Book contents
- Eating and Ethics in Shakespeare's England
- Eating and Ethics in Shakespeare's England
- Copyright page
- Dedication
- Contents
- Illustrations
- Acknowledgments
- Introduction
- Part I Cannibal ethics
- Part II Communion and community
- Chapter Three Anne Askew, John Bale, and the stakes of eating
- Excursus
- Chapter Four How to eat a book
- Chapter Five Eaters of Eden
- Conclusion
- Notes
- Bibliography
- Index
Chapter Four - How to eat a book
Ann Fanshawe and manuscript recipe culture
from Part II - Communion and community
Published online by Cambridge University Press: 05 December 2013
- Eating and Ethics in Shakespeare's England
- Eating and Ethics in Shakespeare's England
- Copyright page
- Dedication
- Contents
- Illustrations
- Acknowledgments
- Introduction
- Part I Cannibal ethics
- Part II Communion and community
- Chapter Three Anne Askew, John Bale, and the stakes of eating
- Excursus
- Chapter Four How to eat a book
- Chapter Five Eaters of Eden
- Conclusion
- Notes
- Bibliography
- Index
Summary
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- Type
- Chapter
- Information
- Eating and Ethics in Shakespeare's England , pp. 139 - 170Publisher: Cambridge University PressPrint publication year: 2013