Abel, Wilhelm. Agricultural Fluctuations in Europe from the Thirteenth to the Twentieth Century ([1935, 1966] London: Methuen, 1980).Google Scholar

Aerts, Erik, Louis, M. Cullen, and Richard, G. Wilson, eds. Production, Marketing, and Consumption of Alcoholic Beverages since the Late Middle Ages (Leuven: Leuven University Press, 1990).Google Scholar

Akkerman, Tjitske. Women's Vices, Public Benefits. Women and Commerce in the French Enlightenment (Amsterdam: Het Spinhuis, 1992).Google Scholar

Allen, Robert. “Economic Structure and Agricultural Productivity in Europe, 1300–1800,” European Review of Economic History 3 (2000): 1–25.CrossRefGoogle Scholar

Allen, Robert “The Great Divergence in European Wages and Prices from the Middle Ages to the First World War,” Explorations in Economic History 38 (2001): 411–47.CrossRefGoogle Scholar

Alter, George. “Work and Income in the Family Economy. Belgium, 1853 and 1891,” Journal of Interdisciplinary History 15 (1984): 255–76.CrossRefGoogle Scholar

Anderson, Michael. Family Structure in Nineteenth-Century Lancashire (Cambridge: Cambridge University Press, 1971).Google Scholar

Anderson, Michael “New Insights into the History of the Family in Britain,” in Digby, Anne, Feinstein, Charles, and Jenkins, David, eds., New Directions in Economic and Social History, Vol. 2 (London: Macmillan, 1992), pp. 125–35.CrossRefGoogle Scholar

Anderson, Michael Approaches to the History of the Family, 1550–1914, second ed. (Cambridge: Cambridge University Press, 1995).

Anderson, Michael, Berchhofer, Frank, and Gershuny, Jonathan, eds. The Social and Political Economy of the Household (Oxford: Oxford University Press, 1994).Google Scholar

Anderson, Michael, Berchhofer, Frank, and Gershuny, Jonathan. “Introduction,” in Anderson, Berchhofer, and Gershuny, , eds., The Social and Political Economy of the Household, pp. 1–16.

Anderson, P. M., Butcher, K. F., and Levine, P. B.. “Maternal Employment and Overweight Children,” Journal of Health Economics 22 (2003): 477–504.CrossRefGoogle ScholarPubMed

Andrews, Benjamin R.Economics of the Household (New York: Macmillan, 1924).Google Scholar

,Anon. Considerations on Policy, Commerce and Circumstances of the Kingdom (London, 1771).Google Scholar

Appleby, Joyce. “Ideology and Theory. The Tension Between Political and Economic Liberalism in Seventeenth-Century England,” American Historical Review 81 (1976): 499–515.CrossRefGoogle Scholar

Appleby, Joyce “Consumption in Early Modern Social Thought,” in Brewer and Porter, eds., Consumption and the World of Goods, pp. 162–73.

Arkell, Tom, Evans, Nester, and Goose, Nigel, eds. When Death Do Us Part. Understanding and Interpreting the Probate Records of Early Modern England (Oxford: Leopard's Head Press, 2000).Google Scholar

Aubertin-Potter, Norma, and Bennett, Alyx. Oxford Coffee Houses, 1651–1800 (Kidlington: Hampden Press, 1987).Google Scholar

Bairoch, Paul. Cities and Economic Development (Chicago: University of Chicago Press, 1988).Google Scholar

Barbon, Nicholas. A Discourse of Trade (London, 1690).Google Scholar

Baud, Michiel. “Familienetwerken, redistributie van inkomen, en migratie,” in Baud, and Engelen, , eds., Samen wonen, samen werken?, pp. 123–47.

Baud, Michiel “Huishouden, gezin, en familienetwerk,” in Baud and Engelen, eds., Samen wonen, samen werken?, pp. 11–33.

Baud, Michiel, and Engelen, Theo, eds. Samen wonen, samen werken? Vijf essays over de geschiedenis van arbeid en gezin (Hilversum: Verloren, 1994).Google Scholar

Baudet, Henri, and Henk, Meulen, eds. Consumer Behavior and Economic Growth in the Modern Economy (London: Croom Helm, 1982).Google Scholar

Baulant, Micheline. “Le salaire des ouvriers du bâtiment à Paris de 1400 à 1726,” Annales Economies, Sociètès, Civilisations 26 (1971): 463–83.CrossRefGoogle Scholar

Baulant, Micheline “L'appréciation du niveau de vie. Un problème, une solution,” Histoire et Mesure 4 (1989): 267–302.CrossRefGoogle Scholar

Baulant, Micheline, Anton, J. Schuurman, and Servais, Paul, eds. Inventaires après-deces et ventes de meubles (Louvain-la-Neuve: Academia, 1988).Google Scholar

Becker, Gary S. “A Theory of the Allocation of Time,” Economic Journal 75 (1965): 493–517.CrossRefGoogle Scholar

Becker, Gary S. “A Theory of Marriage. Part I,” Journal of Political Economy 81 (1973): 813–46.CrossRefGoogle Scholar

Becker, Gary S. “A Theory of Social Interactions,” Journal of Political Economy 82 (1974): 1063–94.CrossRefGoogle Scholar

Becker, Gary S.A Treatise on the Family (Cambridge, Mass.: Harvard University Press, 1981; enlarged ed., 1991).Google Scholar

Becker, Gary S.Accounting for Tastes (Cambridge, Mass.: Harvard University Press, 1996).Google Scholar

Becker, Gary S., and Michael., Robert T. “On the New Theory of Consumer Behavior,” in Gary, S. Becker, ed., The Economic Approach to Human Behavior (Chicago: University of Chicago Press, 1976), pp. 131–49.Google Scholar

Becker, Gary S., and George, J. Stigler. “De Gustibus non est Disputandum,” American Economic Review 67 (1977): 76–90.Google Scholar

Beckett, John, and Smith, Catherine. “Urban Renaissance and Consumer Revolution in Nottingham, 1688–1750,” Urban History 27 (2000): 31–50.CrossRefGoogle Scholar

Bennett, Judith. “History That Stands Still. Women's Work in the European Past,” Feminist Studies 14 (1988): 269–83.CrossRefGoogle Scholar

Benson, John. The Penny Capitalists. A Study of Nineteenth-Century Working-Class Entrepreneurs (New Brunswick, N.J.: Rutgers University Press, 1983).Google Scholar

Benson, JohnThe Rise of Consumer Society in Britain, 1880–1980 (New York: Longman, 1994).Google Scholar

Benson, John, and Shaw, Gareth, eds. The Evolution of Retail Systems, c. 1800–1914 (Leicester: Leicester University Press, 1992).Google Scholar

Berg, Maxine. “Women's Work, Mechanization and the Early Phases of industrialization in England,” in Pahl, R. E., ed., On Work. Historical, Comparative and Theoretical Approaches (Oxford: Basil Blackwell, 1988), pp. 61– 94.Google Scholar

Berg, Maxine. “In Pursuit of Luxury. Global History and British Consumer Goods in the Eighteenth Century,” Past and Present 182 (2004): 85–142.CrossRefGoogle Scholar

Berg, Maxine. Luxury and Pleasure in Eighteenth-Century Britain (Oxford: Oxford University Press, 2005).Google Scholar

Berg, Maxine, and Clifford, Helen, eds. Consumers and Luxury. Consumer Culture in Europe, 1650–1850 (Manchester: Manchester University Press, 1999).Google Scholar

Berg, Maxine, and Eger, Elizabeth, eds. Luxury in the Eighteenth Century. Debates, Desires and Delectable Goods (London: Palgrave Macmillan, 2003).CrossRefGoogle Scholar

Berkeley, Bishop George. Querist, 3 vols. (Dublin, 1735–7).Google Scholar

Berry, Christopher J.The Idea of Luxury. A Conceptual and Historical Investigation (Cambridge: Cambridge University Press, 1994).CrossRefGoogle Scholar

Beveridge, W. H.Report on Full Employment in a Free Society (London: HSMO, 1944).Google Scholar

Bienefeld, M. A.Working Hours in British Industry. An Economic History (London: Weidenfeld and Nicolson, 1972)Google Scholar

Bianchi, Marina. “Introduction,” in Bianchi, , ed., The Active Consumer, pp. 1–18.

Bianchi, Marina “Taste for Novelty and Novel Tastes,” in Bianchi, ed., The Active Consumer, pp. 64–86.

Bianchi, Marina, ed. The Active Consumer. Novelty and Surprise in Consumer Choice (London: Routledge, 1998).Google Scholar

Blackburn, Robin. The Making of New World Slavery. From the Baroque to the Modern, 1492–1800 (London: Verso, 1997).Google Scholar

Blanchard, Oliver. “The Economic Future of Europe,” Journal of Economic Perspectives 18 (2004): 3–26.CrossRefGoogle Scholar

Blom, H. W. “Political Science in the Golden Age. Criticism, History and Theory in Dutch Seventeenth-Century Political Thought,” The Netherlands Journal of Sociology 15 (1979): 47–71.Google Scholar

Blondé, Bruno. “Domestic Demand and Urbanisation in the Eighteenth Century. Demographic and Functional Evidence for Small Towns of Brabant,” in Clark, Peter, ed., Small Towns in Early Modern Europe (Cambridge: Cambridge University Press, 1995), pp. 229–49.Google Scholar

Blondé, Bruno “The Birth of a Consumer Society? Consumption and Material Culture in Antwerp, 17th and 18th Centuries” (unpublished, University of Antwerpen, 1997).

Blondé, Bruno “Tableware and Changing Consumer Patterns. Dynamics of Material Culture in Antwerp, 17th–18th Centuries,” in Veeckman, J., ed., Majolica and Glas from Italy to Antwerp and Beyond. The Transfer of Technology in the16th–Early 17th Century (Antwerp, 2002), pp. 295–311.Google Scholar

Blondé, Bruno “Toe-eigening en de taal der dingen. Vraag- en uitroeptekens bij een stimulerend cultuurhistorisch concept in het onderzoek naar de materiëcultuur,” Volkskunde 104 (2003): 159–73.Google Scholar

Blondé, Bruno, and Greefs, H.. “Werk aan de winkel. De Antwerpse meersenieers. aspecten van de kleinhandel en het verbruik in de 17de en 18de eeuw,” Bijdragen tot de geschiedenis 84 (2001): 207–29.Google Scholar

Blondé, Bruno, Stabel, Peter, Stobart, Jon, and Ilja, Damme, eds., Buyers and Sellers. Retail Circuits and Practices in Medieval and Early Modern Europe (Turnhout: Brepols, 2006).

Blondé, Bruno, and Ilja van Damme. “Consumer and Retail ‘Revolutions’. Perspectives from a Declining Urban Economy, Antwerp, 17th and 18th Centuries,” (unpublished, University of Antwerpen, 2005).

Bloom, Ida. “Changes in Women's Work and Family Responsibilities in Norway Since the 1860s,” in Hudson, Pat and Lee, W. R., eds., Women's Work and the Family Economy, pp. 157–79.

Bluestone, Barry, and Rose, Stephen. “The Enigma of Working Time Trends,” in Golden, and Figart, , eds., Working Time, pp. 21–37.

Blumer, Herbert. “Fashion. From Class Differentiation to Social Selection,” Sociological Quarterly 10 (1969): 275–91.CrossRefGoogle Scholar

Booth, Charles. Life and Labour of the People of London ([1891] New York: Augustus Kelly, 1967).Google Scholar

Borsay, Peter. The English Urban Renaissance. Culture and Society in the Provincial Town, 1660–1760 (Oxford: Oxford University Press, 1989).Google Scholar

Bosanquet, Helen. The Family (London: Macmillan, 1906).Google Scholar

Boserup, Ester. The Conditions of Agricultural Growth (Chicago: University of Chicago Press, 1965).Google Scholar

Boserup, EsterWomen's Role in Economic Development (New York: St. Martin's Press, 1970).Google Scholar

Bourdieu, Pierre. Distinction. A Sociological Critique of the Judgment of Taste ([1979] Trans. Richard Nice. London: Routledge & Kegan Paul, 1984).Google Scholar

Bourke, Joanna. “Avoiding Poverty. Strategies for Women in Rural Ireland, 1880–1914,” in Henderson, and Wall, , eds., Poor Women and Children in the European Past, pp. 292–311.

