Skip to main content Accessibility help
×
Hostname: page-component-7479d7b7d-fwgfc Total loading time: 0 Render date: 2024-07-11T14:28:14.078Z Has data issue: false hasContentIssue false

9 - Conclusion

Published online by Cambridge University Press:  07 October 2009

Alison L. Booth
Affiliation:
Birkbeck College, University of London
Get access

Summary

In the introduction to this book, it was argued that the textbook perfectly competitive model of the labour market, where labour is treated essentially as a commodity in an auction, is not a good characterisation when workers have some bargaining power. It is well known that labour is characterised by certain features that distinguish it from other inputs. These features may in some circumstances give workers or management a degree of bargaining power. Some examples of these characteristics were provided in chapter 1. In general, in circumstances where it is costly for the firm to replace existing workers by outsiders, incumbent workers have some market power. And where it is costly for the worker to be laid off for whatever reason (be it loss of firm-specific human capital or because there are no alternative jobs), management will have some bargaining power. In such a situation of bilateral monopoly, emerging as a result of labour turnover costs, wages may be determined through a bargaining process rather than through an auction process. In principle, such bargaining may be either between individuals and management, or between an agent of the workers and management, where the agent could be a trade union. While bargaining may be more effective between a trade union and management, there may still be scope for individual bargaining with management in some production processes.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 1994

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Conclusion
  • Alison L. Booth, Birkbeck College, University of London
  • Book: The Economics of the Trade Union
  • Online publication: 07 October 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511559921.010
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Conclusion
  • Alison L. Booth, Birkbeck College, University of London
  • Book: The Economics of the Trade Union
  • Online publication: 07 October 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511559921.010
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Conclusion
  • Alison L. Booth, Birkbeck College, University of London
  • Book: The Economics of the Trade Union
  • Online publication: 07 October 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511559921.010
Available formats
×