Skip to main content Accessibility help
×
Hostname: page-component-84b7d79bbc-g5fl4 Total loading time: 0 Render date: 2024-07-31T12:35:02.296Z Has data issue: false hasContentIssue false

Barley sugar—Heavy music

Published online by Cambridge University Press:  21 March 2023

Get access

Summary

People in the fashionable world imagine that all these theatres which have blossomed recently, where comedy is a serious business, are ill-kept, ill-furnished, ill-lit haunts of ill repute. In general they are quite right, but it takes all sorts to make a world. Some are indeed haunts of ill repute, but others are not haunted at all. Some are ill-furnished, others merely famished. One of them indeed—the Folies-Nouvelles theatre—is quite a stylish little place, simple, attractive, brightly lit, and patronised by a well-dressed and well-mannered audience.

A custom has developed there (this may explain the good manners of its clientèle) of eating large quantities of barley-sugar sticks in the intervals. As soon as the curtain falls, the young lions in the pit stand up, give a friendly wave to the gazelles in the gallery, and cram their mouths with long different-coloured objects which they suck with quite remarkable earnestness.

I’m wrong in saying these sugary objects are of different colours: a particular colour is settled on for each interval, and doesn’t change until the following act. After the initial scene-setting, everybody sucks yellow; as the climax approaches, pink is on every tongue; and at the dénouement, green triumphs, and everyone sucks green. It’s an extraordinary sight, which takes some getting used to. Why this pleasant custom exists at the Folies-Nouvelles, how it came to be established, what keeps it going … these are questions to which truly wise men can only reply as they reply to so many simple questions:

I haven’t the faintest idea!

And just to show how badly informed we are in Paris about even the most essential things, a fortnight ago I didn’t know where the Folies-Nouvelles theatre was, and it was only by asking people all along the boulevard who looked as if they might be willing to help, “Monsieur, may I venture to ask you to be so kind as to take the trouble to direct me to the Folies-Nouvelles theatre?” that I eventually found it. And this theatre is not only most attractive, as I said, but it has music.

Type
Chapter
Information
The Musical Madhouse
An English Translation of Berlioz's <i>Les Grotesques de la musique</i>
, pp. 47 - 50
Publisher: Boydell & Brewer
Print publication year: 2003

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×