Bourke, Joanna “Housewifery in Working-Class England, 1860–1914,” Past and Present 143 (1994): 167–97.CrossRefGoogle Scholar

Bowden, Sue, and Offer, Avner. “The Technological Revolution That Never Was. Gender, Class, and the Diffusion of Household Appliances in Interwar England,” in Grazia, and Furlough, , eds., The Sex of Thing, pp. 244–74.

Braudel, Fernand. Civilization and Capitalism, 15th–18th Century. The Structures of Everyday Life. The Limits of the Possible (New York: Harper & Row, 1981).Google Scholar

Braun, Rodolf. Industrialisierung und Volksleben. Veränderungen der Lebensformen unter Einwirkung der verlaginustriellen Heimarbeit in einem ländlichen Industriegebiet (Züricher Oberland) vor 1800 (Erlenbach-Zürich: Eugen Rentsch Verlag, 1960).Google Scholar

Breen, T. H. “An Empire of Goods. The Anglicization of Colonial America, 1690–1776,” Journal of British Studies 25 (1986): 467–99.CrossRefGoogle Scholar

Breen, T. H. “‘Baubles of Britain’. The American and Consumer Revolutions of the Eighteenth Century,” Past and Present 119 (1988): 73–104.CrossRefGoogle Scholar

Breen, T. H. “Narrative of Commercial Life. Consumption, Ideology, and Community on the Eve of the American Revolution,” William and Mary Quarterly 50 (1993): 471–501.CrossRefGoogle Scholar

Breen, T. H.The Marketplace of Revolution. How Consumer Politics Shaped American Independence (Oxford: Oxford University Press, 2004).Google Scholar

Brennan, T. E.Public Drinking and Popular Culture in Eighteenth-Century Paris (Princeton, N.J.: Princeton University Press, 1988).CrossRefGoogle Scholar

Breugel, Martin. “A Bourgeois Good? Sugar, Norms of Consumption and the Labouring Classes in Nineteenth Century France,” in Scholliers, Peter, ed., Food, Drink and Identity. Cooking, Eating, and Drinking in Europe Since the Middle Ages (Oxford: Berg, 2001), pp. 99–118.Google Scholar

Brewer, John, and Porter, Roy, eds. Consumption and the World of Goods (London: Routledge, 1993).Google Scholar

Briggs, Asa. “Work and Leisure in Industrial Society,” Past and Present 30 (1965): 96–102.Google Scholar

Broadberry, Stephen, and Gupta, Bishnupriya. “The Early Modern Great Divergence. Wages, Prices and Economic Development in Europe and Asia, 1500–1800,” Economic History Review 59 (2006): 2–31.CrossRefGoogle Scholar

Brunner, Otto. “Das ‘Ganze Haus’ und die alt-europäische Ökonomik” (1958), in Otto Brunner, Neue Wege der Verfassungs- und Sozialgeschichte (2nd ed., Gottingen: Vandenhoeck und Ruprecht, 1968), pp. 103–27.Google Scholar

Bullock, Nicholas, and Read, James. The Movement for Housing Reform in Germany and France, 1840–1914 (Cambridge: Cambridge University Press, 1985).Google Scholar

Bureau of Labor Statistics. Women in the Labor Force. A Databook Report 983 (Washington: U.S. Department of Labor, 2004)

Burggraf, Shirley P.The Feminine Economy and Economic Man. Reviving the Role of Family in the Post-Industrial Age (Reading, Mass.: Addison-Wesley, 1997).Google Scholar

Burnett, John. Plenty and Want, 3ed ed. (London: Routledge, 1989).Google Scholar

Calvin, John. Institutes of the Christian Religion ([1536 edition] Atlanta: John Knox Press, 1975).Google Scholar

Cameron, Rondo. A Concise Economic History of the World (Oxford: Oxford University Press, 1989).Google Scholar

Campbell, Bruce, and Mark Overton. “Productivity Change in European Agricultural Development,” in Campbell, Bruce and Overeton, Mark, eds., Land, Labour and Livestock. Historical Studies in European Agriculture (Manchester: Manchester University Press, 1991), pp. 1–50.Google Scholar

Campbell, Colin. The Romantic Ethic and the Spirit of Modern Consumption (Oxford: Basil Blackwell, 1987).Google Scholar

Campbell, Colin “Consumption. The New Wave of Research in the Humanities and Social Sciences,” Journal of Social Behavior and Personality 6 (1991): 57–74.Google Scholar

Carr, Lois Green, and Lorena, S. Walsh, “The Standard of Living in the Colonial Chesapeake,” William and Mary Quarterly 45 (1988): 135–59.CrossRefGoogle Scholar

Carr, Lois Green, and Lorena, S. Walsh “Changing Lifestyles and Consumer Behavior in the Colonial Chesapeake,” in Carson, Hoffman, and Albert, eds., Of Consuming Interests, pp. 59–166.

Carson, Cary. “The Consumer Revolution in Colonial British America. Why Demand?” in Carson, Hoffman, and Albert, , eds., Of Consuming Interests, pp. 483–697.

Carson, Cary, Hoffman, Ronald, and Peter, J. Albert, eds. Of Consuming Interests. The Style of Life in the Eighteenth Century (Charlottesville, Va.: University Press of Virginia, 1994).Google Scholar

Chaudhuri, K. N.The Trading World of Asia and the English East India Company, 1660–1760 (Cambridge: Cambridge University Press, 1978).CrossRefGoogle Scholar

Chayanov, A. V. The Theory of Peasant Economy, Thorner, D. B. and Kerblay, B., et al., eds., The American Economic Association Translation Series (Homewood, Ill.: R. D. Irwin, 1966).Google Scholar

Chou, S. Y., Grossman, M., and Saffer, H., “An Economic Analysis of Adult Obesity. Results from the Behavioral Risk Factor Surveillance System,” Journal of Health Economics 23 (2004): 565–87.CrossRefGoogle ScholarPubMed

Clark, Alice. Working Life of Women in the Seventeenth Century ([1919], reprint, New York: A. M. Kelly, 1968).Google Scholar

Clark, Anna. The Struggle for the Breeches. Gender and the Making of the British Working Class (Berkeley: University of California Press, 1995).Google Scholar

Clark, Gregory. “Productivity Growth without Technical Change in European Agriculture before 1850,” Journal of Economic History 47 (1987): 419–32.CrossRefGoogle Scholar

Clark, Gregory “Factory Discipline,” Journal of Economic History 54 (1994): 128–63.CrossRefGoogle Scholar

Clark, Gregory “Farm Wages and Living Standards in England, 1670–1869,” Economic History Review 54 (2001): 477–505.CrossRefGoogle Scholar

Clark, Gregory “Shelter from the Storm. Housing in the Industrial Revolution, 1550–1909,” Journal of Economic History 62 (2002): 489–511.CrossRefGoogle ScholarPubMed

Clark, Gregory, Huberman, Michael, and Peter, T. Lindert, “A British Food Puzzle, 1770–1850,” Economic History Review 48 (1995): 215–37.Google Scholar

Clark, Gregory, and Ysbrand, Werf, “The Industrious Revolution or Calvinist Middle Ages?” Journal of Economic History 58 (1998): 830–43.CrossRefGoogle Scholar

Clark, Jonathan. Our Shadowed Present. Modernism, Postmodernism, and History (Stanford, Calif.: Stanford University Press, 2004).Google Scholar

Clark, Peter. The English Alehouse. A Social History, 1200–1830 (New York: Longman, 1983).Google Scholar

Clifford, Helen. “A Commerce with Things. The Value of Precious Metalwork in Early Modern England,” in Berg, and Clifford, , eds., Consumption and Luxury, pp. 147–68.

Coats, A. W. “Changing Attitudes to Labour in the Mid-Eighteenth Century,” Economic History Review 11 (1958–9): 35–51.CrossRefGoogle Scholar

Coclanis, Peter A. “The Wealth of British America on the Eve of the Revolution,” Journal of Interdiscipinary History 21 (1990): 245–60.CrossRefGoogle Scholar

Cohen, Lizbeth. “Citizens and Consumers in the United States in the Century of Mass Consumption,” in Daunton, and Hilton, , eds., The Politics of Consumption, pp. 203–21.

Coleman, Donald C. “Proto-industrialization. A Concept Too Many,” Economic History Review 36 (1983): 435–48.CrossRefGoogle Scholar

Coleman, Mary T., and Pencavel, John, “Changes in Working Hours of Male Employees, 1940–1988,” Industrial and Labor Relations Review 46 (1993): 262–83.Google Scholar

Coleman, Mary T., and Pencavel, John “Trends in Market Work Behavior of Women Since 1940,” Industrial and Labor Relations Review 46 (1993): 653–76.CrossRefGoogle Scholar

Collier, Frances. The Family Economy of the Working Classes in the Cotton Industry, 1784–1833 (Manchester: Manchester University Press, 1964).Google Scholar

Collins, Brenda, and Ollerenshaw, Philip, eds., The European Linen Industry in Historical Perspective (Oxford: Oxford University Press, 2004).Google Scholar

Collins, E. J. T. “Dietary Change and Cereal Consumption in Britain in the Nineteenth Century,” Agricultural History Review 23 (1975): 97–115.Google Scholar

Collins, E. J. T. “Why Wheat? Choice of Food Grains in Europe in the Nineteenth and Twentieth Century,” Agricultural History Review 22 (1993): 7–38.Google Scholar

Corneo, Ciacoma, and Jeanne, Oliver, “Conformism, Snobbism, and Conspicuous Consumption,” Journal of Public Economics 66 (1997): 55–71.CrossRefGoogle Scholar

Corneo, Ciacoma, and Oliver Jeanne “Demonstrative Consumption, Rivalry and Development” (unpublished paper, Jena Workshop on “Escaping Satiation,” 11–13 Dec. 1997).

Corneo, Ciacoma, and Jeanne, Oliver “Segmented Communication and Fashionable Behavior,” Journal of Economic Behavior and Organization 39 (1999): 371–85.CrossRefGoogle Scholar

Costa, Dora. “The Unequal Work Day. A Long Term View,” American Economic Review 88 (1998): 330–4.Google Scholar

Costa, Dora “The Wage and Length of the Workday. From the 1890s to 1991,” Journal of Labor Economics 18 (2000): 156–81.CrossRefGoogle Scholar

Costa, Dora “Understanding the American Decline in Social Capital, 1952–1998,” Kyklos 56 (2003): 17–46.CrossRefGoogle Scholar

Cowan, Ruth Schwartz. More Work for Mother (New York: Basic Books, 1983).Google Scholar

Crafts, N. F. R. “Some Dimensions of the Quality of Life During the British Industrial Revolution,” Economic History Review 50 (1997): 617–39.CrossRefGoogle Scholar

Crafts, N. F. R. “Income Elasticities of Demand and the Release of Labour by Agriculture During the British Industrial Revolution,” Journal of European Economic History 9 (1980): 156–9.Google Scholar

Crafts, N. F. R. and Harley, C. K., “Output Growth and the Industrial Revolution. A Restatement of the Crafts–Harley View,” Economic History Review 45 (1992): 703–30.CrossRefGoogle Scholar

Creighton, Colin. “The Rise of the Male Breadwinner Family. A Reappraisal,” Comparative Studies in Society and History 38 (1996): 310–37.CrossRefGoogle Scholar

Cross, Gary. “Worktime and Industrialization. An Introduction,” in Cross, Gary, ed., Worktime and Industrialization. An International History (Philadelphia: Temple University Press, 1988), pp. 3–20.Google Scholar

Cross, GaryA Quest for Time. The Reduction of Work in Britain and France, 1840–1940 (Berkeley: University of California Press, 1989).Google Scholar

Cross, GaryTime and Money. The Making of Consumer Culture (London: Routledge, 1993).Google Scholar

Crowley, John. “From Luxury to Comfort and Back Again. Landscape Architecture and the Cottage in Britain and America,” in Berg, and Eger, , eds., Luxury in the Eighteenth Century, pp. 135–50.

