Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-t5tsf Total loading time: 0 Render date: 2024-11-19T16:33:00.729Z Has data issue: false hasContentIssue false

4 - Farmers

Published online by Cambridge University Press:  05 June 2012

Kristen J. Gremillion
Affiliation:
Ohio State University
Get access

Summary

Why should we plant, when there are so many mongongo nuts in the world?

!Kung informant, quoted by Richard Lee in “What hunters do for a living, or how to make out on scarce resources” in Man the Hunter.

Curiously primitive stone tools of Ice Age provenience came to light with increasing frequency during the nineteenth century, giving rise to speculations about ancient people who lived as hunters. It seemed logical to attribute their neglect of agriculture to ignorance or some inherent deficit, because the benefits of farming seemed obvious. Instead of living hand to mouth, an agricultural people could produce surplus food and amass wealth with which to enjoy the refined pleasures of learning and the arts and to develop civilized forms of government. Savage society could only aspire to reach these heights by undergoing progressive evolution to a more advanced state, one prepared to invent or accept the agricultural way of life.

Modern ethnography cast doubt on the inevitability of agriculture and animal husbandry, especially when the prevailing image of hunter–gatherer life flipped from hand-to-mouth desperation under harsh conditions to a more realistic, if sometimes romanticized, vision of limited labor and abundant leisure time free from drudgery. With this shift in perspective, the adoption of agriculture and animal husbandry demanded explanation. Instead of seeming mysterious, the failure to make the transition to agriculture looked more like an understandable reluctance to leave behind the relatively stress-free, peaceful, and nutritionally sound lifestyle of the hunter–gatherer band.

Type
Chapter
Information
Ancestral Appetites
Food in Prehistory
, pp. 48 - 70
Publisher: Cambridge University Press
Print publication year: 2011

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Farmers
  • Kristen J. Gremillion, Ohio State University
  • Book: Ancestral Appetites
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9780511976353.006
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Farmers
  • Kristen J. Gremillion, Ohio State University
  • Book: Ancestral Appetites
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9780511976353.006
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Farmers
  • Kristen J. Gremillion, Ohio State University
  • Book: Ancestral Appetites
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9780511976353.006
Available formats
×