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Glossary

Published online by Cambridge University Press:  05 February 2015

Q. Edward Wang
Q. Edward Wang
Affiliation:
Rowan University, New Jersey
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Chopsticks
A Cultural and Culinary History
 , pp. 171 - 175
Publisher: Cambridge University Press
Print publication year: 2015

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  • Glossary
  • Q. Edward Wang, Rowan University, New Jersey
  • Book: Chopsticks
  • Online publication: 05 February 2015
  • Chapter DOI: https://doi.org/10.1017/CBO9781139161855.011
Available formats
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  • Glossary
  • Q. Edward Wang, Rowan University, New Jersey
  • Book: Chopsticks
  • Online publication: 05 February 2015
  • Chapter DOI: https://doi.org/10.1017/CBO9781139161855.011
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Glossary
  • Q. Edward Wang, Rowan University, New Jersey
  • Book: Chopsticks
  • Online publication: 05 February 2015
  • Chapter DOI: https://doi.org/10.1017/CBO9781139161855.011
Available formats
×