Cullen, L. M.The Brandy Trade under the Ancien Régime. Regional Specialisation in the Charente (Cambridge: Cambridge University Press, 1988).Google Scholar

Cunningham, Hugh. “The Employment and Unemployment of Children in England c. 1680–1851,” Past and Present 126 (1990): 115–50.CrossRefGoogle Scholar

Cunningham, Hugh “The Decline of Child Labour. Labour Markets and Family Economies in Europe and North America Since 1830,” Economic History Review 53 (2000): 409–28.CrossRefGoogle Scholar

Cunnington, C. W., and Cunnington, Phyllis. The History of Underclothes (London: M. Joseph, 1951).Google Scholar

Cutler, Joanne, and Kenny Turnbill. “A Disaggregated Approach to Modelling Labour Force Participation,” External MPC Unit Discussion Paper No. 4 (London: Bank of England, 2001).

Daniel, K. “The Marriage Premium,” Ierulli, and Tommasi, , eds., New Economics of Human Behavior, pp. 113–25.

Daunton, Martin. House and Home in the Victorian City. Working Class Housing, 1850–1914 (London: Edward Arnold, 1983).Google Scholar

Daunton, Martin “The Political Economy of Taxation, 1815–1914,” in Winch, Donald and Patrick, O'Brien, eds., The Political Economy of British Historical Experience, 1688–1914 (Oxford: Oxford University Press, 2002), pp. 319–50.Google Scholar

Daunton, Martin, and Hilton, Matthew, eds., The Politics of Consumption. Material Culture and Citizenship in Europe and America (Oxford and New York: Berg, 2001).CrossRefGoogle Scholar

David, Paul, and Sundstrom, William. “Old-Age Security Motives, Labor Markets, and Family Farm Fertility in Antebellum America,” Explorations in Economic History 25 (1988): 164–97.Google Scholar

Davidoff, Leonore. “The Family in Britain,” in Thompson, F. M. L., ed., The Cambridge Social History of Britain, 1750–1950, Vol. 2 (Cambridge: Cambridge University Press, 1990), pp. 71–130.Google Scholar

Davidoff, Leonore, and Hall, Catherine. Family Fortunes. Men and Women of the English Middle Class 1780–1850 (London: Hutchinson, 1987).Google Scholar

Davidson, Caroline. A Woman's Work Is Never Done. A History of Housework in the British Isles, 1650–1950 (London: Chatto and Windus, 1982).Google Scholar

Davidson, Lee. “Experiments in the Social Regulation of Industry. Gin Legislation, 1729–51,” in Davidson, Lee, et al., eds., Stilling the Grumbling Hive. The Response to Social and Economic Problems in England, 1689–1750 (New York: St. Martin's Press, 1992), pp. 25–48.Google Scholar

Davin, Anna. “Child Labour, The Working-Class Family, and Domestic Ideology in 19th Century Britain,” Development and Change 13 (1982): 633–52.CrossRefGoogle Scholar

Davis, Ralph. The Industrial Revolution and British Overseas Trade (Leicester: Leicester University Press, 1979),Google Scholar

Deane, Phyllis, and Cole, W. A.. British Economic Growth, 1688–1959, second ed. (Cambridge: Cambridge University Press, 1969).Google Scholar

Deaton, Angus. “The Great Escape. A Review of Robert Fogel's The Great Escape from Hunger and Premature Death, 1700–2100,” Journal of Economic Literature 44 (2006): 106–14.CrossRefGoogle Scholar

Deceulaer, Harald. “Urban Artisans and Their Countryside Customers. Different Interactions Between Town and Hinterland in Antwerp, Brussels and Ghent (18th Century),” in Blondé, Bruno, Verhaute, E., and Galand, M., eds., Labour and Labour Markets Between Town and Countryside (Middle Ages–19th Century) (Turnhout: Brepols, 2001), pp. 218–35.CrossRefGoogle Scholar

Deceulaer, Harald “Consumptie en distributie van kleding tussen stad en platteland,” Tijdschrift voor geschiedenis 28 (2002): 439–68.Google Scholar

Defoe, Daniel. The Compleat English Tradesman, 2 vols. (London, 1726–7).Google Scholar

Defoe, DanielA Plan of the English Commerce (London, 1728).Google Scholar

Grazia, Victoria. “Changing Consumption Regimes,” in Grazia, and Furlough, , eds., The Sex of Things, pp. 11–24.

Grazia, Victoria, and Furlough, E., eds. The Sex of Things. Gender and Consumption in Historical Perspective (Berkeley: University of California Press, 1996).Google Scholar

Dejongh, G., and E. Thoen. “Arable productivity in Flanders and the former territory of Belgium in a long term perspective,” in Bavel, and Thoen, , eds., Land Productivity and Agro-Systems in the North Sea Area (Turnhout: Brepols, 1999), pp. 30–65.Google Scholar

Dekker, Rudolf. “‘Private Vices, Public Virtues’ Revisited. The Dutch Background of Bernard Mandeville,” History of European Ideas 14 (1992): 481–98.CrossRefGoogle Scholar

Court, Pieter. Welvaren der stad Leyden ([1659, in manuscript] The Hague: F. Driessen, 1911).Google Scholar

Court, Johan and Pieter, . Politieke Discoursen 2 vols. (Amsterdam, 1662).Google Scholar

Court, Johan and Pieter, Fables Moral and Political, With Large Explications, 2 Vols. ([original ed., Zinrijken Fabulen, Amsterdam: [1685] London, 1703).Google Scholar

Marchi, Niel. “Adam Smith's Accommodation of ‘Altogether Endless’ Desires,” in Berg, and Clifford, , eds., Consumers and Luxury, pp. 18–36.

Demergny, Louis. La Chine et l'occident. Le commerce à Canton au XVIIIe siècle 3 Vols. (Paris, SEVPEN, 1964).Google Scholar

Peuter, Roger. Brussel in de achttiende eeuw (Brussels: VUB Press, 1999).Google Scholar

Vries, Jan. “Boserup as Economics and History,” Peasant Studies Newsletter 1 (1972): 45–50.Google Scholar

Vries, Jan “Peasant Demand Patterns and Economic Development. Friesland, 1550–1700,” in William N. Parker and Eric L. Jones, eds., European Peasants and Their Markets (Princeton, N.J.: Princeton University Press, 1975), pp. 205–66.Google Scholar

Vries, JanEuropean Urbanization, 1500–1800 (London: Methuen, 1984).

Vries, Jan “Art History,” in de Vries and Freedberg, eds., Art in History, History in Art, pp. 249–82.

Vries, Jan “Between Purchasing Power and the World of Goods. Understanding the Household Economy in Early Modern Europe,” in Brewer and Porter, eds., Consumption and the World of Goods, pp. 85–132.

de Vries, Jan “The Labour Market,” in Davids, Karel and Noordegraaf, Leo, eds. Economic and Social History in the Netherlands (Amsterdam: NEHA, 1993), pp. 55–78.Google Scholar

Vries, Jan “The Industrial Revolution and the Industrious Revolution,” Journal of Economic History 54 (1994): 249–70.CrossRefGoogle Scholar

de Vries, Jan “An Employer's Guide to Wages and Working Conditions in the Netherlands, 1450–1850,” in Carol, S. Leonard and Mironov, B. N., eds., Hours of Work and Means of Payment. The Evolution of Conventions in Pre-Industrial Europe (Milan: Eleventh International Economic History Congress, 1994), pp. 47–64.Google Scholar

Vries, Jan “The Republic's Money. Money and the Economy,” Leidschrift 13 (1998): 7–30.Google Scholar

de Vries, Jan “Economic Growth Before and After the Industrial Revolution. A Modest Proposal,” in Prak, Maarten, ed., Early Modern Capitalism (London: Routledge, 2001), pp. 177–94.Google Scholar

de Vries, Jan “Connecting Europe and Asia. A Quantitative Analysis of the Cape-route Trade, 1497–1795,” in Flynn, Dennis, Giráldez, Arturo, and Glahn, Richard, eds., Global Connections and Monetary History, 1470–1800 (Aldershot, Hants.: Ashgate, 2003), pp. 35–106.Google Scholar

Vries, Jan “Luxury in the Dutch Golden Age in Theory and Practice,” in Berg and Eger, eds., Luxury in the Eighteenth Century, pp. 41–56.

Vries, Jan, and Freedberg, David, eds. Art in History, History in Art (Santa Monica, Calif.: Getty Center, 1991).Google Scholar

Vries, Jan, and Woude, Ad. The First Modern Economy. Success, Failure, and Perseverance of the Dutch Economy, 1500–1815 (Cambridge: Cambridge University Press, 1997).CrossRefGoogle Scholar

Dewald, J.Pont-St.-Pierre, 1398–1789. Lordship, Community, and Capitalism in Early Modern France (Berkeley: University of California Press, 1987).Google Scholar

Dibbits, Hester. “Between Society and Family Values. The Linen Cupboard in Early Modern Households,” in Schuurman, Anton and Spierenburg, Pieter, eds., Private Domain, Public Inquiry. Families and Life-Styles in the Netherlands and Europe, 1550 to the Present (Hilversum: Verloren, 1996), pp. 125–45.Google Scholar

Dibbits, Hester Vertrouwd bezit. Materiële cultuur in Doesburg en Maassluis, 1650–1800 (Amsterdam: SUN Memoria, 2000).

Diderot, Dennis. “Regrets on Parting with My Old Dressing Gown” [Regrets sur ma vieille robe de chambre ou avis à ceux qui plus de gout que de fortune (1772)], in Rameau's Nephew and Other Works by Dennis Diderot (New York: Bobbs-Merrill, 1964; trans. Jacques Barzun), pp. 309–17.Google Scholar

Douglas, Mary, and Isherwood, Baron, The World of Goods. Toward an Anthropology of Consumption (New York: W. W. Norton, 1979).Google Scholar

Duesenberry, James S.Income, Savings, and the Theory of Consumer Behavior (Cambridge, Mass.: Harvard University Press, 1949).Google Scholar

Dyer, Christopher. Standards of Living in the Later Middle Ages. Social Change in England c. 1200–1520 (Cambridge: Cambridge University Press, 1989).CrossRefGoogle Scholar

Dwyer, Daisy, and Bruce, Judith, ed., A Home Divided. Women and Income in the Third World (Stanford, Calif.: Stanford University Press, 1988).Google Scholar

Earl, Peter E. Lifestyle Economics (New York: St. Martin's Press, 1986).Google Scholar

Earle, Peter. The World of Defoe (London: Weidenfeld and Nicolson, 1976).Google Scholar

Earle, Peter. The Making of the English Middle Class. Business, Society, and Family Life in London, 1660–1730 (London: Methuen, 1989).Google Scholar

Earle, Peter. “The Female Labour Market in London in the Late Seventeenth and Early Eighteenth Centuries,” Economic History Review 42 (1989): 328–53CrossRefGoogle Scholar

Eden, Sir Frederick Morton. The State of the Poor. A History of the Labouring Classes in England, With Parochial Reports ([3 vols., London, 1797] abridged ed., Rogers, A. G. L., ed., London: George Routledge and Sons, 1928).Google Scholar

Edlund, Laila Haider, and Pande, Rohindi, “Why Have Women Become Left-Wing? The Political Gender Gap and the Decline of Marriage,” Quarterly Journal of Economics 117 (2002): 917–61.CrossRefGoogle Scholar

Edlund, Laila Haider, and Pande, Rohindi “Unmarried Parenthood and Redistributive Politics,” Journal of the European Economics Association 3 (2005): 95–119.CrossRefGoogle Scholar

Eisner, Robert. The Total Incomes System of Accounts (Chicago: University of Chicago Press, 1989).

