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8 - Institutions and competitiveness: the markets

Published online by Cambridge University Press:  29 January 2010

Giovanni Federico
Affiliation:
Università degli Studi, Pisa
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Summary

Introduction: what are institutions and why do they matter?

The term ‘market institutions’ in this chapter denotes the set of procedures which regulated the exchanges of cocoons, silk and other related goods (silkworm eggs, mulberry leaves etc.) and the provision of credit to finance these exchanges. Potentially, they did matter a lot, first and foremost because they determined the level of transaction costs. From the producers’ point of view (peasants and reeling firms), these were net liabilities, to be deducted from the market price of silk to get the factory price of silk or the farmgate price of cocoons. Therefore, ceteris paribus the lower these costs, the higher the output of the country. Besides, the institutions influenced the allocation of risk and the circulation of information. The more the institutions were favourable to the development of the silk industry, the more they succeeded in allocating the risk to people ready to bear it and in making the information available to all interested parties. The issue is relevant for the analysis to the extent that institutions differed from country to country – and that the differences affected competitiveness. This chapter tries to assess the extent of these differences, using a descriptive approach. In fact, some of the costs of inefficiency, such as the deadweight loss of possible limitations to competition or the losses due to imperfect information, are difficult to measure. Others, such as the brokers’ mark-ups and the interest rates could be easily compared, had the relevant data been available. Unfortunately, the quantitative evidence is scarce.

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Publisher: Cambridge University Press
Print publication year: 1997

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