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Chapter 8 - Carbohydrate Metabolism

Published online by Cambridge University Press:  12 May 2020

S. L. Kochhar
Affiliation:
University of Delhi
Sukhbir Kaur Gujral
Affiliation:
University of Delhi
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Summary

Sucrose and Starch Metabolism

Sucrose and starch, the principal leaf storage products, are biosynthesized in two different compartments – sucrose in the cytoplasm of photosynthetic cells and starch in the chloroplast. Both the compounds accumulate in daylight and are mobilised to meet the metabolic demands during night time or at the time of minimum photosynthetic yield. The pathway for sucrose synthesis is highly regulated and synchronized with the pathway associated with starch synthesis.

The appropriation of carbon fixed by the Calvin cycle into either starch or sucrose synthesis is referred to as carbon allocation.

Sucrose biosynthesis

Sucrose is the most common type of carbohydrate present in the translocation stream (Figure 8.1). Plants such as wheat, oats and barley temporarily accumulate large quantities of sucrose in the vacuole. Sucrose (non-reducing sugar) is a disaccharide and each molecule is composed of two monosaccharides, glucose and fructose (reducing sugars). Instead of free glucose and fructose, phosphorylated forms of these sugars serve as precursors of sucrose.

Uridine diphosphate-glucose (UDP-G) is the most preferred precursor for sucrose biosynthesis in the cytoplasm of cells of the leaf.

Reactions involved in the pathway of sucrose formation are as follows:

Overall equation for sucrose synthesis is

Only one ATP molecule is essential for the biosynthesis of sucrose. Since three ATP molecules are consumed in the Calvin cycle for each carbon in each hexose of sucrose (a total of 36 ATPs), one additional ATP needed to form a glycosidic bond in sucrose is a small additional requirement.

Sucrose exported from the leaf cell to non-photosynthetic tissues may be oxidized quickly or stored in the vacuoles for a short period or gets transformed to starch for long-term storage in the chloroplast.

Regulation of sucrose-6-phosphate synthase: Sucrose phosphate synthase (SPS) is a key regulatory enzyme in sucrose biosynthesis and catalyzes the transfer of a glucose molecule from UDP-glucose to fructose-6-phosphate to yield sucrose-6-phosphate and UDP.

SPS is regulated via reversible protein phosphorylation and dephosphorylation. For example, SPS kinase causes phosphorylation of the enzyme sucrose phosphate synthase, thus converting this to an ‘inactive’ form while SPS phosphatase enzyme dephosphorylates the enzyme, thus, activating it.

Type
Chapter
Information
Plant Physiology
Theory and Applications
, pp. 253 - 266
Publisher: Cambridge University Press
Print publication year: 2020

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