Elias, Norbert. The Civilizing Process (Oxford: Basil Blackwell, 1978).Google Scholar

Elias, NorbertThe Court Society (Oxford: Basil Blackwell, 1983).Google Scholar

Ellis, Aytoun. The Penny Universities. A History of the Coffee-Houses (London: Secker and Warburg, 1956).Google Scholar

Elvin, Mark. The Pattern of the Chinese Past (Stanford, Calif.: Stanford University Press, 1973).Google Scholar

Estabrook, Carl B.Urbane and Rustic England. Cultural Ties and Social Spheres in the Provinces, 1660–1780 (Manchester: Manchester University Press, 1998).Google Scholar

Evans, Richard J. “Politics and the Family. Social Democracy and the Working-Class Family in Theory and Practice Before 1914,” in Richard, J. Evans and Lee, W. Robert, eds., The German Family. Essays on the Social History of the Family in Nineteenth- and Twentieth-Century Germany (London: Croom Helm, 1981).Google Scholar

Eversley, D. E. C. “The Home Market and Economic Growth in England, 1750–1780,” in Eric, L. Jones and Mingay, G. E., eds., Land, Labour and Population in the Industrial Revolution (London: Edward Arnold, 1967), pp. 206–59.Google Scholar

Fairchild, Cissie. “The Production and Marketing of Populuxe Goods in Eighteenth-Century Paris,” in Brewer, and Porter, , eds., Consumption and the World of Goods, pp. 228–48.

Fairchild, Cissie “Consumption in Early Modern Europe. A Review Article,” Comparative Studies in Society and History 35 (1993): 850–8.CrossRefGoogle Scholar

Fairchild, Cissie “Determinants of Consumption Patterns in Eighteenth-Century France,” in Schuurman and Walsh, eds. Material Culture. Consumption, Life-Style, Standard of Living, 1500–1900, pp. 55–70.

Feinstein, Charles. “Pessimism Perpetuated. Real Wages and the Standard of Living in Britain During and After the Industrial Revolution,” Journal of Economic History 58 (1998): 625–58.CrossRefGoogle Scholar

Fildes, Valarie, ed. Women as Mothers in Pre-Industrial England. Essays in Memory of Dorothy McLaren (New York: Routledge, 1990)Google Scholar

Fine, Ben, and Leopold, Ellen, “Consumerism and the Industrial Revolution,” Social History 15 (1990): 151–79.CrossRefGoogle Scholar

Finlay, Robert. “The Pilgrim Art. The Culture of Porcelain in World History,” Journal of World History 9 (1998): 141–87.CrossRefGoogle Scholar

Finn, Margot. The Character of Credit. Personal Debt in English Culture, 1740–1914 (Cambridge: Cambridge University Press, 2003).Google Scholar

Fisher, F. J. “The Development of London as a Centre for Conspicuous Consumption,” Transactions of the Royal Historical Society, fourth series, 30 (1948): 37–50.CrossRefGoogle Scholar

Fletcher, Ron. The Shaking of the Foundations. Family and Society (London: Routledge, 1988).Google Scholar

Floud, Roderick, Wachter, Kenneth, and Gregory, A.. Height, Health and History. Nutritional Status in the United Kingdom, 1750–1890 (Cambridge: Cambridge University Press, 1990).CrossRefGoogle Scholar

Fock, C. W. “Wonen aan het Leidse Rapenburg door de eeuwen heen,” in Klep, P. M. M., et al., Wonen in het verleden (Amsterdam: NEHA, 1987), pp. 189– 205.Google Scholar

Fogel, Robert W. “Nutrition and the Decline in Mortality Since 1700. Some Preliminary Findings,” in Engerman, Stanley and Gallman, Robert, eds., Long-Term Factors in American Economic Growth (Chicago: University of Chicago Press, 1986), pp. 439–527.CrossRefGoogle Scholar

Fogel, Robert W. “The Conquest of High Mortality and Hunger in Europe and America. Timing and Mechanisms,” in Higonnet, Patrice, David, S. Landes, and Rosovsky, Henry, eds., Favorites of Fortune. Technology, Growth, and Economic Development Since the Industrial Revolution (Cambridge, Mass.: Harvard University Press, 1991), pp. 33–71.Google Scholar

Fogel, Robert W. “New Sources and New Techniques for the Study of Secular Trends in Nutritional Status, Health, Mortality, and the Process of Aging,” Historical Methods 26 (1993): 5–44.CrossRefGoogle Scholar

Fogel, Robert W.The Escape from Hunger and Premature Death 1700–2100. Europe, America, and the Third World (Cambridge: Cambridge University Press, 2004).CrossRefGoogle Scholar

Folbre, Nancy. “Hearts and Spades. Paradigms of Household Economics,” World Development 14 (1986): 245–55.CrossRefGoogle Scholar

Folbre, NancyWho Pays for the Kids? Gender and the Structures of Constraint (London: Routledge, 1994).CrossRefGoogle Scholar

Fontaine, Laurence. “The Circulation of Luxury Goods in Eighteenth-Century Paris. Social Redistribution and an Alternative Currency,” in Berg, and Eger, , eds., Luxury in the Eighteenth Century, pp. 89–102.

Fox, Richard Wightman, and Lears, T. J. Jackson, eds. The Culture of Consumption. Critical Essays in American History, 1880–1980 (New York: Pantheon Books, 1983).Google Scholar

Freudenberger, Herman. “Das Arbeitjahr,” in Bog, Ingomar, et al., eds., Wirtschaftliche und soziale Strukturen im säkularen Wandel, Vol. 2, Die vorindustrielle Zeit. Ausseragrarische Probleme (Hanover: M. & H. Schaper, 1974), pp. 307–20.Google Scholar

Freudenberger, Herman, and Cummins, Gaylord, “Health, Work, and Leisure Before the Industrial Revolution,” Explorations in Economic History 13 (1976): 1–12.CrossRefGoogle ScholarPubMed

Fridlizius, G. “Sex-Differential Mortality and Socio-Economic Change. Sweden, 1759–1910,” in Brändström, Anders and Tedebrand, Lars-Göran, eds., Society, Health and Population During the Demographic Transition (Stockholm: Almqvist and Wiksell International, 1988), pp. 237–72.Google Scholar

Fuchs, Victor R.Women's Quest for Economic Equality (Cambridge, Mass.: Harvard University Press, 1988).Google Scholar

Furniss, Edgar S.The Position of Labor in a System of Nationalism (New York: Houghton Mifflin, 1920).Google Scholar

Galbraith, John Kenneth. The Affluent Society (Boston: Houghton Mifflin, 1958).Google Scholar

Gallman, Robert and Wallis, John, eds., American Economic Growth and Standards of Living Before the Civil War (Chicago: University of Chicago Press, 1992).CrossRefGoogle Scholar

Garnot, Benoît. Un déclin. Chartres au XVIIIe siècle (Paris: Editions de L.T.H.S., 1991).Google Scholar

Garnot, BenoîtLa culture matérielle en France aux XVIIe, XVIIe et XVIIIe siècles (Paris: Ophrys, 1995).Google Scholar

Garrioch, David. Neighbourhood and Community in Paris, 1740–1790 (Cambridge: Cambridge University Press, 1986).Google Scholar

Gershuny, Jonathan. Social Innovation and the Division of Labour (Oxford: Oxford University Press, 1983).Google Scholar

Gershuny, Jonathan, and John, P. Robinson. “Historical Changes in the Household Division of Labor,” Demography 25 (1988): 537–52.CrossRefGoogle ScholarPubMed

Gershuny, Jonathan, Godwin, M., and Jones, S., “The Domestic Labour Revolution. A Process of Lagged Adaptation,” in Anderson, Bechhofer, and Gershuny, , eds., The Social and Political Economy of the Household, pp. 151–97.

Gilboy, Elizabeth Waterman. “Demand as a Factor in the Industrial Revolution,” in Cole, A. H., ed., Facts and Factors in Economic History (Cambridge, Mass.: Harvard University Press, 1932). Reprinted in Robert, M. Hartwell, ed., The Causes of the Industrial Revolution (London: Methuen, 1967), pp. 121–38.Google Scholar

Gillis, John R.For Better, For Worse. British Marriages, 1600 to the Present (Oxford: Oxford University Press, 1985).Google Scholar

Glass, David. Social Mobility in Britain (London: Routledge & Kegan Paul, 1966).Google Scholar

Glennie, Paul. “Consumption within Historical Studies,” in Miller, , ed., Acknowledging Consumption, pp. 164–203.

Glennie, Paul, and Nigel Thrift. “The Spaces of Time” (University of Bristol, unpublished ms, 1999).

Golden, Lonnie, and Deborah, M. Figart, eds. Working Time, International Trends, Theory and Policy Perspectives (London: Routledge, 2000).Google Scholar

Goldin, Claudia. “Household and Market Production of Families in a Late Nineteenth Century American City,” Explorations in Economic History 16 (1979): 111–31.CrossRefGoogle Scholar

Goldin, ClaudiaUnderstanding the Gender Gap. An Economic History of American Women (Oxford: Oxford University Press, 1990).Google Scholar

Goldin, Claudia “The U-Shaped Female Labor Force Function in Economic Development and Economic History,” in Shultz, T. Paul, ed., Investment in Women's Human Capital (Chicago: University of Chicago Press, 1995), pp. 61–90.Google Scholar

Goldin, Claudia “The Quiet Revolution That Transformed Women's Employment, Education, and Family,” American Economic Review 96 (2006): 1–21.CrossRefGoogle Scholar

Goldstone, Jack A. “Gender, Work and Culture. Why the Industrial Revolution Came Early to England but Late to China,” Sociological Perspectives 39 (1996): 1–22.CrossRefGoogle Scholar

Goodman, Dena. “Furnishing Discourses. Reading of a Writing Desk in Eighteenth-Century France,” in Berg, and Eger, , eds., Luxury in the Eighteenth Century, pp. 71–88.

Goodman, Jordan. Tobacco in History. The Cultures of Dependency (London: Routledge, 1994).Google Scholar

Gorski, Philip S. “The Protestant Ethic Revisited. Disciplinary Revolution and State Formation in Holland and Prussia,” American Journal of Sociology 99 (1993): 265–316.CrossRefGoogle Scholar

Gorski, Philip S.The Disciplinary Revolution. Calvinism and the Rise of the State in Early Modern Europe (Chicago: University of Chicago Press, 2003).CrossRefGoogle Scholar

Grantham, George. “Agricultural Supply During the Industrial Revolution. French Evidence and European Implications,” Journal of Economic History 49 (1989): 43–72.CrossRefGoogle Scholar

Grantham, George “Division of Labour. Agricultural Productivity and Occupational Specialization in Pre-Industrial France,” Economic History Review 46 (1993): 478–502.CrossRefGoogle Scholar

Gray, Jane. “The Irish and Flemish Linen Industries During the Long Eighteenth Century,” in Collins, and Ollerenshaw, , eds., The European Linen Industry, pp. 159–86.

Gray, Jeffrey S. “The Fall in Men's Return to Marriage. Declining Productivity Effects or Changing Selection?,” Journal of Human Resources 32 (1997): 481–504.CrossRefGoogle Scholar

Grossbard-Shechtman, Shoshana. “Marriage Market Models,” in Ierulli, and Tommasi, , eds., The New Economics of Human Behavior, pp. 92–112.

Gualerzi, Davide. “Economic Change, Choice and Innovation in Consumption,” in Bianchi, Marina, ed., The Active Consumer, pp. 46–63.

Gullickson, Gay L. “Womanhood and Motherhood. The Rouen Manufacturing Community, Women Workers, and the French Factory Acts,” in Rudoph, , ed., European Peasant Family and Society, pp. 206–32.

