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118 - Riboflavin

from Part 1 - Nutraceuticals and Medical Food Preparations for Chronic Pain

Published online by Cambridge University Press:  05 October 2012

Howard S. Smith  and
Marco Pappagallo
Edited in consultation with
Stephen M. Stahl
Howard S. Smith
Affiliation:
Academic Director of Pain Management, Albany Medical College
Marco Pappagallo
Affiliation:
Director, Pain Management and Medical Mentoring, New York Medical Home for Chronic Pain
Stephen M. Stahl
Affiliation:
University of California, San Diego
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Type
Chapter
Information
Essential Pain Pharmacology
The Prescriber's Guide
 , pp. 533 - 536
Publisher: Cambridge University Press
Print publication year: 2012

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References

Bailey, ALMaisey, SSouthon, SRelationships between micronutrient intake and biochemical indicators of nutrient adequacy in a “free-living” elderly UK populationBr J Nutr 77 225
Boehnke, CReuter, UFlach, UHigh-dose riboflavin treatment is efficacious in migraine prophylaxis: an open study in a tertiary care centreEur J Neurol 2004 11 475Google Scholar
Gropper, SSSmith, JLGroff, JL.Advanced Nutrition and Human MetabolismStamford, CTCengage Learning 2009
Powers, HJ.Riboflavin (vitamin B-2) and healthAm J Clin Nutr 2003 77 1352Google Scholar
Sándor, PSAfra, JAmbrosini, ASchoenen, J.Prophylactic treatment of migraine with beta-blockers and riboflavin: differential effects on the intensity dependence of auditory evoked cortical potentialsHeadache 2000 40 30Google Scholar
Schoenen, JJacquy, JLenaerts, M.Effectiveness of high-dose riboflavin in migraine prophylaxis: a randomized controlled trialNeurology 1998 50 466Google Scholar
Wacker, JFrühauf, JSchulz, MRiboflavin deficiency and preeclampsiaObstetr Gynecol 96 38

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