Book contents
- Frontmatter
- ADVERTISEMENT TO THE SECOND EDITION
- Preface
- Contents
- PART I
- PART II
- PART III
- PART IV
- INDEX
- CONTENTS OF THE CHAPTER OF MISCELLANEOUS RECEIPTS, FOR CLEANING FURNITURE, PRESERVING CLOTHES, &c
- Final Sederunt of the Cleikum Club
- EXTRACTS FROM REVIEWS OF THE FIRST EDITION OF THE COOK AND HOUSEWIFE'S MANUAL
EXTRACTS FROM REVIEWS OF THE FIRST EDITION OF THE COOK AND HOUSEWIFE'S MANUAL
Published online by Cambridge University Press: 05 May 2014
- Frontmatter
- ADVERTISEMENT TO THE SECOND EDITION
- Preface
- Contents
- PART I
- PART II
- PART III
- PART IV
- INDEX
- CONTENTS OF THE CHAPTER OF MISCELLANEOUS RECEIPTS, FOR CLEANING FURNITURE, PRESERVING CLOTHES, &c
- Final Sederunt of the Cleikum Club
- EXTRACTS FROM REVIEWS OF THE FIRST EDITION OF THE COOK AND HOUSEWIFE'S MANUAL
Summary
- Type
- Chapter
- Information
- The Cook and Housewife's ManualContaining the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes, pp. 527 - 528Publisher: Cambridge University PressPrint publication year: 2013First published in: 1827