Guoto, Zhuang. “The Impact of the Tea Trade in the Social Economy of Northwestern Fujian in the Eighteenth Century,” in Blussè, Leonard and Gaastra, Femme, eds., On the Eighteenth Century as a Category of Asian History. Van Leur in Retrospect (Aldershot, Hants.: Ashgate, 1998), pp. 193–216.Google Scholar

Gustafsson, Siv. “Public Policies and Women's Labor Force Participation. A Comparison of Sweden, West Germany, and the Netherlands,” in Shultz, T. Paul, ed., Investment in Women's Human Capital (Chicago: University of Chicago Press, 1995), pp. 91–112.Google Scholar

Habermas, Jurgen. “Konsumkritik,” Frankfurter Hefte 12 (1957): 641–5.Google Scholar

Hajnal, John. “European Marriage Patterns in Perspective,” in Glass, D. V. and Eversley, D. E. C., eds., Population in History. Essays in Historical Demography (London: Edward Arnold, 1965), pp. 101–43.Google Scholar

Hajnal, John “Two Kinds of Preindustrial Household Formation System,” Population and Development Review 8 (1982): 449–94.CrossRefGoogle Scholar

Haines, Michael R.Fertility and Occupation. Population Patterns in Industrialization (New York: Academic Press, 1979).Google Scholar

Haines, Michael R. “Industrial Work and the Family Life Cycle,” Research in Economic History 4 (1979): 289–356.Google Scholar

Hair, P. E. H. “Bridal Pregnancy in Rural England in Earlier Centuries,” Population Studies 20 (1966): 233–43.CrossRefGoogle ScholarPubMed

Hall, Catherine. White, Male, and Middle-Class. Explorations in Feminism and History (Cambridge: Polity Press, 1992).Google Scholar

Hann, Andrew. Production and Consumption in English Households, 1600–1750 (London: Routledge, 2004).Google Scholar

Hardy, A.The Epidemic Streets. Infectious Disease and the Rise of Preventive Medicine, 1856–1900 (Oxford: Oxford University Press, 1993).CrossRefGoogle Scholar

Hareven, Tamara K.Family and Kin in Urban Communities, 1700–1930 (New York: New Viewpoints, 1977).Google Scholar

Hareven, Tamara K.Family and Kin in Urban Communities, 1700–1930 (New York: Franklin Watts, 1983).Google Scholar

Harte, N. B. “State Control of Dress,” in Coleman, D. C. and John, A. H., eds., Trade, Government and Economy in Pre-Industrial England. Essays Presented to F. J. Fisher (London: Weidenfeld and Nicolson, 1976), pp. 132–65.Google Scholar

Harte, N. B. “The Economics of Clothing in the Late Seventeenth Century,” Textile History 22 (1991): 277–96.CrossRefGoogle Scholar

Hartman, Mary S.The Household and the Making of History. A Subversive View of the Western Past (Cambridge: Cambridge University Press, 2004).CrossRefGoogle Scholar

Hartmann, Heidi. “Capitalism, Patriarchy and Job Segregation by Sex,” Signs 1 (1976): 137–69.CrossRefGoogle Scholar

Hartmann, Heidi “The Family as the Locus of Gender, Class and Political Struggle. The Example of Housework,” Signs 6 (1981): 366–94.CrossRefGoogle Scholar

Hartwell, Robert M. “The Rising Standard of Living in England, 1800–1850,” Economic History Review 13 (1961): 397–416.CrossRefGoogle Scholar

Hartwell, Robert M. “The Standard of Living. An Answer to the Pessimists,” Economic History Review 16 (1963): 135–46.CrossRefGoogle Scholar

Hatcher, John. “England in the Aftermath of the Black Death,” Past and Present 144 (1994): 3–35.CrossRefGoogle Scholar

Haupt, H.-G.Konsum und Handel. Europa im 19. und 20. Jahrhundert (Göttingen, 2002).Google Scholar

Hausen, Karen. “The German Mother's Day, 1923–33,” in Sabean, David and Medick, Hans, eds., Interest and Emotion (Cambridge: Cambridge University Press, 1984), pp. 371–414.Google Scholar

Hayami, Akira. “A Great Transformation. Social and Economic Change in Sixteenth and Seventeenth Century Japan,” Bonner Zeitschrift für Japanologie 8 (1986): 3–13.Google Scholar

Hayami, Akira “The Industrious Revolution,” Look Japan 38 (1992): 38–43.Google Scholar

Hewitt, Patricia. About Time. The Revolution in Work and Family Life (London: Rivers Oram Press, 1993).Google Scholar

Higgs, Edward. “Domestic Service and Household Production,” in Angela, V. John, ed., Unequal Opportunities. Women's Employment in England 1800–1918 (Oxford: Basil Blackwell, 1986), pp. 125–50.Google Scholar

Higgs, Henry. “Workmen's Budgets,” Journal of the Royal Statistical Society 56 (1893): 255–85.CrossRefGoogle Scholar

Hill, Bridget. Women, Work and Sexual Politics in Eighteenth-Century England (Montreal and Kingston: McGill–Queen's University Press, 1989).Google Scholar

Hirsch, Fred. Social Limits to Growth (Cambridge, Mass.: Harvard University Press, 1976).CrossRefGoogle Scholar

Hirschman, Albert. The Passions and the Interests. Political Arguments for Capitalism Before its Triumph (Princeton, N.J.: Princeton University Press, 1977).Google Scholar

Hirschman, AlbertRival Views of Market Society and Other Recent Essays (New York: Viking, 1986).Google Scholar

Hobsbawm, Eric J. “The British Standard of Living, 1790–1850,” Economic History Review 10 (1957): 46–68.CrossRefGoogle Scholar

Hobsbawm, Eric J. “The Standard of Living During the Industrial Revolution. A Discussion,” Economic History Review 16 (1963): 119–34.CrossRefGoogle Scholar

Hochshild, Arlie. The Time Bind (New York: Metropolitan Books, 1997).Google Scholar

Hodne, Fritz. “New Evidence on the History of Tobacco Consumption in Norway, 1655–1970,” Economy and History 21 (1978): 114–25.CrossRefGoogle Scholar

Holdsworth, Clare. “Women's Work and Family Health. Evidence from the Staffordshire Potteries, 1890–1920,” Continuity and Change 12 (1997): 103–28.CrossRefGoogle Scholar

Honeyman, Katrina, and Goodman, Jordan. “Women's Work, Gender Conflict, and Labour Markets in Europe, 1500–1900,” Economic History Review 44 (1991): 608–28.CrossRefGoogle Scholar

Hopkins, Keith. “Work and Leisure in Pre-Industrial Society,” Past and Present 29 (1964): 50–62.Google Scholar

Hoppe, G., and Langton, J.. Peasantry to Capitalism. Western Ostergotland in the Nineteenth Century (Cambridge: Cambridge University Press, 1994).Google Scholar

Horkheimer, Max, and Adorno, Theodor. Dialectic of Enlightenment ([1944] London: Allen Lane, 1973).Google Scholar

Horowitz, David. The Morality of Spending. Attitudes Toward the Consumer Society in America, 1875–1940 (Baltimore: Johns Hopkins University Press, 1985).Google Scholar

Horrell, Sara. “Home Demand and British Industrialization,” Journal of Economic History 56 (1996): 561–604.CrossRefGoogle Scholar

Horrell, Sara, and Humphries, Jane. “Old Questions, New Data and Alternative Perspectives. Families' Living Standards in the Industrial Revolution,” Journal of Economic History 52 (1992): 849–80.CrossRefGoogle Scholar

Horrell, Sara, and Humphries, Jane “Women's Labour Force Participation and the Transition to the Male-Breadwinner Family, 1790–1865,” Economic History Review 48 (1995): 89–117.CrossRefGoogle Scholar

Horrell, Sara, and Humphries, Jane “The Origins and Expansion of the Male Breadwinner Family. The Case of Nineteenth-Century Britain,” in Janssens, ed., The Rise and Decline of the Male Breadwinner Family?, pp. 25–65.

Horrell, Sara, Humphries, Jane, and Voth, Has-Joachim. “Stature and Relative Deprivation. Fatherless Children in Early Industrial Britain,” Continuity and Change 13 (1998): 73–115.CrossRefGoogle Scholar

Hout, Michael, and Caroline Hanley. “The Overworked American Family. Trends and Nontrends in Working Hours, 1968–2001” (Survey Research Center Working Paper, University of California at Berkeley, 2002).

Howell, Martha. Women, Production and Patriarchy in Late Medieval Cities (Chicago: University of Chicago Press, 1986).CrossRefGoogle Scholar

Hudson, Pat, and Lee, W. R., eds. Women's Work and the Family Economy in Historical Perspective (Manchester: Manchester University Press, 1990).Google Scholar

Hudson, Pat, and Lee, W. R.. “Women's Work and the Family Economy in Historical Perspective,” in Hudson, and Lee, , eds., Women's Work and the Family Economy, pp. 2–47.

Hufton, Olwen. “Women and the Family Economy in Eighteenth Century France,” French Historical Studies 9 (1975): 1–22.CrossRefGoogle Scholar

Hufton, Olwen “Women in History. Early Modern Europe,” Past and Present 101 (1983): 125–41.CrossRefGoogle Scholar

Huizinga, Johan. Dutch Civilization in the Seventeenth Century ([Original Dutch ed., 1941] London: Collins, 1968).Google Scholar

Hume, David. Essays Moral, Political and Literary [1752], Green, T. H. and Grose, T. H., eds. (London: Longmans, 1989), Vol. 1: “Of Commerce,” pp. 287–99; “Of Refinement in the Arts,” pp. 299–309.Google Scholar

Hume, David A Treatise of Human Nature [1739–40], Selby-Bigge, L. A., ed.; second edition (Oxford: Oxford University Press, 1978).Google Scholar

Humphries, Jane. “Class Struggle and the Persistence of the Working-Class Family,” Cambridge Journal of Economics 1 (1977): 241–58.Google Scholar

Humphries, Jane “‘The Most Free from Objection … ’ The Sexual Division of Labor and Women's Work in Nineteenth-Century England,” Journal of Economic History 47 (1987): 929–50.CrossRefGoogle Scholar

Humphries, Jane “Enclosures, Common Rights and Women. The Proletarianization of Families in the Late Eighteenth and Early Nineteenth Centuries,” Journal of Economic History 50 (1990): 17–42.CrossRefGoogle Scholar

Humphries, Jane “‘Lurking in the wings … ’ Women in the Historiography of the Industrial Revolution,” Business and Economic History 20 (1991): 32–44.Google Scholar

Hundert, Edward. The Enlightenment's Fable. Bernard Mandeville and the Discovery of Society (Cambridge: Cambridge University Press, 1994).CrossRefGoogle Scholar

Hundert, Edward. “Mandeville, Rousseau and the Political Economy of Fantasy,” in Berg and Eger, eds., Luxury in the Eighteenth Century, pp. 28–40.

Hunt, Alan. Governance of the Consuming Passions. A History of Sumptuary Law (New York: St. Martin's Press, 1996).Google Scholar

Hunt, Margaret. The Middling Sort. Commerce, Gender and the Family in England (Berkeley: University of California Press, 1996).Google Scholar

Ierulli, Kathryn, Edward, L. Glaeser, and Tommasi, Mariano. “Introduction,” in Tommasi, and Ierulli, , eds., The New Economics of Human Behavior, pp. 1–12.

Imhof, Arthur. Lebenserwartungen in Deutschland vom 17. bis 19. Jahrhundert (Weinheim: VCH Verlagsanstalt, 1990).Google Scholar

James, Jeffrey. Consumption and Development (New York: St. Martin's Press, 1993).CrossRefGoogle Scholar

Jansen, Arne C. “Twee Nederlandstalige gedichten van Bernard Mandeville,” Nieuw letterkundig magazijn 23 (2005): 2–8.Google Scholar

Jansen, J. C. G. M. “Wilt U koffie of thee? Consumentengedrag in Maastricht in de achttiende eeuw,” NEHA-Jaarboek 60 (1997): 36–68.Google Scholar

Janssens, Angélique. Family and Social Change. The Household as a Process in an Industrializing Community (Cambridge: Cambridge University Press, 1993).CrossRefGoogle Scholar

Janssens, Angélique, ed. The Rise and Decline of the Male Breadwinner Family? International Review of Social History, Supplement 5 (1997).

