Book contents
- Frontmatter
- Contents
- List of Illustrations
- Acknowledgments
- Introduction
- Chapter 1 The Political Economy of Meat
- Chapter 2 Meat and the Social Hierarchy
- Chapter 3 Liberty and Regulation in the Cattle Markets
- Chapter 4 Order and Disorder in the Urban Meat Markets
- Chapter 5 Guild Unity and Discord
- Chapter 6 In the Service of a Master Apprentices and Journeymen
- Chapter 7 Building the Family Firm: Marriage and Succession
- Chapter 8 Butcher Fortune and the Workings of Credit
- Conclusion The Rise of Meat
- Appendix
- Notes
- Selected Bibliography
- Index
Notes
Published online by Cambridge University Press: 12 September 2012
- Frontmatter
- Contents
- List of Illustrations
- Acknowledgments
- Introduction
- Chapter 1 The Political Economy of Meat
- Chapter 2 Meat and the Social Hierarchy
- Chapter 3 Liberty and Regulation in the Cattle Markets
- Chapter 4 Order and Disorder in the Urban Meat Markets
- Chapter 5 Guild Unity and Discord
- Chapter 6 In the Service of a Master Apprentices and Journeymen
- Chapter 7 Building the Family Firm: Marriage and Succession
- Chapter 8 Butcher Fortune and the Workings of Credit
- Conclusion The Rise of Meat
- Appendix
- Notes
- Selected Bibliography
- Index
Summary
- Type
- Chapter
- Information
- Meat MattersButchers, Politics, and Market Culture in Eighteenth-Century Paris, pp. 179 - 212Publisher: Boydell & BrewerPrint publication year: 2006