‘In following the global travels of the peripatetic potato, Earle brilliantly illuminates both the origins of dietary advice that promised the key to happiness and the everyday ingenuity of farmers and cooks who really do feed the people.’
Jeffrey M. Pilcher - author of Planet Taco: A Global History of Mexican Food
'If they’re delicious when you choose to eat them, but penitentially bland when you’re told you have to, you may be eating potatoes, which, as Rebecca Earle argues in her brilliant study of the shape-shifting tubers, provided the first taste of the tension between personal freedom and public well-being within the modern state.'
Joyce E. Chaplin - author of The First Scientific American: Benjamin Franklin and the Pursuit of Genius
'Potatoes have inspired great books and great recipes. Rebecca Earle describes some unalluring dishes, but her history - cultural, culinary, social, political, and environmental - is the cream of the crop: for coverage, scholarship, breadth and depth of erudition, vividness in exemplification, and fluency in writing no previous work can touch it.'
Felipe Fernandez-Armesto - author of Out of Our Minds: What We Think and How We Came to Think It
'Feeding the People should be on the menu for anyone interested in the story behind their food.'
Orlando Bird
Source: Daily Telegraph
'A fascinating book … (Earle) writes with clarity and grace.'
Gerard DeGroot
Source: The Times
'Earle's surprisingly rich history of the potato is about a carbohydrate whose spread around the world didn't just power the people, but was the source of considerable people power.'
Oliver Wiseman
Source: The Critic
‘This passionately written book … is a rich, creative, and brilliant analysis of an absolutely not-banal foodstuff, proving once more the relevance of food for l’histoire totale.’
Peter Scholliers
Source: Agricultural History
‘… excellent … the book is engaging and well organized … an excellent addition to any food related history text.’
Mike Timonin
Source: Global Maritime History
‘This is a rich, creative, and brilliant analysis of an absolutely not-banal foodstuff, proving once more the relevance of food for l’histoire totale.’
Peter Scholliers
Source: Agricultural History
‘Feeding the People is a joy to read. It is clearly written in engaging prose, but more importantly, it significantly challenges long-held historiographies about the potato in European history. … I recommend this book for a variety of audiences, both scholarly and general. For casual readers, Earle provides a short and interesting history of the potato’s romp through the modern world. Scholars will be intrigued by her upending of established theories about potatoes and her focus on bottom-up social history as well as high-level philosophical and political debates. It is impossible for any reader to come away from the book without having gained a new appreciation of how the lowly potato transformed the world.’
Tammy M. Proctor
Source: Food & History
‘A fascinating, well-researched, and readable book … this book is a valuable addition to the literature on the economic history and politics of food and has contemporary relevance.’
Alan Greer
Source: Economic History Association
