-listed complex in the north-central Sagaing Division of Myanmar, which contributes to the generation of nuanced regional chronologies and to improving the temporal resolution of Southeast Asia more generally. Discussion of 94 radiocarbon determinates, together with site stratigraphy and pottery traditions, provides a chronological sequence from the early third millennium BC to the early second millennium AD. Corroboration of the beginning of this sequence would place Halin as the oldest currently dated Neolithic site in Mainland Southeast Asia and would provide support for the two-layer model of Neolithic migration.

Sedentary occupation of the southern Levantine coast spans from the Pre-Pottery Neolithic C to the Early Bronze Age Ib phase (c. 7000–3100 BC). Sites dating to the Early Pottery Neolithic (c. 6400–5500 BC) are scarce, however, potentially reflecting the effects of the 8.2ka climatic event. Here, the authors present the investigations at the submerged site of Habonim North off the Carmel Coast. Typological and radiocarbon dating indicate an Early Pottery Neolithic occupation and evidence for continuity of subsistence and economic strategies with both earlier and later Neolithic cultures. The results indicate the resilience of coastal communities in the face of significant climatic uncertainty and contribute to understanding human responses to environmental change.

Clusters of Neolithic cursus monuments are attested in several parts of Britain but have so far not been recorded in Ireland, where only isolated or pairs of monuments are known. A recent lidar survey of the Baltinglass landscape of County Wicklow, Ireland, has now identified a cluster of up to five cursus monuments. Here, the author explores this group of monuments and their significance within the wider setting of Neolithic Ireland and Britain. Their unique morphology, location and orientation offer insights into the ritual and ceremonial aspects of the farming communities that inhabited the Baltinglass landscape and hint at the variability in the form and possible functions of these monuments for early farming communities.

The late third-millennium BC Longshan period was a crucial time for state formation in central China. During these centuries, long-distance networks expanded and shared material culture and then cultural practices spread across wider areas precipitating social and ideological developments that presaged the rise of states and cities on the Central Plain. In this research, the authors use multiple (strontium, oxygen and carbon) isotope analyses from the dental enamel of 67 individuals buried at the Xiajin cemetery, Shanxi Province. The results indicate significant long-distance migration among females during the Longshan period, which the authors interpret as evidence of exogamous marriage for political alliance-building—a phenomenon found more widely across Eurasia at the start of the Bronze Age.

Historically, urban centres are seen as consumers that draw in labour and resources from their rural hinterlands. Zooarchaeological studies of key urban sites in Southwest Asia demonstrate the movement of livestock, but the region-wide application of these findings has not been tested and the logistics of urban provisioning remain poorly understood. Here, the authors analyse zooarchaeological data from 245 sites in the Levant and Mesopotamia to examine patterns of livestock production and consumption over a 5000-year period. They find that although preferences varied over time and space, urban sites consistently relied on rural satellites to overcome local limitations to support their large and diverse populations.

Relatively few examples of Palaeohispanic writing have been recovered from the Vasconic territories of present-day Navarre, leading to the assumption that the Vascones were a pre-literate society. Here, the authors report on an inscription on a bronze hand recovered at the Iron Age site of Irulegi (Aranguren Valley, Navarre) in northern Spain. Its detailed linguistic analysis suggests that the script represents a graphic subsystem of Palaeohispanic that shares its roots with the modern Basque language and constitutes the first example of Vasconic epigraphy. The text inscribed on this artefact, which was found at the entrance of a domestic building, is interpreted as apotropaic, a token entreating good fortune.

The nature and timing of the transition to farming north of the Linearbandkeramik zone in Europe is the subject of much debate, but our understanding of this fundamental shift in lifeways is hampered by the low resolution of available data. This article presents new multi-proxy evidence from Swifterbant (4240–4050 BC), in the Dutch wetlands, for morphologically domestic cattle with two different dietary regimes. The authors argue that the results indicate early animal management, alongside arable farming and the continuance of foraging practices, prompting the reconsideration away from broad statements about the Neolithic north of the Linearbandkeramik zone towards more local trajectories.

Explanations for the emergence and abandonment of the Chalcolithic Trypillia mega-sites have long been debated. Here, the authors use Gini coefficients based on the sizes of approximately 7000 houses at 38 Trypillia sites to assess inequality between households as a factor in the rise and/or demise of these settlements. The results indicate temporarily reduced social inequality at mega-sites. It was only after several generations that increased social differentiation re-emerged and this may explain the subsequent abandonment of the mega-sites. The results indicate that increases in social complexity need not be associated with greater social stratification and that large aggregations of population can, for a time at least, find mechanisms to reduce inequality.

Wine was deeply embedded in all aspects of Roman life and its role in society, culture and the economy has been much studied. Ancient Roman texts and archaeological research provide valuable insights into viticulture and the manufacture, trade and consumption of wine but little is known of the sensory nature of this prized commodity. Here, the authors offer a novel oenological approach to the study of Roman dolia through their comparison with modern Georgian qvevri and associated wine-production techniques. Far from being mundane storage vessels, dolia were precisely engineered containers whose composition, size and shape all contributed to the successful production of diverse wines with specific organoleptic characteristics.

Examination of plant microfossils (phytoliths and starch granules) preserved in dental calculus allows for the direct identification of some components of prehistoric diets. In this article, the authors present the results of microfossil analysis of dental calculus from wild and domestic animals at the Late Neolithic site of Kangjia in the Central Plains, an area critical in the emergence of early Chinese states. Consumption of cooked plant foods by domestic pigs and dogs, and of domestic crops by wild animals, at this site hints, the authors argue, at an interdependent relationship between animal management, agricultural production and ritual practices that contributed to the political transformations of Late Neolithic China.

As an important component of prehistoric subsistence, an understanding of bone-working is essential for interpreting the evolution of early complex societies, yet worked bones are rarely systematically collected in China. Here, the authors apply multiple analytical methods to worked bones from the Longshan site of Pingliangtai, in central China, showing that Neolithic bone-working in this area, with cervid as the main raw material, was mature but localised, household-based and self-sufficient. The introduction of cattle in the Late Neolithic precipitated a shift in bone-working traditions but it was only later, in the Bronze Age, that cattle bones were utilised in a specialised fashion and dedicated bone-working industries emerged in urban centres.

Broomcorn millet and foxtail millet were first cultivated in Neolithic China then the process spread west across Asia during the Bronze Age. But the distinctive ceramic, and later bronze, vessels utilised in East Asian cuisines for boiling and steaming grains did not move west alongside these crops. Here, the authors use measurements of 3876 charred millet grains to evaluate regional variations and implications for food preparation. In contrast to wheat grains, which became smaller as their cultivation moved east, millet grains became larger as they spread from northern China into Inner Asia and Tibet. This indicates the decoupling of millets from associated cooking techniques as they reached geographical and cultural areas.