Skip to main content Accessibility help
×
Hostname: page-component-7479d7b7d-rvbq7 Total loading time: 0 Render date: 2024-07-11T22:07:42.212Z Has data issue: false hasContentIssue false

Chapter 9 - Sensation and Perception: Why Culture Matters

from Biological Connections

Published online by Cambridge University Press:  30 March 2018

Kenneth D. Keith
Affiliation:
University of San Diego
Get access

Summary

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Chapter
Information
Culture across the Curriculum
A Psychology Teacher's Handbook
, pp. 206 - 220
Publisher: Cambridge University Press
Print publication year: 2018

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bruce, C. J., Desimone, R., & Gross, C. G. (1981). Visual properties of neurons in a polysensory area in superior temporal sulcus of the macaque. Journal of Neurophysiology, 46(2), 369384. doi: 10.1152/jn.1981.46.2.369.Google Scholar
Deutsch, D., Henthorn, T., Marvin, E., & Xu, H. (2006). Absolute pitch among American and Chinese conservatory students: Prevalence differences, and evidence for a speech-related critical period. Journal of the Acoustical Society of America, 119, 719722. doi:10.1121/1.2151799Google Scholar
Gislén, A., Dacke, M., Kröger, R. H., Abrahamsson, M., Nilsson, D., & Warrant, E. J. (2003). Superior underwater vision in a human population of sea gypsies. Current Biology, 13, 833836. doi:10.1016/S0960-9822(03)00290-2Google Scholar
Gislén, A., Warrant, E. J., Dacke, M., & Kröger, R. H. (2006). Visual training improves underwater vision in children. Vision Research, 46, 34433450. doi:10.1016/j.visres.2006.05.004Google Scholar
Handwerk, B. (2004, May). Sea gypsies of Asia boast “incredible” underwater vision. Retrieved from http://news.nationalgeographic.com/news/2004/05/0514_040514_seagypsies.htmlGoogle Scholar
Healthline. (2016, September 30). Is Gymnema the future of diabetes treatment? Retrieved from www.healthline.com/health/diabetes/gymnema-future-treatmentGoogle Scholar
Hubel, D. H., & Wiesel, T. N. (1959). Receptive fields of single neurons in the cat’s striate cortex. Journal of Physiology, 148, 574591. doi:10.1113/jphysiol.1959.sp006308CrossRefGoogle ScholarPubMed
Kanetkar, P., Singhai, R., & Kamat, M. (2007). Gymnema sylvestre: A memoir. Journal of Clinical Biochemistry and Nutrition, 41(2), 7781. doi:10.3164/jcbn.2007010CrossRefGoogle ScholarPubMed
Keith, K. D. (Ed.). (2011). Cross-cultural psychology: Contemporary themes and perspectives. Chichester: Wiley-Blackwell.Google Scholar
Lindemann, B., Ogiwara, Y., & Ninomiya, Y. (2002, November). The discovery of umami. Chemical Senses, 27(9), 843844. doi:10.1093/chemse/27.9.843Google Scholar
Masuda, T., Gonzalez, R., Kwan, L., & Nisbett, R. E. (2008). Culture and aesthetic preference: Comparing the attention to context of East Asians and Americans. Personality and Social Psychology Bulletin, 34, 12601275. doi:10.1177/0146167208320555CrossRefGoogle ScholarPubMed
McDaniel, E. R., & Andersen, P. A. (1998). Intercultural variations in tactile communication. Journal of Nonverbal Communication, 22, 5975. doi:10.1023/A:1022952509743Google Scholar
Melzak, R. (1973). The puzzle of pain. New York, NY: Basic Books.Google Scholar
Munter, M. (1993). Cross-cultural communication for managers. Business Horizons, 36(3), 6978. doi:10.1016/S0007-6813(05)80152-1CrossRefGoogle Scholar
Phillips, W. L. (2011). Cross-cultural differences in visual perception of color, illusions, depth, and pictures. In Keith, K. D. (Ed.), Cross-cultural psychology: Contemporary themes and perspectives (pp. 160180). Chichester: Wiley-Blackwell.Google Scholar
Rosch, E. H. (1973). Natural categories. Cognitive Psychology, 4, 328350. doi:10.1016/0010-0285(73)90017-0Google Scholar
Segall, M. H., Campbell, D. T., & Herskovits, M. J. (1966). The effects of culture on perception. Indianapolis, IN: Bobbs-Merrill.Google Scholar
Slobodin, R. (1978). W. H. R. Rivers. New York, NY: Columbia University Press.Google Scholar
Thacker, A. (2013, June 10). FYI: Are people born with a tolerance for spicy food? Retrieved from www.popsci.com/science/article/2013-06/fyi-are-people-born-tolerance-spicy-foodGoogle Scholar

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×