Book contents
- Frontmatter
- Contents
- List of color plates
- List of contributors
- List of abbreviations
- Introduction
- PART I THE MEDICAL PERSPECTIVE
- PART II TREATMENT
- 6 Principles of treatment
- 7 Medical and nutritional therapy
- PART III SPECIAL ISSUES
- PART IV THE PSYCHIATRIC AND PSYCHOLOGICAL PERSPECTIVE
- PART V AREAS OF SPECIAL INTEREST
- Bibliography
- Index
- Plate section
7 - Medical and nutritional therapy
Published online by Cambridge University Press: 18 December 2009
- Frontmatter
- Contents
- List of color plates
- List of contributors
- List of abbreviations
- Introduction
- PART I THE MEDICAL PERSPECTIVE
- PART II TREATMENT
- 6 Principles of treatment
- 7 Medical and nutritional therapy
- PART III SPECIAL ISSUES
- PART IV THE PSYCHIATRIC AND PSYCHOLOGICAL PERSPECTIVE
- PART V AREAS OF SPECIAL INTEREST
- Bibliography
- Index
- Plate section
Summary
- Type
- Chapter
- Information
- Medical Management of Eating DisordersA Practical Handbook for Healthcare Professionals, pp. 128 - 170Publisher: Cambridge University PressPrint publication year: 2004