Skip to main content Accessibility help
×
Hostname: page-component-7479d7b7d-rvbq7 Total loading time: 0 Render date: 2024-07-13T19:25:28.718Z Has data issue: false hasContentIssue false

Chapter 3 - Microhardness of glassy polymers

Published online by Cambridge University Press:  23 October 2009

F. J. Baltá Calleja
Affiliation:
Institute for the Structure of Matter, Madrid
S. Fakirov
Affiliation:
Sofia University, Bulgaria
Get access

Summary

Introduction to glassy polymers

The glass transition

When a polymer is cooled down from the liquid or rubbery state, it becomes much stiffer as it goes through a certain temperature range. This stiffening is the result of one of two possible events: crystallization or glass transition. For crystallization to occur, the polymer molecules must be sufficiently regular along their length to allow the formation of a crystalline lattice and the cooling rate must be slow enough for the crystallization process to take place before the molecular motions become too sluggish. When the polymer fails to crystallize for either reason, the amorphous, liquid-like structure of the polymer is retained, but the molecular motion becomes frozen-in and the material turns into a glass. Such a glass transition occurs over a finite temperature interval, but is still realized abruptly enough to merit the term ‘transition’. The glass transition can be recognized by the change in many properties of the material, the most important one, from a practical point of view, being the increase in the modulus of the material by several orders of magnitude.

Glass formation can be achieved with many low-molecular-weight materials and with certain metallic alloys by special preparation techniques, such as rapid quenching. With polymers, the opportunities for irregularity along the chain are numerous and the crystallization rate is inherently slow. As a result, the formation of the glassy state is a more common occurrence.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2000

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×