Skip to main content Accessibility help
×
Hostname: page-component-77c89778f8-rkxrd Total loading time: 0 Render date: 2024-07-24T12:12:24.204Z Has data issue: false hasContentIssue false

Forward and acknowledgments

Published online by Cambridge University Press:  29 January 2010

Giovanni Federico
Affiliation:
Università degli Studi, Pisa
Get access

Summary

This book is not simply a translation of the book (Ilfilo d'oro) which was published in Italian in 1994. The volume has been substantially abridged, dropping chapter 9, which analyses the behaviour of Italian entrepreneurs, and all the appendices, which dealt with specific technical issues. On top of this, many footnotes have been trimmed or altogether suppressed and the Appendice Statistica (Statistical Appendix) has been reduced from 73 to 22 tables. On the other hand, this version takes into account some recent works, including some unpublished ones. In some cases, the differences are substantial and some outright mistakes have been corrected. The original chapter 4 has been split into two, and the layout of other chapters (e.g. 5 and 7) has been drastically changed to make the exposition clearer. The author hopes that all these changes have improved the outcome.

The book has greatly benefited from the help of several people. First, from the participants to seminars in the Universities of Pisa, Venice, Florence, Madrid (Carlos III), the European University Institute and the Waseda University (Tokyo) and from a long conversation with Y. Kyokawa and F. Makino, P. Solar. F. Cripps, K. Ishii, M. Scardozzi, R. Tolaini and C. Zanier have kindly given me information or copies of their unpublished works.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 1997

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Forward and acknowledgments
  • Giovanni Federico, Università degli Studi, Pisa
  • Book: An Economic History of the Silk Industry, 1830–1930
  • Online publication: 29 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511563034.001
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Forward and acknowledgments
  • Giovanni Federico, Università degli Studi, Pisa
  • Book: An Economic History of the Silk Industry, 1830–1930
  • Online publication: 29 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511563034.001
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Forward and acknowledgments
  • Giovanni Federico, Università degli Studi, Pisa
  • Book: An Economic History of the Silk Industry, 1830–1930
  • Online publication: 29 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511563034.001
Available formats
×