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18 - Making Biological Control Safe

from Part VI - Biological Control: Concerns, Changes, and Challenges

Published online by Cambridge University Press:  06 July 2018

Ann E. Hajek
Affiliation:
Cornell University, New York
Jørgen Eilenberg
Affiliation:
University of Copenhagen
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Chapter
Information
Natural Enemies
An Introduction to Biological Control
, pp. 327 - 358
Publisher: Cambridge University Press
Print publication year: 2018

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References

Further Reading

Barratt, B. I. P. (2011). Assessing safety of biological control introductions. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 6(042), 112.Google Scholar
Ehlers, R.-U. (2011). Regulation of Biocontrol Agents. Dordrecht, NL: CABI.Google Scholar
Hajek, A. E., Hurley, B. P., Kenis, M., Garnas, J. R., Bush, S. J., Wingfield, M. J., van Lenteren, J. C., & Cock, M. J. W. (2016). Exotic biological control agents: A solution or contribution to arthropod invasions? Biological Invasions, 18, 953969.CrossRefGoogle Scholar
Heimpel, G. E. & Mills, N. J. (2017). Biological Control: Ecology and Applications. Cambridge: Cambridge University Press.Google Scholar
Hinz, H. L., Schwarzländer, M., Gassmann, A., & Bourchier, R. S. (2014). Successes we may not have had: A retrospective analysis of selected weed biological control agents in the United States. Invasive Plant Science and Management, 7, 565579.Google Scholar
Hokkanen, H. & Hajek, A. E. (eds.) (2003). Environmental Impacts of Microbial Insecticides. Dordrecht, Netherlands: Kluwer Academic Publications.CrossRefGoogle Scholar
Louda, S. M., Pemberton, R. W., Johnson, M. T., & Follett, P. A. (2003). Non-target effects – the Achilles’ heel of biological control? Annual Review of Entomology, 48, 365396.Google Scholar
Suckling, D. M. & Sforza, R. F. H. (2014). What magnitude are observed non-target impacts from weed biocontrol? PLoS ONE, 9(1), e84847. DOI: 10.1371/journal.pone.0084847.CrossRefGoogle ScholarPubMed
Sundh, I., Wilcks, A., & Goettel, M. S. (eds.) (2012). Beneficial Microorganisms in Agriculture, Food and the Environment: Safety Assessment and Regulation. Wallingford, UK: CABI Publishing.Google Scholar
Van Driesche, R. G. & Reardon, R. (eds.) (2004). Assessing Host Ranges for Parasitoids and Predators used for Classical Biological Control: A Guide to Best Practice. Morgantown, WV: USDA Forest Service.Google Scholar
Wajnberg, E., Scott, J. K., & Quimby, P. C. (eds.) (2001). Evaluating Indirect Ecological Effects of Biological Control. Wallingford, UK: CABI Publishing.Google Scholar

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