Jardine, Lisa. Worldly Goods. A New History of the Renaissance (London: Macmillan, 1996).Google Scholar

Jay, Martin. The Dialectical Imagination. A History of the Frankfurt School and the Institute of Social Research, 1923–1950 (Boston: Little, Brown and Co., 1973).Google Scholar

Jozien, Jobse-van Putten. Eenvoudig maar voedzaam. Cultuurgeschiedenis van de dagelijkse maaltijd in Nederland (Nijmegen: SUN Memoria, 1995).Google Scholar

Jörg, C. J. A. “Porcelain for the Dutch in the Seventeenth Century,” in Rosemary, E. Scott, ed., The Porcelain of Jingdezhen (London: Percival David Foundation of Chinese Art, 1993), pp. 183–205.Google Scholar

Johansen, Hans Christian. “How to Pay for Baltic Products?,” in Fischer, Wolfram, McInnis, Marvin, and Schneider, Jurgen, eds., The Emergence of a World Economy 1500–1914, 2 vols. (Wiesbaden: F. Steiner, 1986) I: 123–42.Google Scholar

John, A. V. ed. Unequal Opportunities. Women's Employment in England, 1800–1918 (Oxford: Basil Blackwell, 1986).Google Scholar

Johnson, Paul. Saving and Spending. The Working-class Economy in Britain, 1870–1939 (Oxford: Oxford University Press, 1985).Google Scholar

Johnson, Paul, and Nicholas, Stephen. “Male and Female Living Standards in England and Wales, 1812–1857. Evidence from Criminal Height Records,” Economic History Review 48 (1995): 470–81.Google Scholar

Jones, Colin. “Bourgeois Revolution Revivified. 1789 and Social Change,” in Lucas, Colin, ed., Rewriting the French Revolution (Oxford: Oxford University Press, 1991), pp. 69–118.Google Scholar

Jones, Colin “The Great Chain of Buying. Medical Advertisement, the Bourgeois Public Sphere, and the Origins of the French Revolution,” American Historical Review 101 (1996): 13–40.CrossRefGoogle ScholarPubMed

Jones, Eric L.Agriculture and Economic Growth in England, 1650–1815 (London: Methuen, 1967).Google Scholar

Jones, Eric L.Agriculture and the Industrial Revolution (Oxford: Blackwell, 1974).Google Scholar

Jones, Eric L.The European Miracle. Environments, Economies and Geopolitics in the History of Europe and Asia (Cambridge: Cambridge University Press, 1981).Google Scholar

Jones, Eric L., and Falkus, M. E.. “Urban Improvement and the English Economy in the Seventeenth and Eighteenth Centuries,” Research in Economic History 4 (1979): 193–233.Google Scholar

Jones, Jennifer M. “Coquettes and Grisettes. Women Buying and Selling in [the Old Regime] Ancien Regime Paris,” in Grazia, and Furlough, , eds., The Sex of Things, pp. 25–48.

Jones, Jennifer M. “Repackaging Rousseau. Femininity and Fashion in Old Regime France, French Historical Studies 18 (1994): 939–67.CrossRefGoogle Scholar

Juhn, Chinhui, and Potter, Simon. “Changes in Labor Force Participation in the United States,” Journal of Economic Perspectives 20 (2006): 27–46.CrossRefGoogle Scholar

Juster, F. Thomas. “The Validity and Quality of Time Use Estimates Obtained from Recall Diaries,” in Juster, and Stafford, , eds., Time, Goods, and Well-Being, pp. 63–92.

Juster, F. Thomas “A Note on Recent Changes in Time Use,” in Juster and Stafford, eds., Time, Goods, and Well-Being, pp. 313–32.

Juster, F. Thomas, and Stafford, Frank, eds. Time, Goods, and Well-Being (Ann Arbor: Institute of Social Research, University of Michigan, 1985).Google Scholar

Juster, F. Thomas, and Stafford, Frank. “The Allocation of Time. Empirical Findings, Behavioral Models, and Problems of Measurement,” Journal of Economic Literature 29 (1991): 471–522.Google Scholar

Kaelble, Hartmut. Industrialisation and Social Inequality in Nineteenth Century Europe (Leamington Spa: Berg Publishers, 1986).Google Scholar

Kamermans, Johan A.Materiële cultuur in de Krimpenerwaard in de zeventiende en achttiende eeuw (Wageningen: A.A.G. Bijdragen 39, 1999).Google Scholar

Kaplan, Steven L.The Bakers of Paris and the Bread Question, 1700–1775 (Durham, N.C.: Duke University Press, 1996).CrossRefGoogle Scholar

Kennedy, R. E.The Irish. Emigration, Marriage and Fertility (Berkeley: University of California Press, 1973).Google Scholar

Kermit, Daniel. “The Marriage Premium,” in Tommasi, and Ierulli, , eds., The New Economics of Human Behavior, pp. 113–25.

Keynes, John Maynard. “Economic Possibilities for Our Grandchildren,” in Keynes, Essays in Persuasion ([1931] New York: W. W. Norton, 1961), pp. 358–73.Google Scholar

King, Peter. “Pauper Inventories and the Material Lives of the Poor in the Eighteenth and Early Nineteenth Centuries,” in Hitchcock, T., King, P., and Sharpe, P., eds., Chronicling Poverty. The Voices and Strategies of the English Poor, 1640–1840 (New York: St. Martin's Press, 1997), pp. 155–91.CrossRefGoogle Scholar

Kistemaker, Renee, et al., eds. Peter de Grote en Holland (Bussem: Amsterdam Historisch Museum, 1996).Google Scholar

Klasen, Stephan. “Marriage, Bargaining, and Intra-Household Resource Allocation. Excess Female Mortality Among Adults During Early German Development” (Harvard University, Ph. D. dissertation, 1994).

Kleinberg, S. J. “Children's and Mothers' Wage Labor in Three Eastern U.S. Cities, 1880–1920,” Social Science History 29 (2005): 45–76.CrossRefGoogle Scholar

Klep, P. M. M. “Female Labour in the Netherlands and Belgium, 1846–1910,” (unpublished, Katholieke Universiteit Nijmegen, 1978).

Knotter, Ad. “Problemen van de family economy. Gezinsarbeid en arbeidsmarkt in pre-industrieël Europa,” in Baud, and Engelen, , eds., Samen wonen, Samen werken?, pp. 35–71.

Kok, Jan. “Collectieve strategie en individuele levensloop,” in Baud, and Engelen, , eds., Samen wonen, samen werken?, pp. 97–121.

Komlos, John. “Shrinking in a Growing Economy? The Mystery of Physical Stature During the Industrial Revolution,” Journal of Economic History 58 (1998): 779–802.CrossRefGoogle Scholar

Komlos, John, and Ritschl, Albert. “Holy Days, Work Days and the Standard of Living in the Habsburg Monarchy,” Journal of Interdisciplinary History 26 (1995): 57–66.CrossRefGoogle Scholar

Kotlikoff, Laurence J., and Spivak, A.. “The Family as an Incomplete Annuities Market,” Journal of Political Economy 89 (1981): 942–63.CrossRefGoogle Scholar

Kowaleski-Wallace, Elizabeth. Consuming Subjects. Women, Shopping and Business in the Eighteenth Century (New York: Columbia University Press, 1993).Google Scholar

Kozub, Robert M. “Evolution of Taxation in England, 1700–1815. A Period of War and Industrialization,” Journal of European Economic History 32 (2003): 363–88.Google Scholar

Kriedte, Peter, Medick, Hans, and Schlumbohm, Jürgen, Industrialization Before Industrialization (Cambridge: Cambridge University Press, 1981).Google Scholar

Krugman, Paul. “The Myth of Asia's Miracle,” Foreign Affairs 73 (1994): 62–78.CrossRefGoogle Scholar

Kumar, Krishan. “Pre-capitalist and Non-capitalist Factors in the Development of Capitalism. Fred Kirsch and Joseph Schumpeter,” in Ellis, Adrian and Kumar, Krishan, eds., Dilemmas of Liberal Democracies (London: Tavistock Publications, 1983), pp. 148–73.Google Scholar

Lancaster, Kelvin. Modern Consumer Theory (Aldershot, Hants.: Edward Elgar, 1991).Google Scholar

Landes, David. The Unbound Prometheus. Technological Change and Industrial Development in Western Europe from 1750 to the Present (Cambridge: Cambridge University Press, 1969).Google Scholar

Landes, DavidThe Revolution in Time. Clocks and the Making of the Modern World (Cambridge, Mass.: Harvard University Press, 1983).Google Scholar

Lane, Robert. “Friendship or Commodities? The Road Not Taken. Friendship, Consumerism, and Happiness,” Critical Review 8 (1994): 521–54.CrossRefGoogle Scholar

Lane, RobertThe Loss of Happiness in Market Democracies (New Haven, Conn.: Yale University Press, 2001).Google Scholar

Laslett, Peter. The World We Have Lost (London: Methuen, 1965).Google Scholar

Laslett, Peter “Long-Term Trends in Bastardy in England,” in Laslett, Peter, Family Life and Illicit Love in Earlier Generations (Cambridge: Cambridge University Press, 1977), pp. 102–59.CrossRefGoogle Scholar

Laslett, Peter “Family and Household as Work Group and Kin Group. Areas of Traditional Europe Compared,” in Wall, Richard, Robin, Jean, and Laslett, Peter, eds., Family Forms in Historic Europe (Cambridge: Cambridge University Press, 1983), pp. 513–63.CrossRefGoogle Scholar

Laslett, Peter “Introduction,” in Laslett, Peter, Oosterveen, Karla and Richard, M. Smith, eds., Bastardy and Its Comparative History (Cambridge, Mass.: Harvard University Press, 1980), pp. 1–65.Google Scholar

Laslett, Peter “Family, Kinship, and Collectivity as Systems of Support in Pre-Industrial Europe. A Consideration of the ‘Nuclear Hardship’ Hypothesis,” Continuity and Change 3 (1988): 153–75.CrossRefGoogle Scholar

Laslett, Peter, and Wall, Richard, eds. Household and Family in Past Time (Cambridge: Cambridge University Press, 1972).CrossRefGoogle Scholar

Lavoisier, A.-L. De la richesse territoriale du royaume de France (Perrot, Jean Claude, ed., Paris: Editions du C.T.H.S., 1988).Google Scholar

Lazear, Edward P., and Robert, T. Michael, Allocation of Income within the Household (Chicago: University of Chicago Press, 1988).Google Scholar

Leboutte, René, ed., Proto-industrialisation. Recherches recentes et novelles perspectives. Mélanges en souvenir de Franklin Mendels (Geneva: Librairie Droz, 1996).Google Scholar

Lee, James Z., and Feng, Wang. One Quarter of Humanity. Mathusian Mythology and Chinese Realities (Cambridge, Mass.: Harvard University Press, 1999).Google Scholar

Lee, W. R. “Women's Work and the Family. Some Demographic Implications of Gender-Specific Rural Work Patterns in Nineteenth-Century Germany,” in Hudson, and Lee, , eds., Women's Work and the Family Economy, pp. 50–75.

Lees, Lynn Hollen. “Getting and Spending. The Family Budgets of English Industrial Workers in 1890,” in Merriman, J. M., ed., Consciousness and Class Experience in Nineteenth-Century Europe (New York: Holmes and Meier, 1979), pp. 169–86.Google Scholar

Lehndorff, Steffen. “Working Time Reduction in the European Union. A Diversity of Trends and Approaches,” in Golden, and Figart, , eds., Working Time, pp. 38–56.

