Skip to main content Accessibility help
×
Hostname: page-component-84b7d79bbc-g7rbq Total loading time: 0 Render date: 2024-07-30T02:09:47.676Z Has data issue: false hasContentIssue false

1 - Commerce as conflict

from Part One - A world without entrepreneurs, 1750–1815

Published online by Cambridge University Press:  30 September 2009

William M. Reddy
Affiliation:
Duke University, North Carolina
Get access

Summary

If entrepreneurship was not a distinct activity in eighteenth-century textile production, then one cannot expect it to have left any documentary trace. And this is indeed the case for eighteenth-century France. A few merchant manufacturers, as they are called, have left some papers behind. In reality these people (misleadingly called fabricans in eighteenth-century records) were not manufacturers at all but merchants who contracted out for certain manufacturing processes. Their accounts were kept accordingly and do not reveal the kind of calculation one would expect an entrepreneur to depend on for decision making. Philippe Guignet, for example, has found the account books of a lace-dealing enterprise in Valenciennes for the period 1748 to 1775. The Tribout family bought lace yarn, put out the yarn to individual lace makers (along with a pattern they were to follow in making the lace), and bought the finished lace back at a price negotiated on the spot on the basis of the quality and quantity of the finished product. Madame Tribout kept a single account book, entering all transactions (putting out and buying back) in chronological order. Lace makers were understood to hold their yarn on credit against return of the finished piece; the pattern too was considered to be property of the Tribouts. In theory,lace makers could sell the lace to someone else and pay off their debt; in practice the high nominal value set on yarn and pattern in Madame Tribout's books made this unprofitable. Nothing was produced or transformed on the premises.

Type
Chapter
Information
The Rise of Market Culture
The Textile Trade and French Society, 1750–1900
, pp. 22 - 47
Publisher: Cambridge University Press
Print publication year: 1984

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×