Skip to main content Accessibility help
×
Hostname: page-component-77c89778f8-vsgnj Total loading time: 0 Render date: 2024-07-19T19:19:55.345Z Has data issue: false hasContentIssue false

CHAP. V

Published online by Cambridge University Press:  29 August 2010

Get access

Summary

(162.) The characters by which natural groups, like those we have hitherto contemplated, are to be known and designated, has been a fruitful subject of disquisition among writers. It has been customary, until within the last few years, for naturalists to decide, à priori, upon those characters which a group of species, or a single one, should possess, in order to constitute a genus. This mode of proceeding, as may naturally be supposed, led every one to follow his own opinion; so that almost every part of an animal, in turn, had been singled out as the most important for this purpose. Thus, Linnæus founded his genera of birds entirely on the form of the bill and the construction of the feet; totally disregarding the formation of their wings, — which is one of the chief characteristics of birds, — and entirely overlooking their manners, habits, and food. In entomology, however, he constructed his genera on a totally different principle. Here he considers the wings of insects as affording the most important characters; and he has accordingly founded all his great divisions, and most of his lesser ones, in the different modifications which these members present; while the mouth and the feet, which were so highly regarded in his arrangement of birds, are scarcely noticed in his classification of insects. Fabricius, on the other hand, as if determined to fly to the other extreme, takes all his leading characters from those parts of insects which his great master regarded as insignificant.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2009
First published in: 1834

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • CHAP. V
  • William Swainson
  • Book: A Preliminary Discourse on the Study of Natural History
  • Online publication: 29 August 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511694189.008
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • CHAP. V
  • William Swainson
  • Book: A Preliminary Discourse on the Study of Natural History
  • Online publication: 29 August 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511694189.008
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • CHAP. V
  • William Swainson
  • Book: A Preliminary Discourse on the Study of Natural History
  • Online publication: 29 August 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511694189.008
Available formats
×