Lemire, Beverly. Fashion's Favourite. The Cotton Trade and the Consumer in Britain, 1660–1800 (Oxford: Oxford University Press, 1991).Google Scholar

Lemire, BeverlyDress, Culture, and Commerce. The English Clothing Trade Before the Factory, 1660–1800 (New York: St. Martin's Press, 1997).Google Scholar

Lemire, Beverly “Second-hand Beaux and ‘Red-armed Belles’. Conflict and the Creation of Fashions in England, c. 1660–1800,” Continuity and Change 15 (2000): 391–417.CrossRefGoogle Scholar

Lenman, Bruce P. “The English and Dutch East India Companies and the Birth of Consumerism in the Augustan World,” Eighteenth Century Life 14 (1990): 47–65.Google Scholar

Play, Frederic. Les ouvriers Européens (Paris: Imprimerie impériale, 1855; 2nd ed. (Tours: Alfred Mame et fils, 1877–9).Google Scholar

Emmanuel, Roy Ladurie. “L'histoire immobile,” Annales: Economies, Sociètès. Civilisations. 29 (1974): 673–92 (English trans. “Motionless History,” Social Science History 1 (1977): 115–36).Google Scholar

Lesger, Clé. Huur en conjunctuur. De woningmarkt in Amsterdam, 1550–1850 (Amsterdam: Amsterdamse Historische Reeks No. 10, 1986).Google Scholar

Lesthaeghe, Ronald. “On the Social Control of Human Reproduction,” Population and Development Review 6 (1980): 527–48.CrossRefGoogle Scholar

Leuillot, P. “Influence du commerice oriental sur l'économie occidentale,” in Mollat, Michel, Sociètès et compagnies de commerce en orient et dans l'ocean Indien (Paris, SEVPEN, 1970), pp. 611–29.Google Scholar

Levine, David. Family Formation in an Age of Nascent Capitalism (New York: Academic Press, 1977).Google Scholar

Levine, David “Consumer Goods and Capitalist Modernisation,” Journal of Interdisciplinary History 22 (1991): 67–77.CrossRefGoogle Scholar

Levy, Frank. The New Dollars and Dreams. American Incomes and Economic Change (New York: Russell Sage Foundation, 1998)Google Scholar

Lillywhite, Bryant. London Coffee Houses (London: George Allen and Unwin, 1963).Google Scholar

Linder, Staffan B.The Harried Leisure Class (New York: Columbia University Press, 1970).Google Scholar

Lindert, Peter. “Probates, Prices and Preindustrial Living Standards,” in Baulant, Schuurman, and Servais, , eds., Inventaire après-deces, pp. 171–80.

Loane, Margery. The Queen's Poor. Life as They Found It (London: Edward Arnold, 1910).Google Scholar

Lugar, C. “The Portuguese Tobacco Trade and Tobacco Growers of Bahia in the Late Colonial Period,” in Alden, D. and Dean, W., eds., Essays Concerning the Socio-Economic History of Brazil and Portuguese India (Gainesville, Fla.: University Presses of Florida, 1977).Google Scholar

Lundberg, Shelly J., Robert, A. Pollak, and Terence, J. Wales, “Do Husbands and Wives Pool Their Resources? Evidence from the United Kingdom Child Benefit,” Journal of Human Resources 32 (1997): 463–80.CrossRefGoogle Scholar

Lundberg, Shelly J., and Robert, A. Pollak. “Bargaining and Distribution in Marriage,” Journal of Economic Perspectives 10 (1996): 139–58.CrossRefGoogle Scholar

Lundberg, Shelly J., and Robert, A. Pollak “The American Family and Family Economics,” Journal of Economic Perspectives 21 (2007): 3–26.CrossRefGoogle Scholar

Lynch, Katherine A.Family, Class, and Ideology in Early Industrial France. Social Policy and the Working-Class Family, 1825–1848 (Madison: University of Wisconsin Press, 1988).Google Scholar

Lynch, Katherine A. “The Family and the History of Public Life,” Journal of Interdisciplinary History 24 (1994): 665–84.CrossRefGoogle Scholar

Lynch, Katherine A.Individuals, Families, and Communities in Europe, 1200–1800. The Urban Foundations of Western Society (Cambridge: Cambridge University Press, 2003).Google Scholar

Lyons, John. “Family Response to Economic Decline. Handloom Weavers in Early Nineteenth Century Lancashire,” Research in Economic History 12 (1989): 45–91.Google Scholar

McBride, Theresa M.Domestic Revolution. The Modernisation of Household Service in England and France, 1820–1920 (London: Croom Helm, 1976).Google Scholar

McCants, Anne. “The Not-So-Merry Widows of Amsterdam, 1740–1782,” Journal of Family History 24 (1999): 441–67.CrossRefGoogle Scholar

McCants, Anne “Petty Debts and Family Networks. The Credit Markets of Widows and Wives in Eighteenth-Century Amsterdam,” in Lemire, Beverly, et al., eds., Women and Credit. Researching the Past, Refiguring the Future (Oxford: Berg Publishers, 2001), pp. 33–50.Google Scholar

McCants, Anne “Poor Consumers as Global Consumers. The Diffusion of Tea and Coffee Drinking in the Eighteenth Century,” Economic History Review (2007, forthcoming).Google Scholar

McCants, Anne “Inequality Among the Poor of Eighteenth-Century Amsterdam,” Explorations in Economic History 44 (2005): 1–21.CrossRefGoogle Scholar

McCants, Anne “Goods at Pawn. The Overlapping Worlds of Material Possessions and Family Finance in Early Modern Amsterdam,” Social Science History 31 (2007): 213–38.Google Scholar

McCusker, John J. “The Business of Distilling in the Old World and the New World During the Seventeenth and Eighteenth Centuries. The Rise of a New Enterprise and Its Connection with Colonial America,” in John, J. McCusker and Morgan, Kenneth, eds., The Early Modern Atlantic Economy (Cambridge: Cambridge University Press, 2000), pp. 186–224.Google Scholar

McCusker, John, and Menard, Russell. Economy of British North America, 1607–1789 (Chapel Hill: University of North Carolina Press, 1985).Google Scholar

Macfarlane, Alan. The Origins of English Individualism. The Family, Property, and Social Transition (Cambridge: Cambridge University Press, 1978).Google Scholar

Macfarlane, AlanMarriage and Love in England. Modes of Reproduction, 1300–1840 (Oxford: Basil Blackwell, 1986).Google Scholar

Macfarlane, AlanThe Culture of Capitalism (Oxford: Blackwell, 1987).Google Scholar

McKendrick, Neil. “Home Demand and Economic Growth. A New View of the Role of Women and Children in the Industrial Revolution,” in McKendrick, Neil, ed., Historical Perspectives. Studies in English Thought and Society in Honour of J. H. Plumb (London: Europa Publications, 1974), pp. 152–210.Google Scholar

McKendrick, Neil “The Consumer Revolution in Eighteenth-Century England,” in McKendrick, Brewer, and Plumb, eds., The Birth of a Consumer Society, pp. 9–33.

McKendrick, Neil, Brewer, John, and Plumb, J. H., eds. The Birth of a Consumer Society. The Commercialization of Eighteenth-Century England (Bloomington: Indiana University Press, 1982).Google Scholar

McKeown, Thomas. The Modern Rise of Population (New York: Academic Press, 1976).Google Scholar

Madisson, Angus. Monitoring the World Economy, 1820–1992 (Paris: OECD, 1995).Google Scholar

Madisson, AngusThe World Economy. A Millennnial Perspective (Paris: OECD, 2001).CrossRefGoogle Scholar

Main, Gloria. “Gender, Work and Wages in Colonial New England,” William and Mary Quarterly 51 (1994): 36–66.CrossRefGoogle Scholar

Main, Gloria, and Jackson, T. Main. “Economic Growth and the Standard of Living in Southern New England, 1640–1774,” Journal of Economic History 48 (1988): 27–46.CrossRefGoogle Scholar

Malcolmson, R. W.Life and Labour in England, 1700–1780 (New York: St. Martin's Press, 1981).Google Scholar

Mandeville, Bernard. The Fable of the Bees, or Private Vices, Public Benefits [1714, 1723, 1733], Garmen, Douglas, ed. (London: Wishart, 1934).Google Scholar

Mandeville, Bernard The Fable of the Bees and Other Writings. Abridged and edited by Hundert, E. J. ([1732 ed.] Indianapolis and Cambridge: Hackett Publishing, 1997).Google Scholar

Mandeville, BernardDe wereld gaat aan deugd ten onder. Collected work, Vol. 1. Translation and commentary by Arne C. Jansen (Zwolle: Lemniscaat, 2006).Google Scholar

Marchand, Roland. Advertising the American Dream. Making Way for Modernity, 1920–1940 (Berkeley: University of California Press, 1985).Google Scholar

Marcuse, Herbert. Eros and Civilization. A Philosophical Inquiry into Freud ([1955] New York: Vintage Books, 1962).Google Scholar

Marcuse, HerbertOne-Dimensional Man (Boston: Beacon Press, 1964).Google Scholar

Marczewski, Jan. “Some Aspects of the Economic Growth of France, 1660–1958,” Economic Development and Cultural Change 9 (1961): 369–86.CrossRefGoogle Scholar

Mare, Robert D. “Five Decades of Educational Assortative Mating,” American Sociological Review 56 (1991): 15–32.CrossRefGoogle Scholar

Markovitch, T. J.L'industrie Française de 1789 a 1964 (Paris: Droz, 1964).Google Scholar

Martin, John Levi. “The Myth of the Consumption-oriented Economy and the Rise of the Desiring Subject,” Theory and Society 28 (1999): 425–53.CrossRefGoogle Scholar

Marshall, Alfred. The Principles of Economics (London: Macmillan, 1890).Google Scholar

Marx, Karl. Capital, 3 vols. (Moscow: International Publishers, 1961).Google Scholar

Mathias, Peter. The Brewing Industry in England, 1700–1830 (Cambridge: Cambridge University Press, 1959).Google Scholar

Mathias, Peter “Leisure and Wages in Theory and Practice,” in Mathias, Peter, The Transformation of England (London: Methuen, 1979), pp. 148–67.Google Scholar

Mazumdar, Sucheta. Sugar and Society in China. Peasants, Technology and the World Market (Cambridge, Mass.: Harvard University Press, 1998).CrossRefGoogle Scholar

Medick, Hans. “The Proto-Industrial Family Economy. The Structural Function of Household and Family During the Transition from Peasant Society to Industrial Capitalism,” Social History 3 (1976): 291–315.CrossRefGoogle Scholar

Medick, Hans “The Proto-Industrial Family Economy” [extended version of article in Social History] in Kriede, Medick, and Schlumbohm, eds., Industrialization Before Industrialization, pp. 38–73.

Medick, Hans “The Structure and Function of Population Development Under the Protoindustrial System,” in Kriedte, Medick, and Schlumbohm, eds. Industrialization Before Industrialization, pp. 74–93.

Meillassoux, C.Maidens, Meal and Money. Capitalism and the Domestic Community (Cambridge: Cambridge University Press, 1981).Google Scholar

Mendels, Franklin. “Proto-Industrialization, the First Phase of the Industrialization Process,” Journal of Economic History 32 (1972): 241–61.CrossRefGoogle Scholar

Mendels, Franklin “Niveau des salaries et âge au marriage en Flandre, XVIIe–XVIIIe siècle,” Annales, Economies, Sociétés, Civilisations 39 (1984): 939–56.CrossRefGoogle Scholar

Mendels, Franklin “Des industries rurales à la proto-industrialisation. Historique d'un changement de perspective,” Annales, Economies, Sociétés, Civilisations 39 (1984): 997–1008.CrossRefGoogle Scholar

Michel, Lawrence, Bernstein, Jared, and Schmitt, John. The State of Working America, 2000/2001 (Ithaca, N.Y.: Cornell University Press, 2001).Google Scholar

Michel, Lawrence, Bernstein, Jared, and Boushey, Heather. The State of Working America, 2002/2003 (Ithaca, N.Y.: Cornell University Press, 2003).Google Scholar

Michel, Lawrence, Bernstein, Jared, and Allegretto, Sylvia. The State of Working America, 2004/2005 (Ithaca, N.Y.: Cornell University Press, 2005).Google Scholar

Miles, Steven. Consumerism as a Way of Life (London: Sage, 1998).Google Scholar

Miller, Daniel. “Consumption as the Vanguard of History. A Polemic by Way of an Introduction,” in Miller, , ed., Acknowledging Consumption, pp. 1–57.

