Skip to main content Accessibility help
×
Hostname: page-component-7479d7b7d-pfhbr Total loading time: 0 Render date: 2024-07-14T00:30:35.416Z Has data issue: false hasContentIssue false

2 - A sense of proportion

Published online by Cambridge University Press:  05 June 2012

Peter White
Affiliation:
University of Sheffield
Get access

Summary

If the Eiffel tower were now representing the world's age, the skin of paint on the pinnacle-knob at its summit would represent man's share of that age, and anybody would perceive that the skin was what the tower was built for. I reckon they would, I dunno.

Mark Twain

The object of this chapter is to encourage you to think whether or not your answer to a problem looks reasonable or ridiculous. In general, a reasonable answer is likely to be a right answer. An answer that looks ridiculous might also be right, but you should then be alert to check your calculation very carefully. Of course, there will be times when you do not know what to make of an answer – is it reasonable or is it not? The better your background of knowledge and experience, the less often will this uncertainty happen.

A ridiculous answer that is wrong

Here is the problem: calculate what dry weight of bacteria will be present in 10 litres of medium in a fermenter after 10 h when at time zero there are 10 organisms ml−1 and there is a lag of 1 h before exponential growth (doubling time 20 min) begins. One organism has a dry weight of 1 × 10−12 g.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2010

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • A sense of proportion
  • Peter White, University of Sheffield
  • Book: Data-Handling in Biomedical Science
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9780511844799.004
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • A sense of proportion
  • Peter White, University of Sheffield
  • Book: Data-Handling in Biomedical Science
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9780511844799.004
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • A sense of proportion
  • Peter White, University of Sheffield
  • Book: Data-Handling in Biomedical Science
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9780511844799.004
Available formats
×