Skip to main content Accessibility help
×
Hostname: page-component-7479d7b7d-wxhwt Total loading time: 0 Render date: 2024-07-13T11:57:57.441Z Has data issue: false hasContentIssue false

Preface to the third edition

Published online by Cambridge University Press:  05 June 2012

Get access

Summary

I am most grateful to the Syndics of the Cambridge University Press for inviting me to prepare a third edition of Gases, Liquids and Solids. The basic structure is unchanged. The main theme is that the three primary states of matter are the result of a competition between thermal energy and intermolecular forces. The second motif is that a whole range of properties e.g. the specific heat capacity of solids, the thermal conductivity of nonmetals, the elastic modulus of rubber, thermal expansion, surface tension, the viscosity of gases and liquids, osmotic pressure, the adiabaticity of sound waves in air, the dielectric properties of gases, liquids and solids, van der Waals forces between solid bodies, the hardness of metals, may be understood in terms of simple models and unsophisticated mathematics.

Few changes have been made in the early chapters on the properties of gases. In dealing with solids I have added short sections on the structure of surfaces and the phenomenon of surface melting and have extended the treatment of the elastic properties of crystalline solids and of rubber. In liquids there are further elaborations of the theory of viscosity and its application to the behaviour of lubricating oils.

But the main change in the book is the recognition that there are other states of matter which are of great scientific interest and which impinge on many aspects of everyday life.

Type
Chapter
Information
Gases, Liquids and Solids
And Other States of Matter
, pp. xiii - xiv
Publisher: Cambridge University Press
Print publication year: 1991

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×