Book contents
- Frontmatter
- Dedication
- Contents
- Acknowledgments
- Series Editor Preface
- Introduction: Crafting Revisions from Southern Food Culture
- 1 Terroir in a Glass: The Rise of Southern Winemaking
- 2 Water and Waves: The Rebirth of Coastal Fishing Communities
- 3 Local Markets: Value-added Products at Farmers’ Markets
- 4 Smokehouses: The Art of Curing Meats
- 5 Beyond Popeye's and KFC: The Whitewashing of Southern Food Restaurants
- Conclusion: The Future of Southern Food
- Appendix: Oral History Participants
- References
- Index
Contents
Published online by Cambridge University Press: 05 January 2022
- Frontmatter
- Dedication
- Contents
- Acknowledgments
- Series Editor Preface
- Introduction: Crafting Revisions from Southern Food Culture
- 1 Terroir in a Glass: The Rise of Southern Winemaking
- 2 Water and Waves: The Rebirth of Coastal Fishing Communities
- 3 Local Markets: Value-added Products at Farmers’ Markets
- 4 Smokehouses: The Art of Curing Meats
- 5 Beyond Popeye's and KFC: The Whitewashing of Southern Food Restaurants
- Conclusion: The Future of Southern Food
- Appendix: Oral History Participants
- References
- Index
Summary
- Type
- Chapter
- Information
- Craft Food DiversityChallenging the Myth of a US Food Revival, pp. viiPublisher: Bristol University PressPrint publication year: 2021