Skip to main content Accessibility help
×
Hostname: page-component-848d4c4894-nr4z6 Total loading time: 0 Render date: 2024-06-08T05:02:40.833Z Has data issue: false hasContentIssue false

9 - Environmental impact of selected chemicals

Published online by Cambridge University Press:  05 November 2012

Sven E. Harnung
Affiliation:
University of Copenhagen
Matthew S. Johnson
Affiliation:
University of Copenhagen
Get access

Summary

Industrial chemicals may be broadly classified as commodity chemicals (see Table 8.1) and specialty chemicals (Table 9.1). The two classes are not exact, but they may be characterized as bulk chemicals (produced in large volume) and fine chemicals (produced in low volume), respectively.

The most important specialty chemicals are listed in Table 9.1. The list is in decreasing order of mass fraction per year, around 2009. An assessment of the actual values is difficult because (1) the delimitation of each group depends on the source of the data, and (2) whereas most data are well known for the United States and the European Union, they are less precise for developing countries. A global production rate of 1 Tg/a corresponds to an average consumption rate of 150 g/a per human being.

The environmental problems that have driven the development of environmental chemistry are associated with the production of goods that we would not want to do without. Industrial production has been built up sequentially: each advance builds on what has come before. One may therefore expect that environmental problems, documented with help from analytical chemistry and spectroscopy, can be solved using the same empirical process. Many compounds either have been phased out or are the subject of regulation. One example is the chlorofluorocarbons described in Chapter 4; another is the pesticides listed in Table 9.2. By the end of the 20th century, useful alternatives had been found for tetraethyl lead, an antiknock additive in gasoline, and its use has been banned (an example of the toxicity of lead can be found in Section 1.3c). The field of environmental chemistry is changing as its focus moves from one pollutant to the next.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2012

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

2009

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×