Book contents
- Frontmatter
- Table of Contents
- Acknowledgements
- Introduction: The Economics of Taste
- 1 Méthode Anglaise: Transnational Exchange and the Origins of Champagne
- 2 Primary Sauces: The Rise of Cookbooks, Cuisines, and Corporations
- 3 London Coffeehouse or Parisian Café?
- 4 Sugar and Empire: Tea’s ‘Inseparable Companion’
- Conclusion
- Bibliography
- Index
- Frontmatter
- Table of Contents
- Acknowledgements
- Introduction: The Economics of Taste
- 1 Méthode Anglaise: Transnational Exchange and the Origins of Champagne
- 2 Primary Sauces: The Rise of Cookbooks, Cuisines, and Corporations
- 3 London Coffeehouse or Parisian Café?
- 4 Sugar and Empire: Tea’s ‘Inseparable Companion’
- Conclusion
- Bibliography
- Index
Summary
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- Type
- Chapter
- Information
- Commerce, Food, and Identity in Seventeenth-Century England and FranceAcross the Channel, pp. 191 - 208Publisher: Amsterdam University PressPrint publication year: 2022