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3 - Materials

Published online by Cambridge University Press:  06 January 2010

Michael French
Affiliation:
Lancaster University
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Summary

Materials, design and craftsmanship

The appreciation of materials, their special properties, their fitness for certain purposes, the deep satisfaction given by their cunning and sympathetic use in articles combining function and ornament, is an important part of human culture. Scythes and violins, walnut and mahogany furniture, tweed cloth and silver cutlery, glass and bronze, all show the subtle alliance of craftsmanship and the nature of the raw material in the creation of artefacts combining beauty and use. All this was achieved with very little in the way of science, before we enjoyed anything of the understanding of materials we have now, and it is one of the fundamental failures of imagination of our age that it does not recognise that this tradition has not perished, but has flourished and transcended itself in some modern engineering products. For example, a record-player pick-up cartridge may marry a tiny preciselyshaped diamond, a fine strip of bronze three times as tough as anything known 100 years ago, delicate coils of wire as fine as a spider's web, a powerful little magnet made of rare metals or oxides, whose existence was unsuspected a century ago, and intricate and perfectly-fitting parts of strong plastics and metals.

Moreover, all this was offered, not to kings or bankers, but to any citizen of the developed world. For perhaps half a day's pay he could buy this triumph of craftsmanship and ingenuity, beyond anything made by Faberge.

Type
Chapter
Information
Invention and Evolution
Design in Nature and Engineering
, pp. 54 - 78
Publisher: Cambridge University Press
Print publication year: 1994

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  • Materials
  • Michael French, Lancaster University
  • Book: Invention and Evolution
  • Online publication: 06 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511624261.005
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  • Materials
  • Michael French, Lancaster University
  • Book: Invention and Evolution
  • Online publication: 06 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511624261.005
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Materials
  • Michael French, Lancaster University
  • Book: Invention and Evolution
  • Online publication: 06 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511624261.005
Available formats
×