Miller, Daniel “Consumption Studies as the Transformation of Anthropology,” in Miller, ed., Acknowledging Consumption, pp. 264–95.

Miller, Daniel, ed., Acknowledging Consumption. A Review of New Studies (London: Routledge, 1995).Google Scholar

Miller, Michael. The Bon Marché. Bourgeois Culture and the Department Store, 1869–1920 (Princeton, N.J.: Princeton University Press, 1981).Google Scholar

Mincer, Jacob. “Labor Force Participation of Married Women,” in National Bureau for Economic Research, Aspects of Labor Force Economics (Princeton, N.J.: Princeton University Press, 1962).Google Scholar

Mintz, Sidney W.Sweetness and Power. The Place of Sugar in Modern History (New York: Viking Press, 1985).Google Scholar

Mitch, David. “The Role of Education and Skill in the British Industrial Revolution,” in Mokyr, Joel, ed., The British Industrial Revolution. An Economic Perspective (Boulder, Colo.: Westview Press, 1993), pp. 241–79.Google Scholar

Mitchell, B. R., and Deane, Phyllis, Abstract of British Historical Statistics (Cambridge: Cambridge University Press, 1969).Google Scholar

Mitterauer, Michael Michael. “Geschlechtsspezifischische Arbeitsteilung und Geschecterrollen in ländlichen Gesellschaften Mitteleuropas,” in Familie und Arbeitsteilung. Historischvergleichende Studien (Wien/Koln: Böhlau, 1992), pp. 58–148.CrossRefGoogle Scholar

Modell, John. “Patterns of Consumption, Acculturation, and Family Income Strategies in Late Nineteenth-Century America,” in Hareven, Tamara and Vinovskis, Maris, eds., Family and Population in Nineteenth Century America (Princeton, N.J.: Princeton University Press, 1978), pp. 206–40.Google Scholar

Mohrmann, Ruth- E.Alltagswelt in Braunschweig. Städtische und ländliche Wohnkultur vom 16. bis zum frühen 20. Jahrhundert, 2 vols. (Münster: Waxmann, 1990).Google Scholar

Mokyr, Joel. “Demand vs. Supply in the Industrial Revolution,” Journal of Economic History 37 (1977): 981–1008.CrossRefGoogle Scholar

Mokyr, Joel “Is There Still Life in the Pessimist Case. Consumption in the Industrial Revolution, 1790–1850,” Journal of Economic History 48 (1988): 69–92.CrossRefGoogle Scholar

Mokyr, Joel “Editor's Introduction,” in Mokyr, Joel, ed., The British Industrial Revolution. An Economic Perspective (Boulder, Colo.: Westview Press, 1998), pp. 1–127.Google Scholar

Mokyr, JoelThe Lever of Riches. Technological Creativity and Economic Progress (Oxford: Oxford University Press, 1990).Google Scholar

Mokyr, Joel “More Work for Mother? Knowledge and Household Behavior, 1870–1945,” Journal of Economic History 60 (2000): 1–41.CrossRefGoogle Scholar

Mokyr, Joel “Accounting for the Industrial Revolution,” in Floud, Roderick and Johnson, Paul, eds., The Cambridge Economic History of Modern Britain, Vol I., Industrialisation, 1700–1860 (Cambridge: Cambridge University Press, 2004), pp. 1–27.Google Scholar

Montesquieu, Charles LouisSecondat, . Baron, du. The Spirit of the Laws ([1748] New York: Hafner Publishers, 1949).Google Scholar

Morineau, Michel. Incroyables gazettes et fabuleux métaux (London and Paris: Cambridge University Press, 1985).Google Scholar

Muchembled, Robert. Société et mentalités dans la France moderne, XVIIe–XVIIIe siècle (Paris: A. Colin, 1990).Google Scholar

Mui, Hoh-Cheung, and Lorna, H. Mui. Shops and Shopkeeping in Eighteenth-Century England (Kingston and Montreal” McGill–Queen's University Press, 1989).Google Scholar

Mukerji, Chandra. From Graven Images. Patterns of Modern Materialism (New York: Columbia University Press, 1983).Google Scholar

Muldrew, Craig. The Economy of Obligation. The Culture of Credit and Social Relations in Early Modern England (Basingstoke: Macmillan, 1998).Google Scholar

Muldrew, Craig “‘Hard Food for Midas’. Cash and Its Social Value in Early Modern England,” Past and Present 170 (2001): 78–120.CrossRefGoogle Scholar

Mun, Thomas, England's Treasure by Forraign Trade or the Balance of our Forraign Trade in the Rule of Our Treasure (London, 1664).Google Scholar

Muzumdar, Sucheta. Sugar and Society in China. Peasants, Technology, and the World Market (Cambridge, Mass.: Harvard University Press, 1998).CrossRefGoogle Scholar

Nardinelli, Clark. Child Labor and the Industrial Revolution (Bloomington: Indiana University Press, 1990).Google Scholar

Nash, Robert C. “The English and Scottish Tobacco Trades in the Seventeenth and Eighteenth Centuries. Legal and Illegal Trade,” Economic History Review 25 (1982): 354–72.CrossRefGoogle Scholar

Nef, John U.Cultural Foundations of Industrial Civilization (Cambridge: Cambridge University Press, 1958).Google Scholar

Nenadic, Stana. “Middle-Rank Consumers and Domestic Culture in Edinburgh and Glasgow, 1720–1840,” Past and Present 145 (1994): 122–56.CrossRefGoogle Scholar

Nenadic, Stana “Household Possessions and the Modernizing City. Scotland, c. 1720–1840,” in Schuurman and Walsh, eds., Material Culture, pp. 147–60.

Nicholas, Stephen, and Deborah Oxley. “The Industrial Revolution and the Genesis of the Male Breadwinner,” in Graeme, D. Snooks, ed., Was the Industrial Revolution Necessary? (London: Routledge, 1994), pp. 96–111.Google Scholar

Noordegraaf, Leo. Hollands welvaren? Levensstandaard in Holland, 1450–1650 (Bergen: Octavo, 1985).Google Scholar

Nordhaus, William. “Do Real Output and Real Wage Measures Capture Reality? The History of Lighting Suggests Not,” in Breshnahan, Tim and Gordon, Robert, eds., The Economics of New Goods (Chicago: University of Chicago Press, 1997), pp. 29–66.CrossRefGoogle Scholar

Nordhaus, William, and Tobin, James. “Is Growth Obsolete?,” in James Tobin, Essays in Economics, Vol. III, Theory and Policy (Cambridge, Mass.: MIT University Press, 1982), pp. 360–450.Google Scholar

North, Douglass. Structure and Change in Economic History (New York: W. W. Norton, 1981).Google Scholar

North, Dudley. Discourse upon Trade (London, 1691).Google Scholar

North, Michael. “Kultur und Konsum – Luxus und Geschmack um 1800,” in Walter, Rolf, ed., Geschichte des Konsums (Stuttgart: F. Steiner Verlag, 2004), pp. 17–33.Google Scholar

Norwich, Julius. A History of Venice (New York: Knopf, 1982).Google Scholar

Nye, John V. “The Myth of Free Trade. Britain and Fortress France,” Journal of Economic History 51 (1991): 23–46.CrossRefGoogle Scholar

O'Brien, Patrick. “The Political Economy of British Taxation, 1660–1815,” Economic History Review 41 (1988), 1–32.CrossRefGoogle Scholar

O'Brien, Patrick, and Hunt, P.. “The Emergence and Consolidation of the Excise in the English Fiscal System Before the Glorious Revolution,” British Tax Review 1 (1997): 35–58.Google Scholar

Oddy, Derek J. “Working-Class Diets in Late Nineteenth-Century Britain,” Economic History Review 23 (1970): 314–23.CrossRefGoogle Scholar

Oddy, Derek J. “Food, Drink, and Nutrition,” in Thompson, F. M. L., ed., The Cambridge Social History of Britain, 1750–1950, Vol. 2 (Cambridge: Cambridge University Press, 1990), pp. 251–78.Google Scholar

Oddy, Derek J., and Burnett, John. “British Diet Since Industrialization. A Bibliographical Study,” in Teuteberg, , ed., European Food History, pp. 19– 44.

OECD. Employment Outlook (June 1998).

Offer, Avner. The Challenge of Affluence. Self-Control and Well-Being in the United States and Britain Since 1950 (Oxford: Oxford University Press, 2006).Google Scholar

Ogilvie, Sheilagh C. “Women and Proto-industrialisation in a Corporate Society. Württemberg Woollen Weaving, 1590–1760,” in Hudson, and Lee, , eds., Women's Work and the Family Economy, pp. 76–103.

Ogilvie, Sheilagh C.A Bitter Living. Women, Markets, and Social Capital in Early Modern Germany (Oxford: Oxford University Press, 2003).CrossRefGoogle Scholar

Ogilvie, Sheilagh C. “Women and Labour Markets in Early Modern Germany,” Jahrbuch für Wirtschaftsgeschichte 2004/2 (2004): 25–60.Google Scholar

Ogilvie, Sheilagh C., and Cerman, Markus, eds., European Proto-industrialization (Cambridge: Cambridge University Press, 1996).Google Scholar

Orem, L. “The Welfare of Women in Laboring Families. England, 1860–1950,” in Mary, S. Hartman and Banner, Lois, eds., Clio's Consciousness Raised. New Perspectives on the History of Women (New York: Harper & Row, 1974), pp. 226–44.Google Scholar

Overton, Mark. “Prices from Probate Inventories,” in Arkell, Tom, Evans, Nester, and Goose, Nigel, eds., When Death Do Us Part. Understanding and Interpreting the Probate Records of Early Modern England (Oxford: Leopard's Head Press, 2000), pp. 120–43.Google Scholar

Overton, Mark “Household Wealth, Indebtedness, and Economic Growth in Early Modern England,” Economic History Review (forthcoming).Google Scholar

Overton, Mark, Whittle, Jane, Dean, Darron, and Hann, Andrew. Production and Consumption in English Households, 1600–1750 (London: Routledge, 2004).Google Scholar

Pahl, Jan. Money and Marriage (London: Macmillan, 1989).CrossRefGoogle Scholar

Panhuysen, Bibi. Maatwerk. kleermakers, naaisters, oudkleerkopers en de gilden (1500–1800) (Amsterdam: IISG, 2000).Google Scholar

Pardailhé-Galabrun, Annik. The Birth of Intimacy. Private and Domestic Life in Early Modern Paris (Cambridge: Polity Press, 1991).Google Scholar

Pareto, Vilfredo. Manuel d' économie politique, second ed. (Paris: Giard, 1927).Google Scholar

Parsons, Talcot. “The American Family. Its Relations to Personality and the Social Structure,” in Parsons, Talcot and Robert, F. Bales, eds., Family, Socialization and Interaction Process (Glencoe, Ill.: The Free Press, 1955), pp. 3–33.Google Scholar

Pedersen, Susan. Family, Dependence, and the Origins of the Welfare State. Britain and France, 1914–1945 (Cambridge: Cambridge University Press, 1994).Google Scholar

Perkins, Harold. Origins of Modern English Society, 1780–1880 (London: Routledge & Kegan Paul, 1969).Google Scholar

Persson, K. G. “Consumption, Labour and Leisure in the Late Middle Ages,” in Menjot, D., ed., Manger et boire au Moyen Age (Nice: Centre d' Études Médiéveles de Nice, 1984), pp. 211–23.Google Scholar

Petersen, Christian. Bread and the British Economy, c. 1770–1870 (Aldershot, Hants.: Scolar Press, 1995).Google Scholar