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Chapter 15 - Plant pathogens for controlling weeds

Published online by Cambridge University Press:  05 June 2012

Ann E. Hajek
Affiliation:
Cornell University, New York
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Summary

Just as microorganisms can decimate populations of insect pests, some microbe species are very effective at growing and reproducing using living plants as nutrient sources. Plant pathology is the study of microbes causing plant disease, with emphasis on how to control these microbes and manage their populations. However, some plant pathologists use their training to investigate the use of living microorganisms to control weedy plants. These plant pathologists are working to increase populations of plant pathogenic microbes, quite the opposite from the normal activities of plant pathologists.

Most major categories of microscopic organisms, viruses, bacteria, fungi, protists (a heterogeneous group of single-celled organisms), and nematodes, have members that are plant pathogens. However, the microorganisms most commonly selected for control of weeds are the fungi. As we will discuss, use of microbes for biological control of weeds has focused both on classical and inundative approaches to biological control. Different groups of fungi with very different attributes have been utilized for these very different biological control approaches.

Inundative biological control

The main goal of an inundative release is to attack an entire weed population with a single application of a pathogen without the assumption that the natural enemy will persist. This application strategy is similar to use of chemical herbicides and, in fact, the same application equipment can often be used for applying microbes that is used for applying chemical pesticides. Pathogens for weed control are generally applied annually, similar to applications of a chemical herbicide.

Type
Chapter
Information
Natural Enemies
An Introduction to Biological Control
, pp. 251 - 258
Publisher: Cambridge University Press
Print publication year: 2004

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