Skip to main content Accessibility help
×
Hostname: page-component-84b7d79bbc-7nlkj Total loading time: 0 Render date: 2024-08-03T09:36:53.551Z Has data issue: false hasContentIssue false

12 - Food and agricultural policy

Published online by Cambridge University Press:  06 July 2010

Get access

Summary

The principal purpose of this chapter is to show that many of the economic concepts presented in earlier chapters can be employed to develop an approach to the analysis and evaluation of agricultural policies. The approach is that of partial equilibrium analysis explained in Chapter 8, and it involves the manipulation of supply and demand curves for products and factors of production to identify the effects of different policy changes upon a whole range of variables including producer and consumer surplus, balance of payment costs, and budgetary expenditures. In this form of analysis any policy can be assessed by comparing its economic effects to those of any alternative policy. One alternative policy would be to have no purposeful intervention, and to leave all economic decisions to competitive market forces operating in conditions of free trade. The method provides a means of undertaking a form of cost-benefit analysis whereby the various benefits and costs of a particular policy can be assessed against competitive free trade or some other form of intervention.

Before proceeding to the analysis of selected agricultural policy instruments, Section 12.1 briefly examines the nature and principles of agricultural policy. This is crucial in establishing the broad policy context in which the subsequent analysis of specific policy instruments and individual commodity policies should be placed and interpreted. Section 12.2 starts with the partial equilibrium analysis of policy instruments which is the focus of the chapter. Coverage here is restricted to policy instruments which have not already been presented elsewhere in the book and (with one exception) to instruments of particular importance in LDCs.

Type
Chapter
Information
Principles of Agricultural Economics
Markets and Prices in Less Developed Countries
, pp. 264 - 297
Publisher: Cambridge University Press
Print publication year: 1989

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×